Beef dish made using the tongue called "Tan."
-
Ingredients:
Beef tongue
-
Cooking:
Bake/Roast
厚切り上タン
Thick-cut premium grilled tongue seasoned with salt
Meat dish made using thickly sliced premium tongue, seasoned with salt and grilled.
-
Ingredients:
Beef tongue
-
Flavor:
Salt
-
Cooking:
Cut, Bake/Roast
A dish prepared with premium grade beef tongue.
-
Ingredients:
Beef tongue
-
Cooking:
Bake/Roast
ネギ塩タン
Negi tan shio (salted tongue with green onions)
Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions.
-
Ingredients:
Beef tongue, Scallion/Green onion/Leek
-
Flavor:
Salt
-
Cooking:
Bake/Roast
Meat dish made using the tongue called "Tan."
-
Ingredients:
Beef tongue
-
Cooking:
Bake/Roast
A meat dish prepared from lean meat.
-
Ingredients:
Beef lean meat
-
Cooking:
Bake/Roast
Meat dish made using a cut from the rump called "Ichibo."
-
Ingredients:
Beef rump cap
-
Cooking:
Bake/Roast
Meat dish made using a cut from the lower back called "Rump."
-
Ingredients:
Beef rump
-
Cooking:
Bake/Roast
A meat dish prepared from lean meat.
-
Ingredients:
Beef
-
Cooking:
Bake/Roast
A meat dish prepared from lean meat.
-
Ingredients:
Beef lean meat
-
Cooking:
Bake/Roast
炙りユッケ
Seared beef tartare
Seared finely minced beef dressed with several kinds of seasonings and condiments, topped with egg yolk.
-
Ingredients:
Beef, Egg yolk
-
Cooking:
Mix/Blend, Seared
Meat dish made using a cut from the shoulder called "Misuji."
-
Ingredients:
Beef top blade
-
Cooking:
Bake/Roast
Meat dish made using a cut from the back called "premium loin".
-
Ingredients:
Wagyu beef premium loin
-
Cooking:
Bake/Roast
Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce.
Meat dish made using a cut from the diaphragm called "Harami".
-
Ingredients:
Beef skirt
-
Cooking:
Seared
Meat dish made using a cut from the diaphragm called "Harami".
-
Ingredients:
Beef skirt
-
Cooking:
Bake/Roast
Meat dish made using a cut from the diaphragm called "Harami".
-
Ingredients:
Beef skirt
-
Cooking:
Bake/Roast
厚切りサガリ
Sagari (hanger steak)
Meat dish made using a cut from the diaphragm called "Sagari."
A meat dish prepared by using Wagyu kalbi (short rib area).
-
Ingredients:
Wagyu beef, Beef boneless short ribs
-
Cooking:
Bake/Roast
炙りバーナーコーネ刺し
Beef chuck eye roll
Beef dish made using a cut from the shoulder area called "Kata-rosu".
-
Ingredients:
Beef chuck
-
Cooking:
Bake/Roast
A meat dish prepared by using Wagyu kalbi (short rib area).
-
Ingredients:
Beef boneless short ribs, Wagyu beef
ゲタカルビ
Geta kalbi (Kalbi short ribs)
Rare, grilled meat cut from near cow's ribs.
-
Ingredients:
Beef boneless short ribs
-
Cooking:
Bake/Roast
Meat dish made using meat cut from the ribs called "Kalbi."
-
Ingredients:
Beef boneless short ribs
-
Cooking:
Bake/Roast
杏のおまかせ肉盛り
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
もとぶ牛塊肉3種盛り(もとぶ牛スタンダード)
Assorted Wagyu beef
An assortment of several kinds of Wagyu beef.
-
Ingredients:
Wagyu beef, Beef
-
Cooking:
Bake/Roast
もとぶ牛塊肉3種盛り(もとぶ牛プレミアム)
Assorted yakiniku, 3 kinds
Platter of 3 kinds of yakiniku meat.
つぼ漬けカルビ
Tsuboduke kalbi yaki (marinated and grilled short ribs)
Meat dish made using meat cut from the ribs called "Kalbi," marinated with sauce in a pot and grilled.
-
Ingredients:
Beef boneless short ribs, Pork boneless short ribs
-
Cooking:
Bake/Roast
つぼ漬けハラミ
Tsuboduke harami yaki (marinated and grilled skirt steak)
Meat dish made using a cut from the diaphragm called "Harami," marinated with sauce in a pot and grilled.
辛ゲタカルビ
Geta kalbi (Kalbi short ribs)
Rare, grilled meat cut from near cow's ribs.
-
Ingredients:
Beef boneless short ribs
-
Flavor:
Red pepper
-
Cooking:
Bake/Roast
Pork dish made using a cut from the back called "Rosu."
-
Ingredients:
Pork loin
-
Flavor:
Red pepper
-
Cooking:
Bake/Roast
-
Ingredients:
Chicken thigh
-
Flavor:
Red pepper
-
Cooking:
Bake/Roast
辛ホルモンシマチョウ
Stir-fried spicy offal
A dish of beef offal mixed and stir-fried in a Korean spicy chili paste sauce.
辛ホルモンマルチョウ
Marucho (small intestine)
Meat dish made using a cut from the small intestines called "Marucho."
-
Flavor:
Red pepper
-
Cooking:
Bake/Roast
辛ホルモンギアラ
Akasen (abomasum /fourth stomach chamber)
Meat dish made using a cut from the stomach called "Akasen/Giara."
Pork dish made using a cut from the back called "Rosu."
-
Ingredients:
Pork loin
-
Cooking:
Bake/Roast
あぐートントロ
Tontoro (pork neck)
Pork dish made using meat cut from the neck called "Toro."
-
Ingredients:
Fatty pork, Agu pork
-
Cooking:
Bake/Roast
やんばる若鶏
Grilled Jidori chicken
-
Ingredients:
Chicken
-
Cooking:
Bake/Roast
-
Ingredients:
Pork, Sheep intestine
-
Cooking:
Bake/Roast
Beef liver seared over an open flame.
-
Ingredients:
Liver
-
Cooking:
Broil/Barbecue
シマチョウ
Beef large intestine
A cut of beef using a portion of the large intestine called "Shimacho".
-
Ingredients:
Beef large intestine
-
Cooking:
Bake/Roast
マルチョウ
Marucho (small intestine)
Meat dish made using a cut from the small intestines called "Marucho."
ギアラ
Akasen (abomasum /fourth stomach chamber)
Meat dish made using a cut from the stomach called "Akasen/Giara."
A dish of grilled liver on a skewer.
-
Ingredients:
Beef liver, Chicken liver
-
Cooking:
Bake/Roast
赤海老
Grilled red rice prawn
Grilled whole red rice prawn.
-
Ingredients:
Shrimp
-
Cooking:
Bake/Roast
A dish of scallops fried in pan with a little bit of oil.
-
Ingredients:
Scallop
-
Cooking:
Bake/Roast
A dish of grilled sliced squid.
-
Ingredients:
Squid
-
Cooking:
Bake/Roast
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
-
Ingredients:
Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
-
Flavor:
Gochujang
-
Cooking:
Mix/Blend
-
Ingredients:
Horse meat, Garlic
-
Cooking:
Raw
Dish where vegetables and other ingredients are eaten with dressing.
-
Ingredients:
Tomato, Lettuce
-
Cooking:
Mix/Blend
サンチュ
Sangchu (Korean stem lettuce)
Korean stem lettuce used to wrap roasted meat, etc., for consumption.
-
Ingredients:
Korean lettuce
-
Cooking:
Raw
本場韓国仕込みチャンジャ
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
-
Ingredients:
Cod, Garlic
-
Flavor:
Sesame oil, Red pepper
-
Cooking:
Ferment
白菜キムチ
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
オイキムチ
Spicy hot cucumbers
Cut cucumbers seasoned with hot spices.
カクテキ
Cubed daikon radish kimchi
Cubed, bite-sized daikon radish marinated in kimchi seasonings.
-
Ingredients:
Garlic chives, Daikon radish, Garlic
-
Flavor:
Fish sauce, Red pepper
-
Cooking:
Pickle
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
-
Ingredients:
Red pepper, Chinese cabbage, Garlic, Salted fish guts
-
Flavor:
Salt
-
Cooking:
Pickle
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
-
Ingredients:
Bean sprouts
-
Flavor:
Salt, Sesame oil
Tofu topped with salt-marinated cod innards seasoned with sesame oil and chili pepper, etc.
-
Ingredients:
Cod, Tofu
-
Flavor:
Sesame oil, Red pepper
-
Cooking:
Pickle
スンドゥブチゲ
Sundubu (Sundubu-jjigae)
Soup with tofu and various food ingredients seasoned with spices and stewed.
-
Ingredients:
Pork, Manila clam, Scallion/Green onion/Leek, Garlic, Kimchi, Tofu
-
Flavor:
Gochujang, Sesame oil, Red pepper
-
Cooking:
Simmer
A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers.
-
Ingredients:
Hen's egg, Wheat flour, Rice flour
-
Flavor:
Sesame oil
-
Cooking:
Bake/Roast
丸揚げニンニク
Fried whole garlic
A whole head of garlic fried without peeling.
-
Ingredients:
Garlic
-
Cooking:
Deep-fry
牛すじポン酢
Beef tendon with ponzu
Boiled beef tendon dressed with Japanese citrus and soy sauce.
-
Ingredients:
Beef tendon
-
Flavor:
Ponzu
-
Cooking:
Dress
もずく酢
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
きゅうりスティック
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
-
Ingredients:
Cucumber
-
Cooking:
Dress
Thinly-sliced fresh tomato.
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
-
Ingredients:
Gim
-
Cooking:
Dry
ユッケジャンスープ
Yukgaejang soup
A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.
-
Ingredients:
Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
-
Flavor:
Gochujang, Sesame oil, Red pepper
-
Cooking:
Simmer
-
Ingredients:
Hen's egg
-
Cooking:
Simmer
わかめスープ
Wakame seaweed soup
-
Ingredients:
Wakame
-
Cooking:
Simmer
焼き野菜盛り
Assorted grilled vegetables
石焼ビビンバ
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
-
Ingredients:
Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
-
Flavor:
Sesame oil, Red pepper
-
Cooking:
Mix/Blend, Bake/Roast
A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.
-
Ingredients:
Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
-
Flavor:
Sesame oil, Red pepper
-
Cooking:
Mix/Blend
石焼ユッケジャン麺
Yukgaejang ramen
Beef and several vegetables simmered and placed in a soup seasoned with gochujang with noodles.
-
Ingredients:
Beef, Bean sprouts, Bracken, Noodles
-
Flavor:
Gochujang
-
Cooking:
Boil, Stew, Baked on stone
-
Ingredients:
Onion, Carrot, Potato
-
Cooking:
Simmer
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
-
Ingredients:
Cold noodles (Korean style)
-
Cooking:
Boil, Chill
チャンジャおにぎり3貫
Chanja rice ball
Salted cod innards flavored with sesame oil, chili peppers and other seasonings, then hand-formed into round, triangular, or rice bale shapes.
-
Ingredients:
Rice, Spicy cod innards, Nori
Dish made using the tongue called "Tongue" and bite-sized vegetables stewed in a sauce with red wine and tomatoes.
-
Ingredients:
Beef tongue
-
Cooking:
Stew
沖縄そば
Okinawa soba noodles
The dish includes dashi soup-stock, Noodles prepared only with wheat flour and seasoned pork etc.
-
Ingredients:
Pork, Wheat flour, Noodles
-
Flavor:
Dashi
ラーソーメン
Somen (Wheat noodles)
Noodles made from wheat flour, water and salt etc. Thinly sliced and boiled.
-
Ingredients:
Somen (thin wheat noodles)
-
Cooking:
Boil
牛すじ茶漬け
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
-
Ingredients:
Rice, Beef tendon
-
Cooking:
Cover/Add
黒蜜きなこアイス
Kinako (roasted soy bean powder) ice cream with brown sugar syrup topping
-
Ingredients:
Ice cream
-
Flavor:
Brown sugar syrup, Soybean flour
揚げロールアイス(Fried roll ice cream)
Ice cream
-
Ingredients:
Hen's egg, Milk
-
Cooking:
Freeze, Deep-fry
-
Ingredients:
Hen's egg, Milk
-
Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)