Duration : 01:30 am May 11th - 06:30 am May 11th, 2026 (JST) Online reservation for maintenance

あぐー豚しゃぶしゃぶ 炊き肉 やま田

Shabushabu Takiniku Yamata

  • Credit Card
  • Private Room
  • Non-Smoking
  • Shabu Shabu,Okinawan Cuisine,Izakaya (Japanese Style Pub)
  • Dinner 5,000 JPY
  • 098-894-2907 (+81-98-894-2907)
  • Dinner: 17:30 - 23:00(L.O.22:00)
  • Naha(Okinawa)
    Yui Rail Makishi Station 3-minute walk

Free & Instant Reservation

きゅうりの浅漬け

Lightly-pickled cucumber

Cucumber that has been marinated for a short amount of time in a seasoning liquid.

  • Ingredients: Cucumber
  • Flavor: Salt
  • Cooking: Pickle

tax included

島豆腐奴

Chilled Okinawan tofu

Tofu called Okinawan tofu chilled, topped with condiments and eaten with soy sauce.

  • Ingredients: Okinawan tofu
  • Flavor: Soy sauce
  • Cooking: Chill

tax included

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

ゴーヤピクルス

Lightly pickled bitter melon

Bitter melon pickled in liquid seasonings for a short period of time.

  • Ingredients: Bitter melon
  • Flavor: Salt
  • Cooking: Pickle

tax included

白菜キムチ

Chinese cabbage kimchi

Chinese cabbage cut and marinated in kimchi seasonings.

tax included

島ラッキョ

Okinawan rakkyou

A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables).

  • Ingredients: Okinawan shallot
  • Cooking: Pickle

tax included

海ぶどう

Sea grapes

A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.

  • Ingredients: Sea grape
  • Cooking: Raw

tax included

もずく酢

Mozuku seaweed dressed with vinegar

A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.

  • Ingredients: Mozuku (seaweed)
  • Cooking: Mix/Blend

tax included

ミミガー和物

Pig's ears

Pig's ear skin is often served stir-fried with salt and pepper, or in a peanut dressing.

  • Ingredients: Pork
  • Cooking: Boil

tax included

ざるもずく

Zaru Mozuku (Chilled Mozuku Seaweed with Dipping Sauce)

  • Ingredients: Mozuku (seaweed)

tax included

ジーマミー豆腐

Okinawan peanut tofu

A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.

  • Ingredients: Okinawan peanut tofu
  • Cooking: Harden/Congeal

tax included

豆腐餻

Tofuyo

A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold.

  • Ingredients: Okinawan tofu
  • Flavor: Malt
  • Cooking: Ferment

tax included

赤鶏のたたき

Seared Akadori chicken

Chicken meat called "Akadori" quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Chicken
  • Cooking: Dress

tax included

セセリの炭火焼き

Seared chicken neck meat

  • Ingredients: Chicken neck
  • Cooking: Bake/Roast, Charcoal-grilled

tax included

にんじんしりしり

Shirishiri

Shiri-shiri' means grated or thinly sliced. This is a famous Okinawan home-style dish consisting of stir-fried grated carrot and egg

  • Ingredients: Carrot, Hen's egg
  • Cooking: Stir-fry

tax included

ゴーヤチャンプル

Goya Champuru

An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.

  • Ingredients: Bitter melon, Hen's egg
  • Cooking: Stir-fry

tax included

ラフテー

Okinawan stewed pork belly

An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).

  • Ingredients: Pork
  • Cooking: Stew

tax included

あぐー、ババリアソーセージ盛合せ

Assorted sausage

Platter of various kinds of sausage.

  • Ingredients: Sausage, Agu pork

tax included

沖縄そば

Okinawa soba noodles

The dish includes dashi soup-stock, Noodles prepared only with wheat flour and seasoned pork etc.

  • Ingredients: Pork, Wheat flour, Noodles
  • Flavor: Dashi

tax included

沖縄焼きそば

Okinawa yakisoba

Meat, seafood, and vegetables stir-fried, then mixed with noodles made only of wheat flour and flavored with seasoning.

  • Flavor: Yakisoba sauce
  • Cooking: Bake/Roast

tax included

ライス

Rice

tax included

肉寿司二貫

Beef nigiri sushi

Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.

  • Ingredients: Beef, Vinegared rice
  • Cooking: Cut

tax included

バニラアイスクリーム

Vanilla ice cream

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax included

ジーマミーアイス

Jimami Ice Cream (Okinawan Peanut Ice Cream)

  • Ingredients: Peanut
  • Cooking: Freeze

tax included

塩ちんすこうアイスクリーム

Salt chinsuko ice cream

  • Ingredients: Ice cream
  • Flavor: Salt
  • Cooking: Chill

tax included

マンゴーアイスクリーム

Mango ice cream

  • Ingredients: Hen's egg, Mango, Milk
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:30 - 23:00(L.O.22:00)

Close

Every Wednesday

Average price

Dinner: 5,000 JPY

You can check the restaurant information in the phone.

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