B.B.13 BAR (ビービーサーティーンバー)

B.B.13 BAR

  • Smoking
  • French Cuisine,Bar
  • Dinner 3,500 JPY
  • 099-223-4298 (+81-99-223-4298)
  • 18:00 - 3:00, the following day
  • KagoshimaCity(Kagoshima)
    Kagoshima City Tram Route 1 Asahidori Station 4-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

B.B.オリジナルキッシュ

Quiche

Recommend

Tart or pie crust topped with food ingredients with a mixture of egg flavored with salt, fresh cream and milk poured in and oven-baked.

  • Ingredients: Hen's egg, Wheat flour, Fresh cream, Vegetable, Cheese
  • Flavor: Butter
  • Cooking: Bake/Roast

tax excluded

パテ・ド・カンパーニュ

Pate de campagne (French country-style pate)

Recommend

A French home dish of meat or seafood prepared as a paste, heated together with vegetables and herbs.

  • Ingredients: Chicken liver, Ground beef and pork, Onion, Garlic, Hen's egg, Olive, Bacon, Milk
  • Flavor: Brandy, Olive oil, Rosemary, Bay leaf
  • Cooking: Pâté

tax excluded

オードブルの盛り合わせ(for two)

Assorted appetizers

Recommend

Platter of various kinds of appetizers.

tax excluded

ソーセージの盛り合わせ

Assorted sausage

Recommend

Platter of various kinds of sausage.

  • Ingredients: Sausage

tax excluded

オリジナルバーニャカウダー(野菜のグリル アンチョビとガーリック仕立て)

Bagna cauda

Recommend

Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.

  • Ingredients: Anchovy, Vegetable, Garlic
  • Flavor: Olive oil
  • Cooking: Mix/Blend

tax excluded

ムール貝の白ワイン蒸し

Mussels steamed in wine

Recommend

Mussels flavored with condiments and steamed with wine.

  • Ingredients: Mussel
  • Flavor: White wine
  • Cooking: Steam

tax excluded

ホタテのカルパッチョ

Scallop carpaccio

Recommend

Thinly-sliced scallops topped with olive oil, salt, and pepper.

  • Ingredients: Scallop
  • Flavor: Salt, Olive oil, Pepper
  • Cooking: Raw

tax excluded

甘鯛のうろこ焼

grilled red sea bream

Recommend
  • Ingredients: Tilefish
  • Cooking: Bake/Roast

tax excluded

えびのアヒージョ

Shrimp ajillo (gambas al ajillo)

Recommend

A Spanish dish of seafood and garlic simmered in olive oil.

  • Ingredients: Shrimp

tax excluded

ランプ牛肉のロースト・ビーフ

Roast beef

Recommend
  • Ingredients: Beef rump, Onion, Garlic
  • Flavor: Red wine, Rosemary
  • Cooking: Bake/Roast

tax excluded

サラミと生ハムの盛り合わせ

Assorted prosciutto and salami

Recommend

Platter of various kinds of prosciutto and salami.

  • Ingredients: Raw ham, Salami

tax excluded

仔羊のロティ

Roast lamb

Recommend

A dish of roasted or steamed lamb.

  • Ingredients: Lamb or mutton
  • Cooking: Bake/Roast

tax excluded

牛ホホ肉の赤ワインソース煮込み

Beef cheek stewed in red wine

Recommend

A dish of beef cheek stewed in red wine, etc.

  • Ingredients: Beef cheek
  • Flavor: Red wine
  • Cooking: Stew

tax excluded

鶏もも肉のコンフィ

Chicken confit

Recommend

A French dish of seasoned chicken thoroughly steeped in oil at low temperatures, then roasted on the surface.

  • Ingredients: Chicken thigh
  • Cooking: Stew

tax excluded

鹿児島産和牛ヒレ

Beef fillet

Recommend

Beef dish made using a cut from the lower back called “Hire.”

  • Ingredients: Wagyu beef, Beef fillet
  • Cooking: Bake/Roast

tax excluded

カルボナーラ

Carbonara

Recommend

Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk.

  • Ingredients: Hen's egg, Bacon, Spaghetti, Cheese, Milk
  • Cooking: Boil

tax excluded

シーフード

Seafood pasta with tomato sauce

Recommend
  • Ingredients: Spaghetti
  • Flavor: Tomato sauce
  • Cooking: Boil

tax excluded

マルゲリータ

Margherita

Recommend

Pizza dough topped with tomato sauce, cheese and basil, then baked.

  • Ingredients: Tomato, Basil, Wheat flour, Cheese
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax excluded

ポテトとオニオン

Fried potatoes and onions

Recommend

Potatoes and onions battered with wheat flour and fried.

  • Ingredients: Onion, Potato, Wheat flour
  • Cooking: Deep-fry

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

18:00 - 3:00, the following day

Close

Irregular holidays

Average price

Dinner: 3,500 JPY

Service Offer

  • All you can drink menu

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