Detailed Course Contents
4,980 JPY Course (9 Items)
【鹿児島ざんまいプライムコース】黒牛・黒豚しゃぶしゃぶ＆とんかつ付き！
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Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 14:30
17:00 - 20:30 - Time Limit: 90 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 19:00 0 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
桜島盛りキャベツ(生サラダドレッシング)
Cabbage
| Menu Info | A dish made up of raw cabbage which has been roughly cut into bite-sized chunks. |
|---|---|
| Ingredients | Cabbage |
| Cooking | Raw |
できたて！さつま揚げ
Satsuma-age
| Menu Info | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
|---|---|
| Cooking | Deep-fry |
きびなごのから揚げ
Fried silver-stripe round herring
| Menu Info | Silver-stripe round herring lightly-battered and deep-fried. |
|---|---|
| Ingredients | Silver-stripe round herrings |
| Cooking | Deep-fry |
鹿児島黒牛の炙り
Grilled Kagoshima Black Beef
| Menu Info | A dish of grilled beef. |
|---|---|
| Ingredients | Japanese black wagyu |
| Cooking | Broil/Barbecue |
鍋出汁＆しゃぶ野菜
かごしま黒豚しゃぶしゃぶ肉
KagoshimaBlackPork Shabu-shabu
| Cooking | Boil |
|---|
かごしま黒豚ロースかつ
KagoshimaBlackPork loin cutlet
| Menu Info | A cut of Kurobuta pork loin that is battered and fried in oil. |
|---|---|
| Ingredients | Pork loin, Bread crumbs |
| Cooking | Deep-fry |
黒豚雑炊
KagoshimaBlackPork Zousui (rice soup)
| Menu Info | Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients. |
|---|---|
| Ingredients | Rice |
| Cooking | Simmer |
噴火！桜島盛りアイス
Ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)