Detailed Course Contents
3,500 JPY Course (52 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 00:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
Tonkotsu ramen
| Menu Info | Ramen noodles in pork bone broth topped with meat and vegetables. |
|---|---|
| Ingredients | Ramen |
| Flavor | Pork bones, Pork bone broth |
| Cooking | Boil |
Spilled gyoza
| Menu Info | Grilled dumplings filled with ground meat and vegetables, etc. |
|---|---|
| Ingredients | Ground pork, Garlic, Dumpling wrappers |
| Cooking | Boil, Steam, Bake/Roast |
Spilled chicken wing
| Menu Info | Chicken wings (only the tips are used) lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken wing |
| Cooking | Deep-fry |
Spilled french fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
Cheese gyoza
| Menu Info | Grilled dumplings filled with ground meat and vegetables, etc. |
|---|---|
| Ingredients | Ground pork, Garlic, Dumpling wrappers |
| Cooking | Boil, Steam, Bake/Roast |
Potato salad
| Ingredients | Potato, Hen's egg, Salmon roe |
|---|---|
| Cooking | Mix/Blend |
Shrimp and vermicelli fresh spring rolls
| Ingredients | Rice paper, Shrimp, Bean-starch vermicelli |
|---|
Paripari- green peppers
| Menu Info | Chilled green peppers eaten with miso, etc. |
|---|---|
| Ingredients | Green pepper |
| Flavor | Miso |
| Cooking | Raw |
Grilled mentaiko or raw mentaiko
| Menu Info | Spicy cod roe seared on the surface over an open flame. |
|---|---|
| Ingredients | Marinated cod roe |
| Cooking | Raw, Seared |
Shrimp sashimi tartare yukke style
| Menu Info | Thinly cut shrimp eaten with soy sauce and condiments. |
|---|---|
| Ingredients | Shrimp, Egg yolk |
| Flavor | Soy sauce |
| Cooking | Raw |
Octopus kimchi
| Menu Info | Octopus dressed with kimchi. |
|---|---|
| Ingredients | Octopus, Kimchi |
| Cooking | Dress |
Seared free range chicken
| Menu Info | Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc. |
|---|---|
| Ingredients | Chicken |
Chilled tofu with minced green onions
| Menu Info | Chilled tofu topped with minced green onions and served with soy sauce. |
|---|---|
| Ingredients | Scallion/Green onion, Tofu |
| Flavor | Soy sauce |
| Cooking | Chill |
Pork cheese roll
| Menu Info | Beaten egg flavored with seasoning and cooked. |
|---|---|
| Ingredients | Hen's egg, Pork, Cheese |
| Cooking | Bake/Roast |
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Deep-fry |
Fried shrimp dressed with mayonnaise
| Menu Info | A dish of shrimp breaded and fried, dressed with mayonnaise. |
|---|---|
| Ingredients | Shrimp |
| Flavor | Mayonnaise |
| Cooking | Deep-fry |
Fried chicken with vinegar and tartar sauce
| Menu Info | Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce. |
|---|---|
| Ingredients | Chicken, Onion, Hen's egg, Wheat flour |
| Flavor | Mayonnaise |
| Cooking | Deep-fry |
Fried rice
| Menu Info | Rice stir fried with other various ingredients. |
|---|---|
| Ingredients | Rice |
| Flavor | Cooking oil |
| Cooking | Steam, Stir-fry |
Salted cod roe rice
| Menu Info | Rice topped with salted cod roe. |
|---|---|
| Ingredients | Marinated cod roe |
| Cooking | Cover/Add |
Roasted pork rice bowl
| Menu Info | Soy-sauce seasoned slices of pork served over a bowl of rice. |
|---|---|
| Ingredients | Rice, Roasted pork, Scallion/Green onion/Leek, Egg yolk |
| Cooking | Simmer, Seared |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 5 Type / Shochu Highball, Sour : 7 Type / Shochu (Distilled spirits) : 3 Type / Soft Drinks : 6 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)