和菓子仕立ての一口オードブル
Appetizer
Recommend
桜島 日本三大地鶏 さつま地鶏と早生キャベツ
Locally raised chicken
Recommend
Chicken dish made using chicken called "Jidori".
- Ingredients: Chicken, Cabbage
- Cooking: Bake/Roast
黒毛和牛 低温ロースト 地元麦味噌を使ったフォアグラみそ添え トリュフソース
Low-temperature cooking roast beef
Recommend
Roast beef cooked at low temperature.
- Ingredients: Beef
- Cooking: Bake/Roast
鹿児島県産真鯛のポワレ 季節のサラダ仕立て
Red sea bream poele
Recommend
Red sea bream and seasonings placed in a frying pan or pot, covered with the lid and steamed.
- Ingredients: Red seabream
- Flavor: Butter, Olive oil
- Cooking: Steam, Bake/Roast
〆のお料理 イチゴのデザート 黒糖のふくれ添え 練乳のアイスクリーム
Ice cream
Recommend
- Ingredients: Hen's egg, Milk, Strawberry
- Cooking: Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)