しらすくじら 磯貝 天ぷら 博多駅バスターミナル店

Shirasukujira Hakataekibasutaminaruten

  • Credit Card
  • Non-Smoking
  • Izakaya (Japanese Style Pub),Tempura (Deep Fried Shrimp and Vegetables)
  • Lunch 800 JPY Dinner 2,000 JPY
  • 092-292-0787 (+81-92-292-0787)
  • 11:30 - 23:00(L.O.22:30)
  • Hakata(Fukuoka)
    Subway Kuko Line (Route 1) Hakata Station West Exit 1 1-minute walk

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天ぷら盛り合わせ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

旬のお魚5点盛り

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

【磯貝名物】つぼ鯛の味噌焼き

Japanese boarfish

Grilled japanese boarfish.

  • Cooking: Bake/Roast

tax included

【博多名物】ごまさば

"Goma-saba" sesame-flavored mackerel (regional dish)

tax included

ウニとイクラの盛り合わせ

Raw sea urchin

  • Ingredients: Sea urchin
  • Cooking: Raw

tax included

名物 宝石巻き

Sushi rolls

Sushi rice and toppings rolled in a sheet of nori seaweed.

  • Ingredients: Nori, Vinegared rice, White flesh fish, Salmon roe
  • Cooking: Roll

tax included

赤身刺し

Whale sashimi

Thinly-sliced whale meat dipped into soy sauce with condiments etc.

  • Ingredients: Whale meat
  • Flavor: Soy sauce, Ginger
  • Cooking: Raw

tax included

ウネ刺し

Whale sashimi

Thinly-sliced whale meat dipped into soy sauce with condiments etc.

  • Ingredients: Whale meat
  • Flavor: Soy sauce, Ginger
  • Cooking: Raw

tax included

ポテトサラダ ~揚げポテトのせ~

Potato salad

  • Ingredients: Potato
  • Cooking: Mix/Blend

tax included

ウニ

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Nori, Sea urchin
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

イクラ

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Nori, Salmon roe
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

トマトとチーズのカプレーゼ

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Cherry tomato, Mozzarella cheese
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

シュークリームアイス ~ヨーグルトソース~

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Ice cream
  • Flavor: Cooking oil, Yogurt sauce
  • Cooking: Deep-fry

tax included

枝豆豆腐の揚げ出し

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu, Edamame
  • Flavor: Dashi
  • Cooking: Deep-fry

tax included

生しらす

Raw whitebait

Raw whitebait dipped in soy sauce and condiments.

  • Ingredients: Whitebait
  • Flavor: Soy sauce, Ginger, Ponzu
  • Cooking: Raw

tax included

【磯貝の新名物】魚ギョッケ

Other croquettes

  • Cooking: Deep-fry

tax included

海鮮と豆腐のサラダ ~温玉添え~

Tofu Salad

A salad of tofu and vegetables.

  • Ingredients: Tofu
  • Cooking: Mix/Blend

tax included

しらすじゃこおろし

Raw whitebait

Raw whitebait dipped in soy sauce and condiments.

  • Ingredients: Whitebait
  • Flavor: Soy sauce, Ginger
  • Cooking: Raw

tax included

塩ゆで枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

手作りきゅうりの一本漬け

Smashed cucumber salad

Cucumber crushed with a pestle and dressed with seasoning.

  • Ingredients: Cucumber
  • Cooking: Dress

tax included

白菜キムチ

Chinese cabbage kimchi

tax included

エイひれ炙り

Ray fin

Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise

  • Ingredients: Ray fin
  • Cooking: Dry

tax included

焼きナス

Grilled eggplant

Grilled eggplant topped with bonito flakes. Add soy sauce and/or broth before eating.

  • Ingredients: Eggplant, Dried bonito
  • Flavor: Soy sauce, Dashi
  • Cooking: Cut, Bake/Roast

tax included

冷やしトマト

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Cooking: Cut

tax included

長崎産 漁師の板わさ

Itawasa (fish cakes with wasabi and soy sauce)

Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.

  • Ingredients: Wasabi
  • Cooking: Steam

tax included

生しらす

Raw whitebait

Raw whitebait dipped in soy sauce and condiments.

  • Ingredients: Whitebait
  • Flavor: Soy sauce, Ginger
  • Cooking: Raw

tax included

鉄火巻き

Tuna sushi rolls

Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Tuna, Nori, Vinegared rice
  • Cooking: Cut, Roll

tax included

アジ

Deep-fried horse mackerel

  • Cooking: Deep-fry

tax included

キス

Smelt-whiting tempura

Smelt-whiting fish coated in flour batter and deep fried in oil.

  • Ingredients: Smelt-whiting, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

イカ

Squid tempura

Squid coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Squid, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

ホタテ

Scallop tempura

Scallop muscle coated in flour batter and deep fried in oil.

  • Ingredients: Scallop, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

穴子

Conger eel tempura

Conger eel coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Conger eel, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

カボチャ

Pumpkin tempura

Pumpkin coated in flour batter and deep fried in oil.

  • Ingredients: Pumpkin, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

レンコン

Lotus root tempura

Lotus root coated in flour batter and deep fried in oil.

  • Ingredients: Lotus root, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

ナス

Eggplant tempura

Eggplant coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Eggplant, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

しいたけ

Shiitake mushroom tempura

Shiitake mushroom coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Shiitake, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

ごぼう

Burdock tempura

Burdock coated in flour batter and deep fried in oil.

  • Ingredients: Burdock, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

トマト

Cherry tomato tempura

Cherry tomato coated in flour batter and deep fried in oil.

  • Ingredients: Cherry tomato, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

アスパラ

Asparagus tempura

Asparagus coated in flour batter and deep fried in oil.

  • Ingredients: Asparagus, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

3色かき揚げ

Tempura fritters

Bite-size seafood and vegetables together in batter and fried.

  • Ingredients: Onion, Carrot
  • Cooking: Deep-fry

tax included

ちくわポテト

Tube-shaped fish paste tempura

Fish-paste rolled into a cylindrical shape, coated in a soft wheat flour batter mixed with dried green laver seaweed, and deep-fried.

  • Ingredients: Tube-shaped fish paste cake, Green laver, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

フライドポテト

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

ごはん

Rice

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:30 - 23:00(L.O.22:30)

Close

Irregular holidays

Average price

Lunch: 800 JPY
Dinner: 2,000 JPY

You can check the restaurant information in the phone.

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