Detailed Course Contents
4,000 JPY Course (60 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 00:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
Details about the all-you-can-eat menu
| Menu Info | Please check the "Food" tab for details of the 4000 yen all-you-can-eat menu. |
|---|
Offal hotpot
| Menu Info | Beef or pork offal cooked with vegetables in a broth, served in a pot. |
|---|---|
| Ingredients | Beef organ meat, Cabbage, Scallion/Green onion/Leek |
| Flavor | Dashi |
| Cooking | Simmer |
Tonkotsu ramen(4,000 yen all-you-can-eat menu)
| Menu Info | Ramen noodles in pork bone broth topped with meat and vegetables. |
|---|---|
| Ingredients | Ramen |
| Flavor | Pork bones, Pork bone broth |
| Cooking | Boil |
Spilled gyoza(4,000 yen all-you-can-eat menu)
| Menu Info | Grilled dumplings filled with ground meat and vegetables, etc. |
|---|---|
| Ingredients | Ground pork, Garlic, Dumpling wrappers |
| Cooking | Boil, Steam, Bake/Roast |
Spilled chicken wing(4,000 yen all-you-can-eat menu)
| Menu Info | Chicken wings (only the tips are used) lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken wing |
| Cooking | Deep-fry |
Spilled seafood sashimi(4,000 yen all-you-can-eat menu)
| Cooking | Raw |
|---|
Spilled french fries(4,000 yen all-you-can-eat menu)
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
Cheese gyoza(4,000 yen all-you-can-eat menu)
| Menu Info | Grilled dumplings filled with ground meat and vegetables, etc. |
|---|---|
| Ingredients | Ground pork, Garlic, Dumpling wrappers |
| Cooking | Boil, Steam, Bake/Roast |
Potato salad(4,000 yen all-you-can-eat menu)
| Ingredients | Potato, Hen's egg, Salmon roe |
|---|---|
| Cooking | Mix/Blend |
Shrimp and vermicelli fresh spring rolls(4,000 yen all-you-can-eat menu)
| Ingredients | Rice paper, Shrimp, Bean-starch vermicelli |
|---|
Paripari- green peppers(4,000 yen all-you-can-eat menu)
| Menu Info | Chilled green peppers eaten with miso, etc. |
|---|---|
| Ingredients | Green pepper |
| Flavor | Miso |
| Cooking | Raw |
Tuna yamakake (grated yam)(4,000 yen all-you-can-eat menu)
| Menu Info | Raw tuna is cut into small pieces and topped with grated Japanese yam. |
|---|---|
| Ingredients | Tuna, Chinese yam, Japanese yam |
| Cooking | Cover/Add |
Shrimp sashimi tartare yukke style(4,000 yen all-you-can-eat menu)
| Menu Info | Thinly cut shrimp eaten with soy sauce and condiments. |
|---|---|
| Ingredients | Shrimp, Egg yolk |
| Flavor | Soy sauce |
| Cooking | Raw |
Grilled mentaiko or raw mentaiko(4,000 yen all-you-can-eat menu)
| Menu Info | Spicy cod roe seared on the surface over an open flame. |
|---|---|
| Ingredients | Marinated cod roe |
| Cooking | Raw, Seared |
Seared free range chicken(4,000 yen all-you-can-eat menu)
| Menu Info | Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc. |
|---|---|
| Ingredients | Chicken |
Fried chicken(4,000 yen all-you-can-eat menu)
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Deep-fry |
Fried chicken with vinegar and tartar sauce(4,000 yen all-you-can-eat menu)
| Menu Info | Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce. |
|---|---|
| Ingredients | Chicken, Onion, Hen's egg, Wheat flour |
| Flavor | Mayonnaise |
| Cooking | Deep-fry |
Fried shrimp dressed with mayonnaise(4,000 yen all-you-can-eat menu)
| Menu Info | A dish of shrimp breaded and fried, dressed with mayonnaise. |
|---|---|
| Ingredients | Shrimp |
| Flavor | Mayonnaise |
| Cooking | Deep-fry |
Fried rice(4,000 yen all-you-can-eat menu)
| Menu Info | Rice stir fried with other various ingredients. |
|---|---|
| Ingredients | Rice |
| Flavor | Cooking oil |
| Cooking | Steam, Stir-fry |
Roasted pork rice bowl(4,000 yen all-you-can-eat menu)
| Menu Info | Soy-sauce seasoned slices of pork served over a bowl of rice. |
|---|---|
| Ingredients | Rice, Roasted pork, Scallion/Green onion/Leek, Egg yolk |
| Cooking | Simmer, Seared |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 5 Type / Shochu Highball, Sour : 7 Type / Shochu (Distilled spirits) : 3 Type / Soft Drinks : 6 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)