やまさきの焼肉

YAKINIKU YAMASAKI

  • Credit Card
  • Private Room
  • Non-Smoking
  • Yakiniku (BBQ)
  • Lunch 1,000 JPY Dinner 3,000 JPY
  • 0995-67-1549 (+81-995-67-1549)
  • Monday & Wednesday - Sunday Day: 11:30 - 14:30(L.O.14:00, Drink L.O. 13:30) Monday & Wednesday - Sunday Night: 17:30 - 22:00(L.O.21:30, Drink L.O. 21:30)
  • Satsuma / Satsumasendai / Aira(Kagoshima)
    JR Nippo Main Line Aira Station 10-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

特選黒毛和牛肉7種類盛り合わせ

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

tax excluded

タン

Tongue

Meat dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax excluded

ミスジ

Misuji (top blade)

Meat dish made using a cut from the shoulder called “Misuji.”

  • Ingredients: Beef top blade
  • Cooking: Bake/Roast

tax excluded

トモサンカク

Other yakiniku / organ meats

  • Cooking: Bake/Roast

tax excluded

ハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called “Harami.”

  • Cooking: Bake/Roast

tax excluded

ゲタカルビ

Geta kalbi (Kalbi short ribs)

Rare, grilled meat cut from near cow's ribs.

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax excluded

カイノミ

Other yakiniku / organ meats

  • Cooking: Bake/Roast

tax excluded

カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax excluded

上モモ

Other yakiniku / organ meats

  • Cooking: Bake/Roast

tax excluded

ナカニク

Other yakiniku / organ meats

  • Cooking: Bake/Roast

tax excluded

ランプ

Rump

Meat dish made using a cut from the lower back called “Rump.”

  • Ingredients: Beef rump
  • Cooking: Bake/Roast

tax excluded

シンシン

Shinshin (thigh)

Meat dish made using a cut from the lower thigh called “Shinshin.”

  • Cooking: Bake/Roast

tax excluded

ザブトン

Zabuton (chuck flap)

Meat dish made using a cut from the shoulder called “Zabuton.”

  • Cooking: Bake/Roast

tax excluded

リブロース

Spencer roll

  • Ingredients: Beef spencer roll
  • Cooking: Bake/Roast

tax excluded

サーロイン

Sirloin

Meat dish made using a cut from the rear back portion to the hip area called “Sirloin.”

  • Ingredients: Beef sirloin

tax excluded

カタサンカク

Other yakiniku / organ meats

  • Cooking: Bake/Roast

tax excluded

ロース

Beef loin

Beef dish made using a cut from the back called “Rosu.”

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax excluded

ホルモン盛り合わせ

Assorted offal

Platter of several various cuts of offal called “Horumon.”

tax excluded

マルチョウ

Marucho (small intestine)

Meat dish made using a cut from the small intestines called “Marucho.”

  • Cooking: Bake/Roast

tax excluded

レバー

Liver

A dish of grilled liver on a skewer.

  • Ingredients: Beef liver, Chicken liver
  • Cooking: Bake/Roast

tax excluded

上ミノ

Premium rumen

Meat dish made using a cut from the stomach called “premium mountan chain tripe.”

  • Ingredients: Beef mountain chain tripe
  • Cooking: Bake/Roast

tax excluded

特選ウインナー

Sausage

  • Ingredients: Pork, Sheep intestine
  • Cooking: Bake/Roast

tax excluded

こんがりコロコロ焼き

Other yakiniku / organ meats

  • Cooking: Bake/Roast

tax excluded

やまさきの野菜盛り

Assorted seasonal vegetables

  • Cooking: Raw

tax excluded

チョレギサラダ

Korean-style salad

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
  • Flavor: Sesame oil
  • Cooking: Mix/Blend

tax excluded

冷やしトマト

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Cooking: Cut

tax excluded

サンチュ

Sangchu (Korean stem lettuce)

  • Ingredients: Korean lettuce
  • Cooking: Raw

tax excluded

焼き野菜盛り合わせ

Marinated grilled vegetables

  • Cooking: Mix/Blend

tax excluded

キャベツ

Cabbage

A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.

  • Ingredients: Cabbage
  • Cooking: Raw

tax excluded

玉ねぎ

Onion

A dish of onions fried in pan with a little bit of oil.

  • Ingredients: Onion
  • Cooking: Bake/Roast

tax excluded

長ネギ

Grilled Green Onions

A dish of green onion cut into bite-size pieces and braised in a covered pan.

  • Ingredients: Japanese leek
  • Cooking: Bake/Roast

tax excluded

かぼちゃ

Pumpkin

A dish of pumpkin fried in pan with a little bit of oil.

  • Ingredients: Pumpkin
  • Cooking: Bake/Roast

tax excluded

しいたけ

Shiitake Mushrooms

A dish of shiitake mushrooms fried in pan with a little bit of oil.

  • Ingredients: Shiitake
  • Cooking: Bake/Roast

tax excluded

こんがりコロコロ焼き

Other stir-fried / grilled food

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax excluded

キムチの盛り合わせ

Assorted kimchi

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
  • Flavor: Salt
  • Cooking: Pickle

tax excluded

ナムルの盛り合わせ

Assorted namul

Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.

  • Ingredients: Bean sprouts
  • Flavor: Salt, Sesame oil

tax excluded

白菜キムチ

Chinese cabbage kimchi

tax excluded

オイキムチ

Cucumber kimchi

  • Ingredients: Cucumber, Garlic chives, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax excluded

コーテモーター

Kimchi

  • Ingredients: Garlic chives, Chinese cabbage, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax excluded

もやしナムル

Bean sprouts namul (Korean seasoned bean sprouts)

  • Flavor: Sesame oil
  • Cooking: Dress

tax excluded

小松菜ナムル

Namul (Korean seasoned vegetables or wild greens)

  • Ingredients: Japanese mustard spinach
  • Flavor: Sesame oil
  • Cooking: Dress

tax excluded

大根ナムル

Namul (Korean seasoned vegetables or wild greens)

  • Ingredients: Daikon radish
  • Flavor: Sesame oil
  • Cooking: Dress

tax excluded

ぜんまいナムル

Namul (Korean seasoned vegetables or wild greens)

  • Ingredients: Royal fern
  • Flavor: Sesame oil
  • Cooking: Dress

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Wednesday - Sunday Day: 11:30 - 14:30(L.O.14:00, Drink L.O. 13:30)
Monday & Wednesday - Sunday Night: 17:30 - 22:00(L.O.21:30, Drink L.O. 21:30)

Close

1st Tuesday 2nd Tuesday 3rd Tuesday 4th Tuesday

Average price

Lunch: 1,000 JPY
Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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