Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Appetizer
Salad of the day
| Menu Info | Salad that changes every day. | 
|---|
Assorted grilled skewers, 2 kinds
| Menu Info | Platter of 2 kinds of skewers. | 
|---|---|
| Cooking | Skewer roasting | 
Champuru
| Menu Info | An Okinawan dish made by stir-frying various ingredients with tofu, egg, and pork. | 
|---|---|
| Ingredients | Pork, Hen's egg, Tofu | 
| Cooking | Stir-fry | 
Meatballs
| Menu Info | Ground meat or seafood etc. mixed with other ingredients and grilled. | 
|---|---|
| Ingredients | Ground chicken | 
| Cooking | Bake/Roast | 
Japanese-style rolled omelet
| Menu Info | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. | 
|---|---|
| Ingredients | Hen's egg | 
| Cooking | Bake/Roast | 
Seared
| Menu Info | A dish of broiled meat, seafood, and vegetables. | 
|---|---|
| Cooking | Bake/Roast | 
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. | 
|---|---|
| Ingredients | Chicken thigh | 
| Cooking | Deep-fry | 
Zousui (rice soup)
| Menu Info | Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients. | 
|---|---|
| Ingredients | Rice | 
| Cooking | Simmer | 
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Awamori (Strong Okinawan liquor distilled from rice or millet) / Fruit Liqueur / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
            * Price per person
            * The price is in Japanese Yen (JPY)        
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)