Detailed Course Contents
2,160 JPY Course
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Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 23:00
18:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Kobachi
Seared chicken
Menu Info | A dish of chicken meat seared on the surface and served with soy sauce and condiments and such. |
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Ingredients | Chicken |
Flavor | Soy sauce |
Cooking | Bake/Roast |
Salad
Grilled locally raised chicken thigh
Menu Info | Grilled locally raised chicken thigh. |
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Ingredients | Chicken thigh, Jidori chicken |
Cooking | Bake/Roast |
Fried chicken with vinegar and tartar sauce
Menu Info | Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce. |
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Ingredients | Chicken, Onion, Hen's egg, Wheat flour |
Flavor | Mayonnaise |
Cooking | Deep-fry |
Assorted deep-fried foods
Menu Info | An assortment of several kinds of deep-fried food. |
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Cooking | Deep-fry |
Seasonal finishing dish
Menu Info | A dish of the season eaten at the end of the meal. |
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Soft serve ice cream
Ingredients | Hen's egg, Fresh cream, Milk, Gelatin |
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Flavor | Condensed milk |
Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)