しゃぶしゃぶ焼肉 杏

An

  • Credit Card
  • Private Room
  • English Menu
  • Shabu Shabu,Yakiniku (BBQ),Horumon (Offal)
  • Dinner 4,500 JPY
  • 098-943-7198 (+81-98-943-7198)
  • Monday - Saturday Dinner: 18:00 - 6:00, the following day(L.O.5:00) Sunday & Holiday Dinner: 18:00 - 1:00, the following day(L.O.24:00)
  • Naha(Okinawa)
    Yui Rail Miebashi Station 7-minute walk
牛タン5種盛り

Beef tongue

Beef dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

厚切り上タン

Thick-cut premium grilled tongue seasoned with salt

Meat dish made using thickly sliced premium tongue, seasoned with salt and grilled.

  • Ingredients: Beef tongue
  • Flavor: Salt
  • Cooking: Cut, Bake/Roast

tax included

上タン

Premium beef tongue

Recommend

A dish prepared with premium grade beef tongue.

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

ネギ塩タン

Negi tan shio (salted tongue with green onions)

Meat dish made using the tongue called “Tan,” seasoned with salt and topped with green onions.

  • Ingredients: Beef tongue, Scallion/Green onion/Leek
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

タン

Tongue

Meat dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

シンシン

Lean meat

A meat dish prepared from lean meat.

  • Ingredients: Beef lean meat
  • Cooking: Bake/Roast

tax included

イチボ

Ichibo (rump cap)

Recommend

Meat dish made using a cut from the rump called “Ichibo.”

  • Ingredients: Beef rump cap
  • Cooking: Bake/Roast

tax included

ランプ

Rump

Recommend

Meat dish made using a cut from the lower back called “Rump.”

  • Ingredients: Beef rump
  • Cooking: Bake/Roast

tax included

トウガラシ

Lean meat

A meat dish prepared from lean meat.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

もも

Lean meat

A meat dish prepared from lean meat.

  • Ingredients: Beef lean meat
  • Cooking: Bake/Roast

tax included

炙りユッケ

Seared beef tartare

Seared finely minced beef dressed with several kinds of seasonings and condiments, topped with egg yolk.

  • Ingredients: Beef, Egg yolk
  • Cooking: Mix/Blend, Seared

tax included

特選ミスジ

Misuji (top blade)

Meat dish made using a cut from the shoulder called “Misuji.”

  • Ingredients: Beef top blade
  • Cooking: Bake/Roast

tax included

上ロース

Premium loin

Meat dish made using a cut from the back called “premium loin.”

  • Ingredients: Wagyu beef premium loin
  • Cooking: Bake/Roast

tax included

焼きしゃぶ

Yaki shabu-shabu

Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce.

tax included

炙りハラミ刺し

Harami (skirt)

Meat dish made using a cut from the diaphragm called “Harami.”

  • Ingredients: Beef skirt
  • Cooking: Seared

tax included

特上ハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called “Harami.”

  • Ingredients: Beef skirt
  • Cooking: Bake/Roast

tax included

ハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called “Harami.”

  • Ingredients: Beef skirt
  • Cooking: Bake/Roast

tax included

厚切りサガリ

Sagari (hanger steak)

Recommend

Meat dish made using a cut from the diaphragm called “Sagari.”

  • Cooking: Bake/Roast

tax included

ヒウチ

Wagyu beef kalbi

A meat dish prepared by using Wagyu kalbi (short rib area).

  • Ingredients: Wagyu beef, Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

炙りバーナーコーネ刺し

Beef chuck eye roll

Beef dish made using a cut from the shoulder area called “Kata-rosu”.

  • Ingredients: Beef chuck
  • Cooking: Bake/Roast

tax included

特選カルビ

Wagyu beef kalbi

Recommend

A meat dish prepared by using Wagyu kalbi (short rib area).

  • Ingredients: Beef boneless short ribs, Wagyu beef

tax included

ゲタカルビ

Geta kalbi (Kalbi short ribs)

Rare, grilled meat cut from near cow's ribs.

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

杏のおまかせ肉盛り

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

  • Cooking: Bake/Roast

tax included

もとぶ牛塊肉3種盛り(もとぶ牛スタンダード)

Assorted Wagyu beef

An assortment of several kinds of Wagyu beef.

  • Ingredients: Wagyu beef, Beef
  • Cooking: Bake/Roast

tax included

もとぶ牛塊肉3種盛り(もとぶ牛プレミアム)

Assorted yakiniku, 3 kinds

Recommend

Platter of 3 kinds of yakiniku meat.

  • Ingredients: Beef

tax included

つぼ漬けカルビ

Tsuboduke kalbi yaki (marinated and grilled short ribs)

Meat dish made using meat cut from the ribs called “Kalbi,” marinated with sauce in a pot and grilled.

  • Ingredients: Beef boneless short ribs, Pork boneless short ribs
  • Cooking: Bake/Roast

tax included

つぼ漬けハラミ

Tsuboduke harami yaki (marinated and grilled skirt steak)

Meat dish made using a cut from the diaphragm called “Harami,” marinated with sauce in a pot and grilled.

  • Cooking: Bake/Roast

tax included

辛ゲタカルビ

Geta kalbi (Kalbi short ribs)

Rare, grilled meat cut from near cow's ribs.

  • Ingredients: Beef boneless short ribs
  • Flavor: Red pepper
  • Cooking: Bake/Roast

tax included

辛豚

Pork loin

Pork dish made using a cut from the back called “Rosu.”

  • Ingredients: Pork loin
  • Flavor: Red pepper
  • Cooking: Bake/Roast

tax included

辛鶏

Chicken thigh

Grilled chicken thigh.

  • Ingredients: Chicken thigh
  • Flavor: Red pepper
  • Cooking: Bake/Roast

tax included

辛ホルモンシマチョウ

Stir-fried spicy offal

A dish of beef offal mixed and stir-fried in a Korean spicy chili paste sauce.

  • Cooking: Stir-fry

tax included

辛ホルモンマルチョウ

Marucho (small intestine)

Meat dish made using a cut from the small intestines called “Marucho.”

  • Flavor: Red pepper
  • Cooking: Bake/Roast

tax included

辛ホルモンギアラ

Akasen (abomasum /fourth stomach chamber)

Meat dish made using a cut from the stomach called “Akasen/Giara.”

  • Cooking: Bake/Roast

tax included

ロース

Pork loin

Pork dish made using a cut from the back called “Rosu.”

  • Ingredients: Pork loin
  • Cooking: Bake/Roast

tax included

あぐートントロ

Tontoro (pork neck)

Recommend

Pork dish made using meat cut from the neck called “Toro.”

  • Ingredients: Fatty pork, Agu pork
  • Cooking: Bake/Roast

tax included

やんばる若鶏

Grilled Jidori chicken

Recommend
  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

アグーソーセージ

Sausage

  • Ingredients: Pork, Sheep intestine
  • Cooking: Bake/Roast

tax included

炙りレバー

Seared beef liver

Beef liver seared over an open flame.

  • Ingredients: Liver
  • Cooking: Broil/Barbecue

tax included

シマチョウ

Beef large intestine

Recommend

A cut of beef using a portion of the large intestine called "Shimacho".

  • Ingredients: Beef large intestine
  • Cooking: Bake/Roast

tax included

マルチョウ

Marucho (small intestine)

Recommend

Meat dish made using a cut from the small intestines called “Marucho.”

  • Cooking: Bake/Roast

tax included

ギアラ

Akasen (abomasum /fourth stomach chamber)

Meat dish made using a cut from the stomach called “Akasen/Giara.”

  • Cooking: Bake/Roast

tax included

レバー

Liver

A dish of grilled liver on a skewer.

  • Ingredients: Beef liver, Chicken liver
  • Cooking: Bake/Roast

tax included

海鮮盛り合わせ

Assorted seafood

Recommend

tax included

赤海老

Grilled red rice prawn

Grilled whole red rice prawn.

  • Ingredients: Shrimp
  • Cooking: Bake/Roast

tax included

ホタテ

Scallops

A dish of scallops fried in pan with a little bit of oil.

  • Ingredients: Scallop
  • Cooking: Bake/Roast

tax included

イカ

Grilled squid

A dish of grilled sliced squid.

  • Ingredients: Squid
  • Cooking: Bake/Roast

tax included

桜ユッケ

Horse meat tartare

Recommend

Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax included

馬刺し

Edible horse meat

Recommend
  • Ingredients: Horse meat, Garlic
  • Cooking: Raw

tax included

Goat sashimi

Sashimi

tax included

杏サラダ

Salad

Recommend

Dish where vegetables and other ingredients are eaten with dressing.

tax included

グリーンサラダ

Green salad

  • Ingredients: Tomato, Lettuce
  • Cooking: Mix/Blend

tax included

サンチュ

Sangchu (Korean stem lettuce)

Korean stem lettuce used to wrap roasted meat, etc., for consumption.

  • Ingredients: Korean lettuce
  • Cooking: Raw

tax included

本場韓国仕込みチャンジャ

Chanja (Korean spicy marinated cod innards)

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

白菜キムチ

Chinese cabbage kimchi

Chinese cabbage cut and marinated in kimchi seasonings.

tax included

オイキムチ

Spicy hot cucumbers

Cut cucumbers seasoned with hot spices.

  • Ingredients: Cucumber

tax included

カクテキ

Cubed daikon radish kimchi

Cubed, bite-sized daikon radish marinated in kimchi seasonings.

  • Ingredients: Garlic chives, Daikon radish, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

キムチ盛り

Assorted kimchi

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
  • Flavor: Salt
  • Cooking: Pickle

tax included

ナムル盛り

Assorted namul

Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.

  • Ingredients: Bean sprouts
  • Flavor: Salt, Sesame oil

tax included

ピリ辛豆腐

Chanja tofu

Tofu topped with salt-marinated cod innards seasoned with sesame oil and chili pepper, etc.

  • Ingredients: Cod, Tofu
  • Flavor: Sesame oil, Red pepper
  • Cooking: Pickle

tax included

スンドゥブチゲ

Sundubu (Sundubu-jjigae)

Recommend

Soup with tofu and various food ingredients seasoned with spices and stewed.

  • Ingredients: Pork, Manila clam, Scallion/Green onion/Leek, Garlic, Kimchi, Tofu
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Simmer

tax included

海鮮チヂミ

Seafood pajeon

A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Hen's egg, Wheat flour, Rice flour
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax included

丸揚げニンニク

Fried whole garlic

A whole head of garlic fried without peeling.

  • Ingredients: Garlic
  • Cooking: Deep-fry

tax included

牛すじポン酢

Beef tendon with ponzu

Boiled beef tendon dressed with Japanese citrus and soy sauce.

  • Ingredients: Beef tendon
  • Flavor: Ponzu
  • Cooking: Dress

tax included

もずく酢

Mozuku seaweed dressed with vinegar

A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.

  • Cooking: Mix/Blend

tax included

きゅうりスティック

Smashed cucumber salad

Cucumber crushed with a pestle and dressed with seasoning.

  • Ingredients: Cucumber
  • Cooking: Dress

tax included

トマトスライス

Sliced tomato

Thinly-sliced fresh tomato.

  • Ingredients: Tomato

tax included

韓国のり

Korean seaweed

A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea

  • Ingredients: Gim
  • Cooking: Dry

tax included

ユッケジャンスープ

Yukgaejang soup

A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.

  • Ingredients: Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Simmer

tax included

玉子スープ

Egg soup

Recommend
  • Ingredients: Hen's egg
  • Cooking: Simmer

tax included

野菜スープ

Vegetable soup

  • Cooking: Simmer

tax included

わかめスープ

Wakame seaweed soup

  • Ingredients: Wakame
  • Cooking: Simmer

tax included

焼き野菜盛り

Assorted grilled vegetables

Recommend
  • Cooking: Bake/Roast

tax included

石焼ビビンバ

Stone grilled bibimbap

Recommend

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax included

ビビンバ

Bibimbap

A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend

tax included

石焼ユッケジャン麺

Yukgaejang ramen

Beef and several vegetables simmered and placed in a soup seasoned with gochujang with noodles.

  • Ingredients: Beef, Bean sprouts, Bracken, Noodles
  • Flavor: Gochujang
  • Cooking: Boil, Stew, Baked on stone

tax included

杏の黄色い牛すじカレー

Curry

  • Ingredients: Onion, Carrot, Potato
  • Cooking: Simmer

tax included

冷麺

Reimen

Recommend

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax included

チャンジャおにぎり3貫

Chanja rice ball

Salted cod innards flavored with sesame oil, chili peppers and other seasonings, then hand-formed into round, triangular, or rice bale shapes.

  • Ingredients: Rice, Spicy cod innards, Nori

tax included

タンシチュー

Tongue stew

Dish made using the tongue called "Tongue" and bite-sized vegetables stewed in a sauce with red wine and tomatoes.

  • Ingredients: Beef tongue
  • Cooking: Stew

tax included

沖縄そば

Okinawa soba noodles

The dish includes dashi soup-stock, Noodles prepared only with wheat flour and seasoned pork etc.

  • Ingredients: Pork, Wheat flour, Noodles
  • Flavor: Dashi

tax included

ラーソーメン

Somen (Wheat noodles)

Noodles made from wheat flour, water and salt etc. Thinly sliced and boiled.

  • Ingredients: Somen (thin wheat noodles)
  • Cooking: Boil

tax included

牛すじ茶漬け

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice, Beef tendon
  • Cooking: Cover/Add

tax included

ライス大

Rice

tax included

黒蜜きなこアイス

Kinako (roasted soy bean powder) ice cream with brown sugar syrup topping

  • Ingredients: Ice cream
  • Flavor: Brown sugar syrup, Soybean flour

tax included

揚げロールアイス(Fried roll ice cream)

Ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze, Deep-fry

tax included

ブルーシールバニラ

Ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

シークァーサーシャーベット

Sherbet

Recommend
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday Dinner: 18:00 - 6:00, the following day(L.O.5:00)
Sunday & Holiday Dinner: 18:00 - 1:00, the following day(L.O.24:00)

Close

Irregular holidays

Average price

Dinner: 4,500 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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