Detailed Course Contents
3,960 JPY Course (9 Items)
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
Other Japanese-style Salad
| Menu Info | A salad of raw vegetables with a soy sauce-based dressing. |
|---|
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Ingredients | Mackerel, Sea bream, Greater amberjack, Silver-stripe round herrings |
| Flavor | Soy sauce |
| Cooking | Raw |
Black Satsuma Chicken Yogan-yaki
| Menu Info | A dish of Okinawan black satsuma chicken grilled on a hot lava stone. |
|---|---|
| Ingredients | Chicken |
| Cooking | Bake/Roast |
Stew
Rice
Dessert
All-You-Can-Drink
All-You-Can-Drink
Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)