Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Beef boneless short ribs, Japanese leek, Scallion/Green onion
- Flavor: Sesame oil, Salt, Black pepper
- Cooking: Bake/Roast
tax included
Sirloin
Meat dish made using a cut from the rear back portion to the hip area called "Sirloin."
- Ingredients: Beef sirloin
- Flavor: Sesame oil, Salt, Black pepper
- Cooking: Bake/Roast
tax included
Premium loin
Meat dish made using a cut from the back called "premium loin".
- Ingredients: Beef loin
- Flavor: Sesame oil, Salt, Black pepper
- Cooking: Bake/Roast
tax included
Zabuton (chuck flap)
Meat dish made using a cut from the shoulder called "Zabuton".
- Flavor: Sesame oil, Salt, Black pepper
- Cooking: Bake/Roast
tax included
Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin
- Flavor: Sesame oil, Salt, Black pepper
- Cooking: Bake/Roast
tax included
Rump
Meat dish made using a cut from the lower back called "Rump."
- Ingredients: Beef rump
- Flavor: Sesame oil, Salt, Black pepper
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Beef
- Flavor: Sesame oil, Salt, Black pepper
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Beef
- Flavor: Sesame oil, Salt, Black pepper
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Beef
- Flavor: Sesame oil, Salt, Black pepper
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Beef
- Flavor: Sesame oil, Salt, Black pepper
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Beef
- Flavor: Sesame oil, Salt, Black pepper
- Cooking: Bake/Roast
tax included
Ichibo (rump cap)
Meat dish made using a cut from the rump called "Ichibo."
- Ingredients: Beef rump cap
- Flavor: Sesame oil, Salt, Black pepper
- Cooking: Bake/Roast
tax included
Misuji (top blade)
Meat dish made using a cut from the shoulder called "Misuji."
- Ingredients: Beef top blade
- Flavor: Sesame oil, Salt, Black pepper
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Beef
- Flavor: Sesame oil, Salt, Black pepper
- Cooking: Bake/Roast
tax included
Sagari (hanger steak)
Meat dish made using a cut from the diaphragm called "Sagari."
- Ingredients: Beef
- Flavor: Sesame oil, Salt, Black pepper
- Cooking: Bake/Roast
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".
- Ingredients: Beef skirt, Japanese leek, Scallion/Green onion
- Flavor: Sesame oil, Salt, Black pepper
- Cooking: Bake/Roast
tax included
Premium rumen
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
- Ingredients: Beef mountain chain tripe, Japanese leek, Scallion/Green onion
- Flavor: Sesame oil, Salt, Black pepper
- Cooking: Bake/Roast
tax included
Akasen (abomasum /fourth stomach chamber)
Meat dish made using a cut from the stomach called "Akasen/Giara."
- Ingredients: Japanese leek, Scallion/Green onion
- Flavor: Sesame oil, Salt, Black pepper
- Cooking: Bake/Roast
tax included
Senmai (third stomach)
Meat dish made using a cut from the stomach called "Senmai."
- Ingredients: Japanese leek, Scallion/Green onion
- Flavor: Sesame oil, Salt, Black pepper
- Cooking: Bake/Roast
tax included
Liver
- Ingredients: Beef liver
- Flavor: Sesame oil, Salt, Black pepper
- Cooking: Bake/Roast
tax included
Horumon (offal)
Meat dish made using cuts called "Horumon."
- Ingredients: Scallion/Green onion, Japanese leek
- Flavor: Sesame oil, Salt, Black pepper
- Cooking: Bake/Roast
tax included
Small intestine
Meat dish made using a cut from the small intestines called "Shocho".
- Flavor: Sesame oil, Salt, Black pepper
- Cooking: Bake/Roast
tax included
Hatsu (heart)
Meat dish made using a cut from the heart called "Hatsu."
- Ingredients: Beef heart, Japanese leek, Scallion/Green onion
- Flavor: Sesame oil, Salt, Black pepper
- Cooking: Bake/Roast
tax included
Assorted offal
Platter of several various cuts of offal called "Horumon."
- Ingredients: Japanese leek, Scallion/Green onion
- Flavor: Sesame oil, Salt, Black pepper
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Pork boston butt
- Flavor: Sesame oil, Salt, Black pepper
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Pork
- Flavor: Sesame oil, Salt, Black pepper
- Cooking: Bake/Roast
tax included
Salted and grilled Japanese tiger prawn
A dish of shell-on Japanese tiger prawns seasoned with salt and grilled.
- Ingredients: Japanese tiger prawn
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Seafood sashimi
- Ingredients: Wild Japanese tiger prawn, Squid, Shellfish
- Flavor: Sesame oil, Salt, Black pepper
- Cooking: Bake/Roast
tax included
Seafood sashimi
- Ingredients: Shrimp, Squid, Shellfish
- Flavor: Sesame oil, Salt, Black pepper
- Cooking: Bake/Roast
tax included
Other fish dishes
- Ingredients: Shrimp
- Flavor: Sesame oil, Salt, Black pepper
- Cooking: Bake/Roast
tax included
Other fish dishes
- Ingredients: Squid
- Flavor: Sesame oil, Salt, Black pepper
- Cooking: Bake/Roast
tax included
Other shellfish dishes
- Ingredients: Shellfish
- Flavor: Sesame oil, Salt, Black pepper
- Cooking: Bake/Roast
tax included
Pajeon
A Korean dish of finely chopped food ingredients mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Hen's egg, Wheat flour, Rice flour, Wild Japanese tiger prawn
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Seafood pajeon
A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Hen's egg, Wheat flour, Rice flour, Shrimp, Squid, Manila clam
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Vegetable pajeon
A Korean dish of finely chopped vegetables mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Garlic chives, Scallion/Green onion/Leek, Carrot, Hen's egg, Wheat flour, Rice flour, Pumpkin
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Pajeon
A Korean dish of finely chopped food ingredients mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Hen's egg, Wheat flour, Rice flour, Corn, Wiener
- Flavor: Sesame oil, Curry powder
- Cooking: Bake/Roast
tax included
Assorted kimchi, 3 kinds
Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.
- Ingredients: Kimchi, Cucumber, Chinese cabbage, Daikon radish
- Flavor: Red pepper, Garlic, Ginger, Fish sauce
tax included
Assorted namul
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
- Ingredients: Bean sprouts, Carrot, Royal fern, Spinach, Daikon radish
- Flavor: Salt, Sesame oil
tax included
Vegetable salad
- Ingredients: Carrot, Scallion/Green onion, Japanese parsley, Daikon radish sprouts, Red leaf lettuce
- Flavor: Sesame
- Cooking: Mix/Blend
tax included
Vegetable salad
- Ingredients: Potherb mustard (Mizuna), Red leaf lettuce, Scallion/Green onion/Leek, Japanese parsley
- Flavor: Lemon juice, Salt
- Cooking: Mix/Blend
tax included
Salad
- Ingredients: Beef tongue, Red leaf lettuce, Japanese parsley, Scallion/Green onion/Leek, Onion
- Cooking: Mix/Blend
tax included
Sangchu (Korean stem lettuce)
Korean stem lettuce used to wrap roasted meat, etc., for consumption.
- Ingredients: Korean lettuce
- Cooking: Raw
tax included
Grilled / sauteed vegetables
- Ingredients: Onion, Cabbage, Green pepper, Shiitake, Carrot
- Cooking: Bake/Roast
tax included
Tail
Meat dish made using a cut from the tail called "Tail."
- Ingredients: Beef tail, Korean lettuce
- Flavor: Salt, Black pepper
- Cooking: Bake/Roast
tax included
Japchae
Boiled bean-starch vermicelli, thinly-sliced beef and vegetables seasoned with sesame oil, etc. and stir-fried.
- Ingredients: Spinach, Carrot, Bean-starch vermicelli, Sesame, Royal fern, Hen's egg, Onion, Beef
- Cooking: Stir-fry
tax included
Garlic oil grill
A dish of meat, seafood, and vegetables cooked in garlic oil.
- Ingredients: Garlic
- Flavor: Cooking oil, Salt, Pepper
- Cooking: Bake/Roast
tax included
Simmered beef tendon
- Ingredients: Beef tendon, Scallion/Green onion/Leek, Sesame
- Flavor: Mirin, Yuzu ponzu
- Cooking: Simmer
tax included
Vinegared organ meats
Various organ meats (chicken, beef or pork) dressed with vinegar.
- Ingredients: Beef organ meat, Scallion/Green onion
- Flavor: Vinegar, Soy sauce, Ginger, Red pepper, Sesame
- Cooking: Dress
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper, Sesame
- Cooking: Ferment
tax included
Korean seaweed
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
- Ingredients: Gim
- Cooking: Dry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)