Assorted chicken sashimi
Chicken sliced thinly and seared on the surface, flavored with soy sauce and seasonings.
- Ingredients: Chicken
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Edible raw chicken
Thinly sliced raw chicken meat served with soy sauce and condiments, etc.
- Ingredients: Chicken, Sea urchin
- Cooking: Raw
tax included
Chicken tartare
Raw or lightly boiled chicken cut into 1cm slices and mixed with sauce and herbs, then topped with a raw egg yolk.
- Ingredients: Chicken
- Cooking: Raw, Cut
tax included
Chicken tenderloin and avocado dressed with wasabi and soy sauce
Chicken tenderloin and avocado dressed with wasabi and soy sauce.
- Ingredients: Chicken tenderloin, Avocado, Wasabi
- Flavor: Soy sauce
- Cooking: Dress
tax included
Jidori chicken raw liver
Thinly sliced jidori chicken livers dipped in soy sauce and condiments.
- Ingredients: Chicken liver
- Flavor: Soy sauce
- Cooking: Cut
tax included
Edible raw chicken
Thinly sliced raw chicken meat served with soy sauce and condiments, etc.
- Ingredients: Chicken, Chicken breast
- Cooking: Raw
tax included
Edible raw chicken
Thinly sliced raw chicken meat served with soy sauce and condiments, etc.
- Ingredients: Chicken, Chicken neck
- Cooking: Raw
tax included
Jidori chicken breast sashimi
The part of the chicken near the ribs known as the tender, dipped in soy sauce and condiments.
- Ingredients: Chicken tenderloin
- Flavor: Soy sauce
- Cooking: Cut
tax included
Gizzard (sashimi)
Called sunazuri, chicken from the stomach thinly cut and eaten with soy sauce, etc.
- Ingredients: Chicken gizzard
- Flavor: Soy sauce
- Cooking: Raw
tax included
Seared locally raised chicken leg
Locally raised chicken leg quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Chicken thigh
- Cooking: Seared
tax included
Assorted meatballs
An assortment of several kinds of chicken mixed with other ingredients, skewered and grilled.
- Cooking: Skewer roasting
tax included
Meatballs served with egg yolk
Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
- Ingredients: Ground chicken, Egg yolk
- Cooking: Bake/Roast
tax included
Meatballs with cheese
Ground meat or seafood etc. mixed with other ingredients and grilled with cheese on top.
- Ingredients: Ground chicken, Cheese
- Cooking: Bake/Roast
tax included
Meat or fish ball skewer with marinated cod roe and mayonnaise sauce
Ground meat/seafood mixed with liaison, shaped into balls, threaded on a skewer, and grilled. Drizzled with spicy cod roe and mayonnaise sauce.
- Ingredients: Marinated cod roe
- Flavor: Mayonnaise
- Cooking: Skewer roasting
tax included
Meatballs served with plum and perilla
Ground meat or seafood etc. mixed with other ingredients and grilled. Topped with pickled plum and shiso basil.
- Ingredients: Ground chicken, Perilla, Ume (Japanese apricot)
- Cooking: Bake/Roast
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken
- Flavor: Mayonnaise, Garlic
- Cooking: Bake/Roast
tax included
Meatballs with grated daikon and ponzu
Ground meat and seafood are mixed together, cooked, and eaten with grated daikon and ponzu.
- Ingredients: Ground chicken, Daikon radish
- Flavor: Ponzu
- Cooking: Bake/Roast
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken, Scallion/Green onion/Leek
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Mozuku seaweed tempura
Mozuku seaweed (with branches of thready filaments) battered with wheat flour and fried.
- Ingredients: Mozuku (seaweed), Wheat flour
- Cooking: Deep-fry
tax included
Okinawan rakkyo pickled in salt
Strongly spicy vegetable from the Okinawa islands that resembles spring onions is pickled in salt.
- Ingredients: Okinawan shallot
- Cooking: Pickle
tax included
Mozuku seaweed
- Ingredients: Mozuku (seaweed)
tax included
Okinawan peanut tofu
A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.
- Ingredients: Okinawan peanut tofu
- Cooking: Harden/Congeal
tax included
Sea grapes
A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
- Ingredients: Sea grape
- Cooking: Raw
tax included
Sukugarasu (salted young rabbitfish) tofu
An Okinawan dish of tofu topped with salted young dusky spinefoot called "suku-garasu."
- Ingredients: Okinawan tofu
- Flavor: Salt
- Cooking: Pickle
tax included
Goya Champuru
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
- Ingredients: Bitter melon, Hen's egg
- Cooking: Stir-fry
tax included
Fu Champuru
An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat.
- Ingredients: Cabbage, Garlic chives, Carrot, Kurumabu (wheel-shaped gluten cakes)
- Cooking: Bake/Roast
tax included
Tofu Champuru
An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc.
- Ingredients: Pork, Cabbage, Onion, Carrot, Okinawan tofu
- Cooking: Stir-fry
tax included
Somen Champuru
An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.
- Ingredients: Pork belly, Garlic chives, Somen (thin wheat noodles)
- Cooking: Stir-fry
tax included
Okinawan rakkyo tempura
Okinawan vegetables with a strong spiciness similar to scallions are coated in wheat flour batter and deep-fried in oil.
- Ingredients: Okinawan shallot, Wheat flour
- Cooking: Deep-fry
tax included
Fried banana fish
Banana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil.
- Cooking: Deep-fry
tax included
Deep-fried Jimami tofu in broth
An Okinawan dish of deep-fried tofu prepared from peanuts, topped with a sauce of vinegar-miso sauce or a sauce based on soy sauce.
- Ingredients: Okinawan peanut tofu
- Flavor: Dashi
- Cooking: Deep-fry
tax included
Stuffed peppers
A dish of peppers and other vegetables stuffed with meat and grilled.
- Ingredients: Bitter melon
- Cooking: Bake/Roast
tax included
Peperoncino
- Ingredients: Garlic, Squid ink, Somen (thin wheat noodles)
- Flavor: Olive oil, Red pepper
- Cooking: Boil
tax included
Pork luncheon meat and eggs
Pork luncheon meat is thickly cut, fried, and served with fried eggs.
- Ingredients: Pork, Hen's egg
- Cooking: Cut, Bake/Roast
tax included
Assorted grilled chicken skewers
Platter of various chicken cuts skewered and grilled.
- Ingredients: Chicken
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Skewer roasting
tax included
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
- Ingredients: Chicken thigh, Japanese leek
- Cooking: Bake/Roast
tax included
Heart
A dish of grilled chicken heart on a skewer.
- Ingredients: Chicken heart
- Cooking: Bake/Roast
tax included
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
- Ingredients: Chicken gizzard
- Cooking: Bake/Roast
tax included
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
- Ingredients: Chicken tail
- Cooking: Bake/Roast
tax included
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Cooking: Bake/Roast
tax included
White liver
A dish of spit-roasted white liver (chicken liver) on a skewer.
- Ingredients: Chicken liver
- Cooking: Bake/Roast
tax included
Chicken wing tips
A dish of grilled chicken wings.
- Ingredients: Chicken wing
- Cooking: Bake/Roast
tax included
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Grilled chicken tenderloin skewers
Chicken tenderloin cut into a bite-size, threaded on skewers and grilled.
- Ingredients: Chicken tenderloin
- Cooking: Skewer roasting
tax included
Tsunagi
Seasoned tsunagi (artereys connected to heart and liver) skwered and roasted over an open flame.
- Cooking: Skewer roasting
tax included
Charcoal grilled locally raised chicken
- Ingredients: Chicken
- Cooking: Charcoal-grilled
tax included
Yagen (chicken cartilage)
A dish of bite-sized pieces of chicken cartilage on a stick.
- Ingredients: Chicken cartilage
- Cooking: Bake/Roast
tax included
Seared chicken neck meat
- Ingredients: Chicken neck
- Cooking: Bake/Roast
tax included
Sausage
- Ingredients: Pork, Sheep intestine, Agu pork
- Cooking: Bake/Roast
tax included
Pork rib skewer
Bite-sized pork rib meat skewered and grilled over an open flame.
- Ingredients: Pork belly, Agu pork
- Cooking: Skewer roasting
tax included
Seared bacon
A dish created by heating one side of a block of block at a high temperature.
- Ingredients: Bacon, Agu pork
- Cooking: Bake/Roast
tax included
Pork wrapped asparagus skewer
Asparagus wrapped with pork, skewered, and grilled over an open flame.
- Ingredients: Pork, Asparagus
- Cooking: Skewer roasting
tax included
Grilled pork wrapped enoki mushroom skewer
Enoki mushrooms wrapped with thinly-sliced pork, skewered and grilled over an open flame.
- Ingredients: Pork, Enoki mushroom
- Cooking: Skewer roasting
tax included
Grilled pork wrapped lettuce skewer
Lettuce wrapped with thinly-sliced pork, skewered and grilled over an open flame.
- Ingredients: Pork, Lettuce
- Cooking: Skewer roasting
tax included
Grilled pork wrapped cherry tomato skewer
Cherry tomatoes wrapped with thinly-sliced pork, skewered, and grilled over an open flame.
- Ingredients: Pork, Cherry tomato
- Cooking: Skewer roasting
tax included
Other Yakitori / skewers
- Ingredients: Onion, Pork
- Cooking: Bake/Roast
tax included
Other Yakitori / skewers
- Ingredients: Brown beech mushroom, Pork
- Cooking: Bake/Roast
tax included
Eringi (king oyster) mushroom skewer
A dish of broiled, skewered bite-sized 'eringi' (king oyster) mushroom.
- Ingredients: King oyster mushroom, Pork
- Cooking: Skewer roasting
tax included
Grilled and skewered green onions wrapped in pork
Green onions are wrapped in pork, skewered, and grilled over an open flame.
- Ingredients: Pork, Scallion/Green onion/Leek
- Cooking: Skewer roasting
tax included
Grilled pork-wrapped okra skewer
Okra is wrapped in pork and skewered, then grilled over an open flame.
- Ingredients: Pork, Okra
- Cooking: Skewer roasting
tax included
Grilled pork-wrapped soft-boiled egg skewer
Soft-boiled egg is wrapped in pork and skewered, then grilled over an open flame.
- Ingredients: Pork, Hen's egg
- Cooking: Skewer roasting
tax included
Other Yakitori / skewers
- Ingredients: Lettuce, Cheese, Pork
- Cooking: Bake/Roast
tax included
Other Yakitori / skewers
- Ingredients: Avocado, Cheese, Pork
- Cooking: Bake/Roast
tax included
Assorted grilled vegetable roll skewers
An assortment of several kinds of vegetables that are rolled, skewered, and grilled over an open flame.
- Ingredients: Pork, Vegetable
- Cooking: Skewer roasting
tax included
Onions baked in foil
Sliced onions flavored with olive oil and seasonings, wrapped in foil, then baked.
- Ingredients: Onion
- Flavor: Olive oil
- Cooking: Foil grilled
tax included
Grilled avocado with cheese
- Ingredients: Avocado, Cheese, Marinated cod roe
- Cooking: Bake/Roast
tax included
Grilled eringi mushrooms with butter
A dish of eringi mushrooms grilled with butter.
- Ingredients: King oyster mushroom
- Flavor: Butter, Soy sauce
- Cooking: Bake/Roast
tax included
Grilled Japanese yams
A dish of grated or mashed Japanese yams mixed with egg and grilled.
- Ingredients: Japanese yam, Perilla
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Shiitake Mushrooms
A dish of shiitake mushrooms fried in pan with a little bit of oil.
- Ingredients: Shiitake
- Cooking: Bake/Roast
tax included
Grilled skewered beef sagari (hanging tender)
Bite-size beef sagari (cow's diaphragm) skewered and fire-grilled.
- Ingredients: Beef hanging tender
- Cooking: Skewer roasting
tax included
Grilled shishamo smelt
- Ingredients: Shishamo smelt
- Cooking: Bake/Roast
tax included
Ray fin
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
- Ingredients: Ray fin
- Cooking: Dry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)