Marbled meat yakiniku
Grilled meat dish made using marbled meat cuts.
- Ingredients: Choice grade beef tongue
- Flavor: Salt, Black pepper, Sesame oil
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Beef rib finger meat
- Flavor: Soy sauce, Sesame oil, Peanut paste, Garlic, Red pepper
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Beef tongue
- Flavor: Salt, Black pepper, Lemon juice, Sesame oil
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Beef tongue, Japanese leek, Scallion/Green onion
- Flavor: Sesame oil, Salt, Black pepper, Lemon juice
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Beef tongue
- Flavor: Sesame oil, Peanut paste, Soy sauce, Garlic, Red pepper
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Beef chateaubriand
- Flavor: Sesame oil, Peanut paste, Soy sauce, Garlic, Red pepper
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Beef fillet
- Flavor: Sesame oil, Peanut paste, Soy sauce, Garlic, Red pepper
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Flavor: Sesame oil, Peanut paste, Soy sauce, Garlic, Red pepper
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Beef
- Flavor: Sesame oil, Peanut paste, Soy sauce, Garlic, Red pepper
- Cooking: Bake/Roast
tax included
Extra premium short ribs
Meat dish made using meat cut from the ribs called "extra premium short ribs."
- Ingredients: Beef boneless short ribs
- Flavor: Sesame oil, Peanut paste, Soy sauce, Garlic, Red pepper
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Flavor: Sesame oil, Peanut paste, Soy sauce, Garlic, Red pepper
- Cooking: Bake/Roast
tax included
Premium short ribs
Meat dish made using a cut from the ribs called "premium short ribs".
- Ingredients: Beef boneless short ribs
- Flavor: Sesame oil, Peanut paste, Soy sauce, Garlic, Red pepper
- Cooking: Bake/Roast
tax included
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Beef boneless short ribs
- Flavor: Sesame oil, Peanut paste, Soy sauce, Garlic, Red pepper
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Flavor: Sesame oil, Peanut paste, Soy sauce, Garlic, Red pepper
- Cooking: Bake/Roast
tax included
Sirloin
Meat dish made using a cut from the rear back portion to the hip area called "Sirloin."
- Ingredients: Beef sirloin
- Flavor: Sesame oil, Peanut paste, Soy sauce, Garlic, Red pepper
- Cooking: Bake/Roast
tax included
Premium loin
Meat dish made using a cut from the back called "premium loin".
- Ingredients: Beef loin
- Flavor: Sesame oil, Peanut paste, Soy sauce, Garlic, Red pepper
- Cooking: Bake/Roast
tax included
Zabuton (chuck flap)
Meat dish made using a cut from the shoulder called "Zabuton".
- Ingredients: Beef
- Flavor: Sesame oil, Peanut paste, Soy sauce, Garlic, Red pepper
- Cooking: Bake/Roast
tax included
Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin
- Flavor: Sesame oil, Peanut paste, Soy sauce, Garlic, Red pepper
- Cooking: Bake/Roast
tax included
Rump
Meat dish made using a cut from the lower back called "Rump."
- Ingredients: Beef rump
- Flavor: Sesame oil, Peanut paste, Soy sauce, Garlic, Red pepper
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Beef
- Flavor: Sesame oil, Peanut paste, Soy sauce, Garlic, Red pepper
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Beef
- Flavor: Soy sauce, Sesame oil, Peanut paste, Garlic, Red pepper
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Beef
- Flavor: Sesame oil, Peanut paste, Soy sauce, Garlic, Red pepper
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Beef
- Flavor: Sesame oil, Peanut paste, Soy sauce, Garlic, Red pepper
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Beef
- Flavor: Sesame oil, Peanut paste, Soy sauce, Garlic, Red pepper
- Cooking: Bake/Roast
tax included
Ichibo (rump cap)
Meat dish made using a cut from the rump called "Ichibo."
- Ingredients: Beef rump cap
- Flavor: Sesame oil, Peanut paste, Soy sauce, Garlic, Red pepper
- Cooking: Bake/Roast
tax included
Misuji (top blade)
Meat dish made using a cut from the shoulder called "Misuji."
- Ingredients: Beef top blade
- Flavor: Sesame oil, Peanut paste, Soy sauce, Garlic, Red pepper
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Beef
- Flavor: Sesame oil, Peanut paste, Soy sauce, Garlic, Red pepper
- Cooking: Bake/Roast
tax included
Sagari (hanger steak)
Meat dish made using a cut from the diaphragm called "Sagari."
- Ingredients: Beef
- Flavor: Sesame oil, Peanut paste, Soy sauce, Garlic, Red pepper
- Cooking: Bake/Roast
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".
- Ingredients: Beef skirt
- Flavor: Sesame oil, Peanut paste, Soy sauce, Garlic, Red pepper
- Cooking: Bake/Roast
tax included
Premium rumen
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
- Ingredients: Beef mountain chain tripe
- Flavor: Sesame oil, Peanut paste, Soy sauce, Garlic, Red pepper
- Cooking: Bake/Roast
tax included
Akasen (abomasum /fourth stomach chamber)
Meat dish made using a cut from the stomach called "Akasen/Giara."
- Ingredients: Beef
- Flavor: Sesame oil, Peanut paste, Soy sauce, Garlic, Red pepper
- Cooking: Bake/Roast
tax included
Senmai (third stomach)
Meat dish made using a cut from the stomach called "Senmai."
- Ingredients: Beef
- Flavor: Sesame oil, Peanut paste, Soy sauce, Garlic, Red pepper
- Cooking: Bake/Roast
tax included
Horumon (offal)
Meat dish made using cuts called "Horumon."
- Ingredients: Beef liver
- Flavor: Sesame oil, Peanut paste, Soy sauce, Garlic, Red pepper
- Cooking: Bake/Roast
tax included
Horumon (offal)
Meat dish made using cuts called "Horumon."
- Ingredients: Beef
- Flavor: Sesame oil, Peanut paste, Soy sauce, Garlic, Red pepper
- Cooking: Bake/Roast
tax included
Small intestine
Meat dish made using a cut from the small intestines called "Shocho".
- Ingredients: Beef
- Flavor: Sesame oil, Peanut paste, Soy sauce, Garlic, Red pepper
- Cooking: Bake/Roast
tax included
Hatsu (heart)
Meat dish made using a cut from the heart called "Hatsu."
- Ingredients: Beef heart
- Flavor: Sesame oil, Peanut paste, Soy sauce, Garlic, Red pepper
- Cooking: Bake/Roast
tax included
Assorted offal
Platter of several various cuts of offal called "Horumon."
- Ingredients: Beef
- Flavor: Sesame oil, Peanut paste, Soy sauce, Garlic, Red pepper
- Cooking: Bake/Roast
tax included
Pork loin
Pork dish made using a cut from the back called "Rosu."
- Ingredients: Pork loin
- Flavor: Sesame oil, Peanut paste, Soy sauce, Garlic, Red pepper
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Pork
- Flavor: Sesame oil, Peanut paste, Soy sauce, Garlic, Red pepper
- Cooking: Bake/Roast
tax included
Ham
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Wiener
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Beef tongue, Japanese leek, Scallion/Green onion
- Flavor: Salt, Sesame oil, Black pepper
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Beef chateaubriand
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Beef fillet
- Flavor: Sesame oil, Salt, Black pepper
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Flavor: Sesame oil, Salt, Black pepper
- Cooking: Bake/Roast
tax included
Extra premium short ribs
Meat dish made using meat cut from the ribs called "extra premium short ribs."
- Ingredients: Beef boneless short ribs
- Flavor: Sesame oil, Salt, Black pepper
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Beef
- Flavor: Sesame oil, Salt, Black pepper
- Cooking: Bake/Roast
tax included
Rib finger meat
- Ingredients: Beef rib finger meat
- Flavor: Sesame oil, Salt, Black pepper
- Cooking: Bake/Roast
tax included
Premium short ribs
Meat dish made using a cut from the ribs called "premium short ribs".
- Ingredients: Beef boneless short ribs
- Flavor: Sesame oil, Salt, Black pepper
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)