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金剛園

KONGOEN

  • Credit Card
  • Private Room
  • Non-Smoking
Map
  • Yakiniku (BBQ)
  • Dinner 10,000 JPY
  • 092-691-1085 (+81-92-691-1085)
  • 17:00 - 22:00(L.O.21:30, Drink L.O. 21:30)
  • Other Higashi Ward(Fukuoka)
    JR Kashii Line Doi Station 8-minute walk

TripAdvisor Traveler Reviews

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とろタン

Marbled meat yakiniku

Grilled meat dish made using marbled meat cuts.

  • Ingredients: Choice grade beef tongue
  • Flavor: Salt, Black pepper, Sesame oil
  • Cooking: Bake/Roast
  • 4,000 JPY

tax included

中おち

Other yakiniku / organ meats

  • Ingredients: Beef rib finger meat
  • Flavor: Soy sauce, Sesame oil, Peanut paste, Garlic, Red pepper
  • Cooking: Bake/Roast
  • 1,400 JPY

tax included

塩タン

Other yakiniku / organ meats

  • Ingredients: Beef tongue
  • Flavor: Salt, Black pepper, Lemon juice, Sesame oil
  • Cooking: Bake/Roast
  • 2,600 JPY

tax included

ネギタン

Other yakiniku / organ meats

  • Ingredients: Beef tongue, Japanese leek, Scallion/Green onion
  • Flavor: Sesame oil, Salt, Black pepper, Lemon juice
  • Cooking: Bake/Roast
  • 2,800 JPY

tax included

タンカルビ

Other yakiniku / organ meats

  • Ingredients: Beef tongue
  • Flavor: Sesame oil, Peanut paste, Soy sauce, Garlic, Red pepper
  • Cooking: Bake/Roast
  • 1,400 JPY

tax included

Other yakiniku / organ meats
シャトーブリアン

Other yakiniku / organ meats

  • Ingredients: Beef chateaubriand
  • Flavor: Sesame oil, Peanut paste, Soy sauce, Garlic, Red pepper
  • Cooking: Bake/Roast
  • 7,200 JPY

tax included

ヒレ

Other yakiniku / organ meats

  • Ingredients: Beef fillet
  • Flavor: Sesame oil, Peanut paste, Soy sauce, Garlic, Red pepper
  • Cooking: Bake/Roast
  • 3,600 JPY

tax included

ヒレスジ

Other yakiniku / organ meats

  • Flavor: Sesame oil, Peanut paste, Soy sauce, Garlic, Red pepper
  • Cooking: Bake/Roast
  • 1,200 JPY

tax included

ヒレ ミニョン

Other yakiniku / organ meats

  • Ingredients: Beef
  • Flavor: Sesame oil, Peanut paste, Soy sauce, Garlic, Red pepper
  • Cooking: Bake/Roast
  • 2,400 JPY

tax included

極上カルビ

Extra premium short ribs

Meat dish made using meat cut from the ribs called "extra premium short ribs."

  • Ingredients: Beef boneless short ribs
  • Flavor: Sesame oil, Peanut paste, Soy sauce, Garlic, Red pepper
  • Cooking: Bake/Roast
  • 4,000 JPY

tax included

かいのみ

Other yakiniku / organ meats

  • Flavor: Sesame oil, Peanut paste, Soy sauce, Garlic, Red pepper
  • Cooking: Bake/Roast
  • 2,200 JPY

tax included

上カルビ

Premium short ribs

Meat dish made using a cut from the ribs called "premium short ribs".

  • Ingredients: Beef boneless short ribs
  • Flavor: Sesame oil, Peanut paste, Soy sauce, Garlic, Red pepper
  • Cooking: Bake/Roast
  • 2,800 JPY

tax included

カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Beef boneless short ribs
  • Flavor: Sesame oil, Peanut paste, Soy sauce, Garlic, Red pepper
  • Cooking: Bake/Roast
  • 1,800 JPY

tax included

牛皿

Other yakiniku / organ meats

  • Flavor: Sesame oil, Peanut paste, Soy sauce, Garlic, Red pepper
  • Cooking: Bake/Roast
  • 1,000 JPY

tax included

サーロイン

Sirloin

Meat dish made using a cut from the rear back portion to the hip area called "Sirloin."

  • Ingredients: Beef sirloin
  • Flavor: Sesame oil, Peanut paste, Soy sauce, Garlic, Red pepper
  • Cooking: Bake/Roast
  • 4,000 JPY

tax included

上ロース

Premium loin

Meat dish made using a cut from the back called "premium loin".

  • Ingredients: Beef loin
  • Flavor: Sesame oil, Peanut paste, Soy sauce, Garlic, Red pepper
  • Cooking: Bake/Roast
  • 2,600 JPY

tax included

ざぶとんロース

Zabuton (chuck flap)

Meat dish made using a cut from the shoulder called "Zabuton".

  • Ingredients: Beef
  • Flavor: Sesame oil, Peanut paste, Soy sauce, Garlic, Red pepper
  • Cooking: Bake/Roast
  • 3,600 JPY

tax included

ロース

Beef loin

Beef dish made using a cut from the back called "Rosu."

  • Ingredients: Beef loin
  • Flavor: Sesame oil, Peanut paste, Soy sauce, Garlic, Red pepper
  • Cooking: Bake/Roast
  • 1,600 JPY

tax included

ランプ

Rump

Meat dish made using a cut from the lower back called "Rump."

  • Ingredients: Beef rump
  • Flavor: Sesame oil, Peanut paste, Soy sauce, Garlic, Red pepper
  • Cooking: Bake/Roast
  • 2,800 JPY

tax included

かめのこう

Other yakiniku / organ meats

  • Ingredients: Beef
  • Flavor: Sesame oil, Peanut paste, Soy sauce, Garlic, Red pepper
  • Cooking: Bake/Roast
  • 1,800 JPY

tax included

とんび

Other yakiniku / organ meats

  • Ingredients: Beef
  • Flavor: Soy sauce, Sesame oil, Peanut paste, Garlic, Red pepper
  • Cooking: Bake/Roast
  • 1,400 JPY

tax included

くりみ

Other yakiniku / organ meats

  • Ingredients: Beef
  • Flavor: Sesame oil, Peanut paste, Soy sauce, Garlic, Red pepper
  • Cooking: Bake/Roast
  • 1,800 JPY

tax included

しんたま

Other yakiniku / organ meats

  • Ingredients: Beef
  • Flavor: Sesame oil, Peanut paste, Soy sauce, Garlic, Red pepper
  • Cooking: Bake/Roast
  • 2,600 JPY

tax included

うちもも

Other yakiniku / organ meats

  • Ingredients: Beef
  • Flavor: Sesame oil, Peanut paste, Soy sauce, Garlic, Red pepper
  • Cooking: Bake/Roast
  • 1,600 JPY

tax included

いちぼ

Ichibo (rump cap)

Meat dish made using a cut from the rump called "Ichibo."

  • Ingredients: Beef rump cap
  • Flavor: Sesame oil, Peanut paste, Soy sauce, Garlic, Red pepper
  • Cooking: Bake/Roast
  • 2,400 JPY

tax included

みすじ

Misuji (top blade)

Meat dish made using a cut from the shoulder called "Misuji."

  • Ingredients: Beef top blade
  • Flavor: Sesame oil, Peanut paste, Soy sauce, Garlic, Red pepper
  • Cooking: Bake/Roast
  • 2,800 JPY

tax included

ひうち

Other yakiniku / organ meats

  • Ingredients: Beef
  • Flavor: Sesame oil, Peanut paste, Soy sauce, Garlic, Red pepper
  • Cooking: Bake/Roast
  • 2,000 JPY

tax included

サガリ

Sagari (hanger steak)

Meat dish made using a cut from the diaphragm called "Sagari."

  • Ingredients: Beef
  • Flavor: Sesame oil, Peanut paste, Soy sauce, Garlic, Red pepper
  • Cooking: Bake/Roast
  • 2,200 JPY

tax included

ハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called "Harami".

  • Ingredients: Beef skirt
  • Flavor: Sesame oil, Peanut paste, Soy sauce, Garlic, Red pepper
  • Cooking: Bake/Roast
  • 1,800 JPY

tax included

上みの

Premium rumen

Meat dish made using a cut from the stomach called "premium mountan chain tripe".

  • Ingredients: Beef mountain chain tripe
  • Flavor: Sesame oil, Peanut paste, Soy sauce, Garlic, Red pepper
  • Cooking: Bake/Roast
  • 1,200 JPY

tax included

ギアラ

Akasen (abomasum /fourth stomach chamber)

Meat dish made using a cut from the stomach called "Akasen/Giara."

  • Ingredients: Beef
  • Flavor: Sesame oil, Peanut paste, Soy sauce, Garlic, Red pepper
  • Cooking: Bake/Roast
  • 900 JPY

tax included

センマイ

Senmai (third stomach)

Meat dish made using a cut from the stomach called "Senmai."

  • Ingredients: Beef
  • Flavor: Sesame oil, Peanut paste, Soy sauce, Garlic, Red pepper
  • Cooking: Bake/Roast
  • 700 JPY

tax included

レバー

Horumon (offal)

Meat dish made using cuts called "Horumon."

  • Ingredients: Beef liver
  • Flavor: Sesame oil, Peanut paste, Soy sauce, Garlic, Red pepper
  • Cooking: Bake/Roast
  • 700 JPY

tax included

しま腸

Horumon (offal)

Meat dish made using cuts called "Horumon."

  • Ingredients: Beef
  • Flavor: Sesame oil, Peanut paste, Soy sauce, Garlic, Red pepper
  • Cooking: Bake/Roast
  • 1,000 JPY

tax included

小腸

Small intestine

Meat dish made using a cut from the small intestines called "Shocho".

  • Ingredients: Beef
  • Flavor: Sesame oil, Peanut paste, Soy sauce, Garlic, Red pepper
  • Cooking: Bake/Roast
  • 800 JPY

tax included

ハツ

Hatsu (heart)

Meat dish made using a cut from the heart called "Hatsu."

  • Ingredients: Beef heart
  • Flavor: Sesame oil, Peanut paste, Soy sauce, Garlic, Red pepper
  • Cooking: Bake/Roast
  • 700 JPY

tax included

ホルモン盛合せ

Assorted offal

Platter of several various cuts of offal called "Horumon."

  • Ingredients: Beef
  • Flavor: Sesame oil, Peanut paste, Soy sauce, Garlic, Red pepper
  • Cooking: Bake/Roast
  • 1,000 JPY
  • 700 JPY
  • 600 JPY

tax included

7倍旨いカタロース

Pork loin

Pork dish made using a cut from the back called "Rosu."

  • Ingredients: Pork loin
  • Flavor: Sesame oil, Peanut paste, Soy sauce, Garlic, Red pepper
  • Cooking: Bake/Roast
  • 1,500 JPY

tax included

走る豚ミックス

Other yakiniku / organ meats

  • Ingredients: Pork
  • Flavor: Sesame oil, Peanut paste, Soy sauce, Garlic, Red pepper
  • Cooking: Bake/Roast
  • 900 JPY

tax included

男のハムテキ

Ham

  • Ingredients: Pork
  • Cooking: Bake/Roast
  • 1,000 JPY

tax included

あらびきウインナー

Other yakiniku / organ meats

  • Ingredients: Wiener
  • Cooking: Bake/Roast
  • 600 JPY

tax included

タンカルビ

Other yakiniku / organ meats

  • Ingredients: Beef tongue, Japanese leek, Scallion/Green onion
  • Flavor: Salt, Sesame oil, Black pepper
  • Cooking: Bake/Roast
  • 1,400 JPY

tax included

Other yakiniku / organ meats
シャトーブリアン

Other yakiniku / organ meats

  • Ingredients: Beef chateaubriand
  • Cooking: Bake/Roast
  • 7,200 JPY

tax included

ヒレ

Other yakiniku / organ meats

  • Ingredients: Beef fillet
  • Flavor: Sesame oil, Salt, Black pepper
  • Cooking: Bake/Roast
  • 3,600 JPY

tax included

ヒレスジ

Other yakiniku / organ meats

  • Flavor: Sesame oil, Salt, Black pepper
  • Cooking: Bake/Roast
  • 1,200 JPY

tax included

極上カルビ

Extra premium short ribs

Meat dish made using meat cut from the ribs called "extra premium short ribs."

  • Ingredients: Beef boneless short ribs
  • Flavor: Sesame oil, Salt, Black pepper
  • Cooking: Bake/Roast
  • 4,000 JPY

tax included

かいのみ

Other yakiniku / organ meats

  • Ingredients: Beef
  • Flavor: Sesame oil, Salt, Black pepper
  • Cooking: Bake/Roast
  • 2,200 JPY

tax included

中おち

Rib finger meat

  • Ingredients: Beef rib finger meat
  • Flavor: Sesame oil, Salt, Black pepper
  • Cooking: Bake/Roast
  • 1,400 JPY

tax included

上カルビ

Premium short ribs

Meat dish made using a cut from the ribs called "premium short ribs".

  • Ingredients: Beef boneless short ribs
  • Flavor: Sesame oil, Salt, Black pepper
  • Cooking: Bake/Roast
  • 2,800 JPY

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 22:00(L.O.21:30, Drink L.O. 21:30)

Close

Every week Wednesday & Thursday

Average price

Dinner: 10,000 JPY

You can check the restaurant information in the phone.

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