Menu Recommendations
Appetizer
Locally raised chicken
Chicken dish made using chicken called "Jidori".
- Ingredients: Chicken, Cabbage
- Cooking: Bake/Roast
Low-temperature cooking roast beef
Roast beef cooked at low temperature.
- Ingredients: Beef
- Cooking: Bake/Roast
Red sea bream poele
Red sea bream and seasonings placed in a frying pan or pot, covered with the lid and steamed.
- Ingredients: Red seabream
- Flavor: Butter, Olive oil
- Cooking: Steam, Bake/Roast
Ice cream
- Ingredients: Hen's egg, Milk, Strawberry
- Cooking: Freeze
Wine
- Types of drink: Wine
Shochu
- Types of drink: Shochu
Soft Drinks
- Types of drink: Soft Drinks
tax included
10,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 21:00
tax included
5,500 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 21:00
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)