Spicy Habanero Sausage
Spicy sausage seasoned with extra-hot habanero chili peppers.
tax included
Charcoal-Grilled Giant Clam
Large clams grilled over charcoal for a savory aroma.
- Ingredients: Manila clam
- Cooking: Charcoal-grilled
tax included
Seasonal Fried Chicken (Original Spice)
Japanese-style fried chicken seasoned with a house-blend of spices.
- Ingredients: Chicken
- Cooking: Deep-fry
tax included
Charcoal-Grilled Red Shrimp
Red shrimp grilled over charcoal for a savory aroma.
- Ingredients: Shrimp
- Cooking: Charcoal-grilled
tax included
Sizzling Chicken Neck (Seseri Teppan-yaki)
Chicken neck meat sauteed on a hot iron griddle.
- Ingredients: Chicken neck
- Cooking: Stir-fry
tax included
Charcoal-Grilled Motobu Beef (Local Brand Wagyu)
Premium local brand "Motobu Beef" grilled over charcoal.
- Ingredients: Beef
- Cooking: Charcoal-grilled
tax included
Charcoal-Grilled Squid Tentacle Skewer
Squid tentacles skewered and grilled over charcoal.
- Ingredients: Squid tentacles
- Cooking: Charcoal-grilled
tax included
Charcoal-Grilled Pork Shoulder Roast
Pork shoulder roast grilled over charcoal for a savory, smoky flavor.
- Ingredients: Pork boston butt
- Cooking: Charcoal-grilled
tax included
Assorted dishes
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Cooking: Cut
tax included
Chilled Okinawan tofu
Tofu called Okinawan tofu chilled, topped with condiments and eaten with soy sauce.
- Ingredients: Okinawan tofu
- Flavor: Soy sauce
- Cooking: Chill
tax included
Assorted lightly pickled vegetables
Platter of several kinds of pickles made through marinating over a short length of time.
- Cooking: Pickle
tax included
Smoked duck breast
Meat taken from around a duck's breast and smoked.
- Ingredients: Duck meat
- Cooking: Smoke
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Enoki mushrooms with ponzu
Boiled Enoki mushrooms dressed with Japanese citrus and soy sauce.
- Ingredients: Enoki mushroom
- Flavor: Ponzu
- Cooking: Dress
tax included
Kimchi
- Ingredients: Garlic chives, Chinese cabbage, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Wasabi octopus
Octopus dressed with grated or minced wasabi.
- Ingredients: Octopus, Wasabi
- Cooking: Dress
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Smoked chicken
Smoked chicken with the smoke of wood heated at high temperature.
- Ingredients: Chicken
- Cooking: Smoke
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Salad topped with crispy fried noodles
- Ingredients: Duck meat, Potato
- Cooking: Mix/Blend
tax included
Salad
Dish where vegetables and other ingredients are eaten with dressing.
- Ingredients: Daikon radish, Pickled plum paste
tax included
Caesar salad with soft-boiled egg and bacon
- Ingredients: Slow-poached egg, Bacon, Mushroom
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Extra Crispy Soba & French Fries (Consomme / Garlic Butter / Salt)
A set of deep-fried crispy noodles and French fries. Choose from 3 flavors.
- Ingredients: Noodles, Potato
- Cooking: Deep-fry
tax included
Fried cartilage
Chicken bones called "nankotsu," breaded and fried with oil.
- Ingredients: Chicken cartilage
- Cooking: Deep-fry
tax included
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
- Ingredients: Chicken wing
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Fried whole garlic
A whole head of garlic fried without peeling.
- Ingredients: Garlic
- Cooking: Deep-fry
tax included
Ramen
Ramen noodles in broth topped with meat and vegetables.
- Ingredients: Ramen
- Cooking: Boil
tax included
Boneless chicken soup
- Cooking: Simmer
tax included
Chicken rice soup
A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.
- Ingredients: Chicken, Rice, Hen's egg
- Cooking: Simmer
tax included
Chicken Broth Chazuke (Mentaiko / Salmon / Pickled Plum)
Rice served with savory chicken broth poured over it. Choose from 3 toppings.
tax included
焼きおに茶漬け
A grilled rice ball served with savory broth poured over it.
tax included
Rice Ball (Mentaiko / Salmon / Pickled Plum)
Traditional Japanese rice balls. Choose from 3 types of fillings.
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice
- Cooking: Bake/Roast
tax included
Grilled chicken rice bowl
Grilled chicken served over a bowl of rice.
- Ingredients: Chicken thigh, Rice
- Cooking: Bake/Roast
tax included
Deep-Fried Sweet Potato Mochi (Umukuji) with Vanilla Ice Cream
Chewy fried dumplings made from sweet potato starch, served with cold vanilla ice cream.
tax included
Chocolate Banana Spring Roll with Vanilla Dip
Sweet spring rolls filled with chocolate and banana, deep-fried and served with a vanilla ice cream dip.
tax included
Apple & Custard Spring Roll with Vanilla Dip
Sweet spring rolls filled with apple and custard, deep-fried and served with a vanilla ice cream dip.
tax included
Tropical Sorbet
A refreshing sorbet made with various tropical fruits.
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)