Detailed Course Contents
4,180 JPY Course (7 Items)
あぐーしゃぶしゃぶコース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 04:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 47 guests only.
Menu Information
もずく酢
Mozuku seaweed dressed with vinegar
| Menu Info | A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar. |
|---|---|
| Cooking | Mix/Blend |
バラ
Pork shabu-shabu
| Menu Info | Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Agu pork, Pork belly |
| Cooking | Boil |
もも
Lean meat
| Menu Info | A meat dish prepared from lean meat. |
|---|---|
| Ingredients | Beef lean meat |
| Cooking | Bake/Roast |
焼き野菜盛り
Assorted grilled vegetables
| Cooking | Bake/Roast |
|---|
〆の雑炊
End-of-the-meal zosui (rice soup)
| Menu Info | Rice is placed in the leftover soup and stewed until soft at the end of a hotpot meal. |
|---|---|
| Ingredients | Rice |
| Cooking | Simmer |
沖縄そば
Okinawa soba noodles
| Menu Info | The dish includes dashi soup-stock, Noodles prepared only with wheat flour and seasoned pork etc. |
|---|---|
| Ingredients | Wheat flour, Noodles |
| Flavor | Dashi |
デザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)