Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Appetizer
Salad of the day
Menu Info | Salad that changes every day. |
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Assorted grilled skewers, 2 kinds
Menu Info | Platter of 2 kinds of skewers. |
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Cooking | Skewer roasting |
Champuru
Menu Info | An Okinawan dish made by stir-frying various ingredients with tofu, egg, and pork. |
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Ingredients | Pork, Hen's egg, Tofu |
Cooking | Stir-fry |
Meatballs
Menu Info | Ground meat or seafood etc. mixed with other ingredients and grilled. |
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Ingredients | Ground chicken |
Cooking | Bake/Roast |
Japanese-style rolled omelet
Menu Info | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
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Ingredients | Hen's egg |
Cooking | Bake/Roast |
Seared
Menu Info | A dish of broiled meat, seafood, and vegetables. |
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Cooking | Bake/Roast |
Fried chicken
Menu Info | Chicken meat lightly battered and fried in oil. |
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Ingredients | Chicken thigh |
Cooking | Deep-fry |
Zousui (rice soup)
Menu Info | Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients. |
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Ingredients | Rice |
Cooking | Simmer |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Awamori (Strong Okinawan liquor distilled from rice or millet) / Fruit Liqueur / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)