天狗サラダ
Fresh vegetable salad
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Ingredients:
Lettuce
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
チョレギサラダ
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
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Ingredients:
Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
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Flavor:
Sesame oil
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Cooking:
Mix/Blend
Thinly-sliced fresh tomato.
サンチュ
Sangchu (Korean stem lettuce)
Korean stem lettuce used to wrap roasted meat, etc., for consumption.
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Ingredients:
Korean lettuce
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Cooking:
Raw
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
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Ingredients:
Red pepper, Chinese cabbage, Garlic, Salted fish guts
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Flavor:
Salt
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Cooking:
Pickle
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
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Ingredients:
Bean sprouts
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Flavor:
Salt, Sesame oil
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
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Ingredients:
Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
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Flavor:
Gochujang
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Cooking:
Mix/Blend
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Ingredients:
Horse meat, Garlic
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Cooking:
Raw
チャンジャ
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
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Ingredients:
Cod, Garlic
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Flavor:
Sesame oil, Red pepper
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Cooking:
Ferment
アグーウインナー
Wiener (for barbecue)
A grilled wiener dish.
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Ingredients:
Wiener, Agu pork
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Cooking:
Bake/Roast
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
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Ingredients:
Gim
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Cooking:
Dry
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Ingredients:
Potato
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Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
Grilled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic, Dumpling wrappers, Agu pork
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Cooking:
Boil, Steam, Bake/Roast
Cucumber cut and marinated in kimchi seasonings.
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Ingredients:
Cucumber, Garlic chives, Garlic
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Flavor:
Fish sauce, Red pepper
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Cooking:
Pickle
カクテキ
Cubed daikon radish kimchi
Cubed, bite-sized daikon radish marinated in kimchi seasonings.
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Ingredients:
Garlic chives, Daikon radish, Garlic
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Flavor:
Fish sauce, Red pepper
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Cooking:
Pickle
白菜キムチ
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
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Ingredients:
Shrimp
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Cooking:
Bake/Roast
A dish of scallops fried in pan with a little bit of oil.
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Ingredients:
Scallop
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Cooking:
Bake/Roast
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Ingredients:
Squid, Rice
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Flavor:
Vinegar
イイダコ
Other sashimi / fresh fish dishes
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Ingredients:
Ocellated octopus
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Cooking:
Raw
野菜盛り
Assorted grilled vegetables of the day
The assortment of grilled vegetables served varies depending on the day.
きのこバター
Grilled mushrooms with butter
A dish of mushrooms grilled with butter.
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Ingredients:
Mushroom
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Flavor:
Butter
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Cooking:
Bake/Roast
Corn fried in butter and flavored with salt or soy sauce.
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Ingredients:
Corn
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Flavor:
Butter
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Cooking:
Stir-fry
A dish of meat, seafood, and vegetables cooked in garlic oil.
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Ingredients:
Garlic
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Cooking:
Bake/Roast
石焼ビビンバ
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
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Ingredients:
Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
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Flavor:
Sesame oil, Red pepper
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Cooking:
Mix/Blend, Bake/Roast
Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.
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Ingredients:
Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
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Cooking:
Simmer
Beef short ribs simmered with vegetables, placed in a soup seasoned with chili peppers and poured over rice.
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Ingredients:
Beef, Scallion/Green onion/Leek, Garlic, Rice, Hen's egg, Kimchi
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Flavor:
Sesame oil, Red pepper
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Cooking:
Simmer
"Gomtang" meat simmered, placed in a soup flavored with seasonings, and poured over rice.
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Ingredients:
Beef, Beef, Rice
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Cooking:
Cover/Add
ユッケジャンクッパ
Yukgaejang gukbap
Beef and several vegetables simmered and placed in a soup seasoned with gochujang poured over rice.
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Ingredients:
Beef, Bean sprouts, Bracken, Rice
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Flavor:
Gochujang
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Cooking:
Stew, Steam
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Ingredients:
Beef, Wiener, Rice
A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.
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Ingredients:
Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
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Flavor:
Sesame oil, Red pepper
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Cooking:
Mix/Blend
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Ingredients:
Hen's egg
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Cooking:
Simmer
ワカメスープ
Wakame seaweed soup
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Ingredients:
Wakame
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Cooking:
Simmer
ユッケジャンスープ
Yukgaejang soup
A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.
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Ingredients:
Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
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Flavor:
Gochujang, Sesame oil, Red pepper
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Cooking:
Simmer
Beef and intestines placed in a soup and stewed for a long time, seasoned with salt and pepper.
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Ingredients:
Beef, Scallion/Green onion/Leek, Daikon radish
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Cooking:
Simmer
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
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Ingredients:
Cold noodles (Korean style)
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Cooking:
Boil, Chill
ジェラート各種 (お抹茶/チョコレート/マンゴー/バニラ/バナナチョコミルク/杏仁豆腐)
Gelato
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Ingredients:
Fresh cream, Milk, Chocolate, Mango, Matcha ice cream, Banana, Almond powder
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Cooking:
Freeze
ソフトクリーム
Soft serve ice cream
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Ingredients:
Hen's egg, Fresh cream, Milk, Gelatin
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Flavor:
Condensed milk
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)