しゃぶしゃぶ焼肉 杏

An

  • Credit Card
  • Private Room
  • English Menu
  • Shabu Shabu,Yakiniku (BBQ),Horumon (Offal)
  • Dinner 4,500 JPY
  • 098-943-7198 (+81-98-943-7198)
  • Monday - Saturday Dinner: 18:00 - 6:00, the following day(L.O.5:00) Sunday & Holiday Dinner: 18:00 - 1:00, the following day(L.O.24:00)
  • Naha(Okinawa)
    Yui Rail Miebashi Station 7-minute walk

Menu Recommendations

上タン

Premium beef tongue

Recommend

A dish prepared with premium grade beef tongue.

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

イチボ

Ichibo (rump cap)

Recommend

Meat dish made using a cut from the rump called “Ichibo.”

  • Ingredients: Beef rump cap
  • Cooking: Bake/Roast

tax included

ランプ

Rump

Recommend

Meat dish made using a cut from the lower back called “Rump.”

  • Ingredients: Beef rump
  • Cooking: Bake/Roast

tax included

厚切りサガリ

Sagari (hanger steak)

Recommend

Meat dish made using a cut from the diaphragm called “Sagari.”

  • Cooking: Bake/Roast

tax included

特選カルビ

Wagyu beef kalbi

Recommend

A meat dish prepared by using Wagyu kalbi (short rib area).

  • Ingredients: Beef boneless short ribs, Wagyu beef

tax included

もとぶ牛塊肉3種盛り(もとぶ牛プレミアム)

Assorted yakiniku, 3 kinds

Recommend

Platter of 3 kinds of yakiniku meat.

  • Ingredients: Beef

tax included

やんばる若鶏

Grilled Jidori chicken

Recommend
  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

あぐートントロ

Tontoro (pork neck)

Recommend

Pork dish made using meat cut from the neck called “Toro.”

  • Ingredients: Fatty pork, Agu pork
  • Cooking: Bake/Roast

tax included

マルチョウ

Marucho (small intestine)

Recommend

Meat dish made using a cut from the small intestines called “Marucho.”

  • Cooking: Bake/Roast

tax included

シマチョウ

Beef large intestine

Recommend

A cut of beef using a portion of the large intestine called "Shimacho".

  • Ingredients: Beef large intestine
  • Cooking: Bake/Roast

tax included

海鮮盛り合わせ

Assorted seafood

Recommend

tax included

杏サラダ

Salad

Recommend

Dish where vegetables and other ingredients are eaten with dressing.

tax included

桜ユッケ

Horse meat tartare

Recommend

Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax included

馬刺し

Edible horse meat

Recommend
  • Ingredients: Horse meat, Garlic
  • Cooking: Raw

tax included

焼き野菜盛り

Assorted grilled vegetables

Recommend
  • Cooking: Bake/Roast

tax included

スンドゥブチゲ

Sundubu (Sundubu-jjigae)

Recommend

Soup with tofu and various food ingredients seasoned with spices and stewed.

  • Ingredients: Pork, Manila clam, Scallion/Green onion/Leek, Garlic, Kimchi, Tofu
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Simmer

tax included

玉子スープ

Egg soup

Recommend
  • Ingredients: Hen's egg
  • Cooking: Simmer

tax included

石焼ビビンバ

Stone grilled bibimbap

Recommend

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax included

冷麺

Reimen

Recommend

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax included

シークァーサーシャーベット

Sherbet

Recommend
  • Cooking: Freeze

tax included

アサヒ オリオンドラフト

Asahi Orion Draft

Recommend
  • Types of drink: Beer
  • Country of origin: Japan
  • Alcohol content: 5%

tax included

Asahi Dry Zero
アサヒ ドライゼロ

Asahi Dry Zero

Recommend
  • Types of drink: Non-Alcoholic Beer
  • Country of origin: Japan
  • Alcohol content: 0.00%

tax included

レモンサワー

Lemon Sour

Recommend
  • Types of drink: Shochu Highball & Sour
  • Recommended Way of Drinking: Cold

tax included

カシスウーロン

Cassis and Oolong

Recommend
  • Types of drink: Cocktails (Cassis Base)
  • Recommended Way of Drinking: Cold

tax included

カシスソーダ

Cassis and Soda

Recommend
  • Types of drink: Cocktails (Cassis Base)
  • Recommended Way of Drinking: Cold

tax included

角ハイボール

Kaku Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.

tax included

ワイン

Wine

Recommend
  • Types of drink: Wine
梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.
泡盛

Awamori

Recommend
  • Types of drink: Awamori
    A Japanese liquor made mainly from rice, and distilled by a method unique to Okinawa.
サワー・酎ハイ

Sour / Shochu highball

Recommend
  • Types of drink: Shochu Highball & Sour
日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake
コーラ

Cola

Recommend
  • Types of drink: Soft Drinks

tax included

7,150 JPY Course (6 Items)

焼肉★プレミアムコース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    18:00 - 04:00

tax included

Economical + Dinner

4,180 JPY Course (7 Items)

あぐーしゃぶしゃぶコース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    18:00 - 04:00

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday Dinner: 18:00 - 6:00, the following day(L.O.5:00)
Sunday & Holiday Dinner: 18:00 - 1:00, the following day(L.O.24:00)

Close

Irregular holidays

Average price

Dinner: 4,500 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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