Quiche
Tart or pie crust topped with food ingredients with a mixture of egg flavored with salt, fresh cream and milk poured in and oven-baked.
- Ingredients: Hen's egg, Wheat flour, Fresh cream, Vegetable, Cheese
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Pate de campagne (French country-style pate)
A French home dish of meat or seafood prepared as a paste, heated together with vegetables and herbs.
- Ingredients: Chicken liver, Ground beef and pork, Onion, Garlic, Hen's egg, Olive, Bacon, Milk
- Flavor: Brandy, Olive oil, Rosemary, Bay leaf
- Cooking: Pâté
tax included
Assorted appetizers
Platter of various kinds of appetizers.
tax included
Assorted sausage
Platter of various kinds of sausage.
- Ingredients: Sausage
tax included
Bagna cauda
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
- Ingredients: Anchovy, Vegetable, Garlic
- Flavor: Olive oil
- Cooking: Mix/Blend
tax included
Mussels steamed in wine
Mussels flavored with condiments and steamed with wine.
- Ingredients: Mussel
- Flavor: White wine
- Cooking: Steam
tax included
Scallop carpaccio
Thinly-sliced scallops topped with olive oil, salt, and pepper.
- Ingredients: Scallop
- Flavor: Salt, Olive oil, Pepper
- Cooking: Raw
tax included
grilled red sea bream
- Ingredients: Tilefish
- Cooking: Bake/Roast
tax included
Shrimp ajillo (gambas al ajillo)
A Spanish dish of seafood and garlic simmered in olive oil.
- Ingredients: Shrimp
tax included
Roast beef
- Ingredients: Beef rump, Onion, Garlic
- Flavor: Red wine, Rosemary
- Cooking: Bake/Roast
tax included
Assorted prosciutto and salami
Platter of various kinds of prosciutto and salami.
- Ingredients: Raw ham, Salami
tax included
Roast lamb
A dish of roasted or steamed lamb.
- Ingredients: Lamb or mutton
- Cooking: Bake/Roast
tax included
Beef cheek stewed in red wine
A dish of beef cheek stewed in red wine, etc.
- Ingredients: Beef cheek
- Flavor: Red wine
- Cooking: Stew
tax included
Chicken confit
A French dish of seasoned chicken thoroughly steeped in oil at low temperatures, then roasted on the surface.
- Ingredients: Chicken thigh
- Cooking: Stew
tax included
Beef fillet
Beef dish made using a cut from the lower back called "Hire."
- Ingredients: Wagyu beef, Beef fillet
- Cooking: Bake/Roast
tax included
Carbonara
Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk.
- Ingredients: Hen's egg, Bacon, Spaghetti, Cheese, Milk
- Cooking: Boil
tax included
Seafood pasta with tomato sauce
- Ingredients: Spaghetti
- Flavor: Tomato sauce
- Cooking: Boil
tax included
Margherita
Pizza dough topped with tomato sauce, cheese and basil, then baked.
- Ingredients: Tomato, Basil, Wheat flour, Cheese
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Fried potatoes and onions
Potatoes and onions battered with wheat flour and fried.
- Ingredients: Onion, Potato, Wheat flour
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)