Raw Island Octopus Sashimi
Thinly sliced raw island octopus, eaten with soy sauce.
- Ingredients: Octopus
- Cooking: Raw, Cut
tax included
Tuna sashimi
Thinly cut raw tuna served with soy sauce.
- Ingredients: Tuna
- Cooking: Raw, Cut
tax included
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted meatballs
An assortment of several kinds of chicken mixed with other ingredients, skewered and grilled.
- Cooking: Skewer roasting
tax included
Meatballs served with egg yolk
Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
- Ingredients: Ground chicken, Egg yolk
- Cooking: Bake/Roast
tax included
Meatballs with cheese
Ground meat or seafood etc. mixed with other ingredients and grilled with cheese on top.
- Ingredients: Ground chicken, Cheese
- Cooking: Bake/Roast
tax included
Meat or fish ball skewer with marinated cod roe and mayonnaise sauce
Ground meat/seafood mixed with liaison, shaped into balls, threaded on a skewer, and grilled. Drizzled with spicy cod roe and mayonnaise sauce.
- Ingredients: Marinated cod roe
- Flavor: Mayonnaise
- Cooking: Skewer roasting
tax included
Meatballs served with plum and perilla
Ground meat or seafood etc. mixed with other ingredients and grilled. Topped with pickled plum and shiso basil.
- Ingredients: Ground chicken, Perilla, Ume (Japanese apricot)
- Cooking: Bake/Roast
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken
- Flavor: Mayonnaise, Garlic
- Cooking: Bake/Roast
tax included
Meatballs with grated daikon and ponzu
Ground meat and seafood are mixed together, cooked, and eaten with grated daikon and ponzu.
- Ingredients: Ground chicken, Daikon radish
- Flavor: Ponzu
- Cooking: Bake/Roast
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken, Scallion/Green onion/Leek
- Cooking: Bake/Roast
tax included
Charcoal-Grilled Thick Local Eggplant
Thick, locally grown eggplant grilled over charcoal.
- Ingredients: Eggplant
- Cooking: Charcoal-grilled
tax included
Charcoal-Grilled Local Shishito Peppers
Locally grown shishito peppers grilled over charcoal.
- Ingredients: Shishito pepper
- Cooking: Charcoal-grilled
tax included
Charcoal-Grilled Local Green Peppers
Locally grown green peppers grilled over charcoal.
tax included
Homemade Fresh Island Shallot Kimchi
Island shallots mixed with a homemade kimchi sauce.
- Ingredients: Okinawan shallot
- Cooking: Dress
tax included
Chilled Local Green Peppers
Locally grown green peppers served chilled.
- Ingredients: Green pepper
- Cooking: Chill
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Mozuku seaweed tempura
Mozuku seaweed (with branches of thready filaments) battered with wheat flour and fried.
- Ingredients: Mozuku (seaweed), Wheat flour
- Cooking: Deep-fry
tax included
Okinawan rakkyo pickled in salt
Strongly spicy vegetable from the Okinawa islands that resembles spring onions is pickled in salt.
- Ingredients: Okinawan shallot
- Cooking: Pickle
tax included
Mozuku seaweed
- Ingredients: Mozuku (seaweed)
tax included
Okinawan peanut tofu
A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.
- Ingredients: Okinawan peanut tofu
- Cooking: Harden/Congeal
tax included
Sea grapes
A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
- Ingredients: Sea grape
- Cooking: Raw
tax included
Goya Champuru
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
- Ingredients: Bitter melon, Hen's egg
- Cooking: Stir-fry
tax included
Fu Champuru
An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat.
- Ingredients: Cabbage, Garlic chives, Carrot, Kurumabu (wheel-shaped gluten cakes)
- Cooking: Bake/Roast
tax included
Tofu Champuru
An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc.
- Ingredients: Pork, Cabbage, Onion, Carrot, Okinawan tofu
- Cooking: Stir-fry
tax included
Somen Champuru
An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.
- Ingredients: Pork belly, Garlic chives, Somen (thin wheat noodles)
- Cooking: Stir-fry
tax included
Okinawan rakkyo tempura
Okinawan vegetables with a strong spiciness similar to scallions are coated in wheat flour batter and deep-fried in oil.
- Ingredients: Okinawan shallot, Wheat flour
- Cooking: Deep-fry
tax included
Fried banana fish
Banana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil.
- Cooking: Deep-fry
tax included
Deep-fried Jimami tofu in broth
An Okinawan dish of deep-fried tofu prepared from peanuts, topped with a sauce of vinegar-miso sauce or a sauce based on soy sauce.
- Ingredients: Okinawan peanut tofu
- Flavor: Dashi
- Cooking: Deep-fry
tax included
Stuffed peppers
A dish of peppers and other vegetables stuffed with meat and grilled.
- Ingredients: Bitter melon
- Cooking: Bake/Roast
tax included
Pork luncheon meat and eggs
Pork luncheon meat is thickly cut, fried, and served with fried eggs.
- Ingredients: Pork, Hen's egg
- Cooking: Cut, Bake/Roast
tax included
Assorted grilled chicken skewers
Platter of various chicken cuts skewered and grilled.
- Ingredients: Chicken
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Skewer roasting
tax included
Chicken Meatballs with Kimchi Mayo
Grilled chicken meatballs served with kimchi and mayonnaise.
- Ingredients: Ground chicken, Kimchi
- Flavor: Mayonnaise
- Cooking: Skewer roasting
tax included
Chicken Meatballs with Plum and Shiso
Grilled chicken meatballs served with plum paste and shiso (perilla) leaves.
- Ingredients: Ground chicken, Pickled plum paste, Perilla
- Cooking: Skewer roasting
tax included
Chicken Meatballs with Grated Yam
Grilled chicken meatballs topped with grated yam.
- Ingredients: Ground pork, Japanese yam
- Cooking: Skewer roasting
tax included
Grilled chicken tenderloin skewers
Chicken tenderloin cut into a bite-size, threaded on skewers and grilled.
- Ingredients: Chicken tenderloin
- Cooking: Skewer roasting
tax included
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
- Ingredients: Chicken gizzard
- Cooking: Bake/Roast
tax included
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Cooking: Bake/Roast
tax included
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
- Ingredients: Chicken tail
- Cooking: Bake/Roast
tax included
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
- Ingredients: Chicken thigh, Japanese leek
- Cooking: Bake/Roast
tax included
Heart
A dish of grilled chicken heart on a skewer.
- Ingredients: Chicken heart
- Cooking: Bake/Roast
tax included
White liver
A dish of spit-roasted white liver (chicken liver) on a skewer.
- Ingredients: Chicken liver
- Cooking: Bake/Roast
tax included
Chicken wing tips
A dish of grilled chicken wings.
- Ingredients: Chicken wing
- Cooking: Bake/Roast
tax included
Grilled chicken tenderloin skewers
Chicken tenderloin cut into a bite-size, threaded on skewers and grilled.
- Ingredients: Chicken tenderloin
- Cooking: Skewer roasting
tax included
Tsunagi
Seasoned tsunagi (artereys connected to heart and liver) skwered and roasted over an open flame.
- Cooking: Skewer roasting
tax included
Chicken Gizzard Silverskin Skewer
A grilled skewer of the white, thin skin (silverskin) covering a chicken gizzard.
- Cooking: Skewer roasting
tax included
Extra Thick Shiitake Mushroom
Grilled thick and large shiitake mushrooms.
- Ingredients: Shiitake
- Cooking: Skewer roasting
tax included
5 Kinds of Homemade Oden
An assortment of 5 types of oden ingredients simmered in a homemade broth.
- Flavor: Dashi
- Cooking: Simmer
tax included
Knotted Kelp
Kelp tied into a knot and simmered.
- Ingredients: Konbu kelp
- Flavor: Dashi
- Cooking: Simmer
tax included
Shima Tofu (Firm Okinawan Tofu)
Firm Okinawan tofu simmered in oden broth.
- Ingredients: Tofu
- Flavor: Dashi
- Cooking: Simmer
tax included
Chicken Thigh Skewer (Oden Style)
Chicken thigh meat skewered and simmered in oden broth.
- Ingredients: Chicken thigh
- Flavor: Dashi
- Cooking: Simmer
tax included
Daikon radish (a type of oden)
Daikon radish boiled in soy sauce broth.
- Ingredients: Daikon radish
- Flavor: Dashi
- Cooking: Simmer
tax included
Stewed Soft Bone Pork Ribs (Soki)
Pork spare ribs with soft cartilage, simmered in oden broth until tender.
- Ingredients: Soki (Okinawan-style stewed pork spare ribs)
- Flavor: Dashi
- Cooking: Simmer
tax included
Egg (a type of oden)
Egg boiled in soy sauce broth.
- Ingredients: Hen's egg
- Flavor: Dashi
- Cooking: Simmer
tax included
Tube-shaped fish-paste cake (a type of oden)
Tube-shaped fish-paste cake boiled in soy sauce broth.
- Ingredients: Tube-shaped fish paste cake
- Flavor: Dashi
- Cooking: Simmer
tax included
Konjac (a type of oden)
Konjac (jelly made from devil's tongue) boiled in soy sauce broth.
- Ingredients: Konjac
- Flavor: Dashi
- Cooking: Simmer
tax included
Charcoal-Grilled Dark Chicken (Kashiwa Kuroyaki)
Chicken grilled over a powerful charcoal fire, giving it a distinct smoky aroma and dark color.
- Ingredients: Chicken
- Cooking: Charcoal-grilled
tax included
Chicken Cartilage (Yagen)
V-shaped chicken breast cartilage grilled over charcoal.
- Ingredients: Chicken yagen cartilage
- Cooking: Charcoal-grilled
tax included
Seared Chicken Neck (Seseri)
Chicken neck meat quickly seared over charcoal for a savory, smoky flavor.
- Ingredients: Chicken neck
- Cooking: Charcoal-grilled
tax included
Sausage
- Ingredients: Pork, Sheep intestine, Agu pork
- Cooking: Bake/Roast
tax included
Pork rib skewer
Bite-sized pork rib meat skewered and grilled over an open flame.
- Ingredients: Pork belly, Agu pork
- Cooking: Skewer roasting
tax included
Seared bacon
A dish created by heating one side of a block of block at a high temperature.
- Ingredients: Bacon, Agu pork
- Cooking: Bake/Roast
tax included
Charcoal-Grilled Thick Local Eggplant
Locally grown, thick-fleshed eggplant grilled over charcoal.
- Ingredients: Eggplant
- Cooking: Charcoal-grilled
tax included
Charcoal-Grilled Local Shishito Peppers (3 skewers)
Locally grown shishito peppers served as a set of 3 charcoal-grilled skewers.
- Ingredients: Shishito pepper
- Cooking: Charcoal-grilled
tax included
Charcoal-Grilled Local Green Peppers
Locally grown green peppers grilled over charcoal.
- Ingredients: Green pepper
- Cooking: Charcoal-grilled
tax included
Grilled avocado with cheese
- Ingredients: Avocado, Cheese, Marinated cod roe
- Cooking: Bake/Roast
tax included
Grilled eringi mushrooms with butter
A dish of eringi mushrooms grilled with butter.
- Ingredients: King oyster mushroom
- Flavor: Butter, Soy sauce
- Cooking: Bake/Roast
tax included
Grilled Japanese yams
A dish of grated or mashed Japanese yams mixed with egg and grilled.
- Ingredients: Japanese yam, Perilla
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Shiitake Mushrooms
A dish of shiitake mushrooms fried in pan with a little bit of oil.
- Ingredients: Shiitake
- Cooking: Bake/Roast
tax included
Grilled skewered beef sagari (hanging tender)
Bite-size beef sagari (cow's diaphragm) skewered and fire-grilled.
- Ingredients: Beef hanging tender
- Cooking: Skewer roasting
tax included
Grilled shishamo smelt
- Ingredients: Shishamo smelt
- Cooking: Bake/Roast
tax included
Ray fin
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
- Ingredients: Ray fin
- Cooking: Dry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)