焼肉 天狗

YAKINIKUTENGU

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English OK
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub)
  • Dinner 4,000 JPY
  • 098-930-1128 (+81-98-930-1128)
  • Monday & Tuesday & Thursday - Sunday & Holiday 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Friday & Saturday & Day before holiday Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30) Monday & Tuesday & Thursday Dinner: 17:00 - 19:00
  • Okinawa City / Uruma City(Okinawa)
    Yui Rail tedako uraseieki Car 24-minute

Free & Instant Reservation

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天狗サラダ

Fresh vegetable salad

  • Cooking: Mix/Blend

tax included

シーザーサラダ

Caesar salad

  • Ingredients: Lettuce
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

チョレギサラダ

Korean-style salad

Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
  • Flavor: Sesame oil
  • Cooking: Mix/Blend

tax included

トマトスライス

Sliced tomato

Thinly-sliced fresh tomato.

  • Ingredients: Tomato

tax included

サンチュ

Sangchu (Korean stem lettuce)

Korean stem lettuce used to wrap roasted meat, etc., for consumption.

  • Ingredients: Korean lettuce
  • Cooking: Raw

tax included

キムチ盛り合わせ

Assorted kimchi

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
  • Flavor: Salt
  • Cooking: Pickle

tax included

ナムル盛り合わせ

Assorted namul

Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.

  • Ingredients: Bean sprouts
  • Flavor: Salt, Sesame oil

tax included

馬ユッケ

Horse meat tartare

Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax included

馬刺し

Edible horse meat

  • Ingredients: Horse meat, Garlic
  • Cooking: Raw

tax included

チャンジャ

Chanja (Korean spicy marinated cod innards)

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

アグーウインナー

Wiener (for barbecue)

A grilled wiener dish.

  • Ingredients: Wiener, Agu pork
  • Cooking: Bake/Roast

tax included

韓国のり

Korean seaweed

A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea

  • Ingredients: Gim
  • Cooking: Dry

tax included

ポテトフライ

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

あぐー餃子

Gyoza

Grilled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers, Agu pork
  • Cooking: Boil, Steam, Bake/Roast

tax included

オイキムチ

Cucumber kimchi

Cucumber cut and marinated in kimchi seasonings.

  • Ingredients: Cucumber, Garlic chives, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

カクテキ

Cubed daikon radish kimchi

Cubed, bite-sized daikon radish marinated in kimchi seasonings.

  • Ingredients: Garlic chives, Daikon radish, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

白菜キムチ

Chinese cabbage kimchi

Chinese cabbage cut and marinated in kimchi seasonings.

tax included

海鮮盛り合わせ

Assorted seafood

  • Cooking: Raw

tax included

エビ

Grilled shrimp

  • Ingredients: Shrimp
  • Cooking: Bake/Roast

tax included

ホタテ

Scallops

A dish of scallops fried in pan with a little bit of oil.

  • Ingredients: Scallop
  • Cooking: Bake/Roast

tax included

イカ

Ika(squid)

  • Ingredients: Squid, Rice
  • Flavor: Vinegar

tax included

イイダコ

Other sashimi / fresh fish dishes

  • Ingredients: Ocellated octopus
  • Cooking: Raw

tax included

野菜盛り

Assorted grilled vegetables of the day

The assortment of grilled vegetables served varies depending on the day.

  • Cooking: Bake/Roast

tax included

きのこバター

Grilled mushrooms with butter

A dish of mushrooms grilled with butter.

  • Ingredients: Mushroom
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

コーンバター

Corn butter

Corn fried in butter and flavored with salt or soy sauce.

  • Ingredients: Corn
  • Flavor: Butter
  • Cooking: Stir-fry

tax included

にんにく焼き

Garlic oil grill

A dish of meat, seafood, and vegetables cooked in garlic oil.

  • Ingredients: Garlic
  • Cooking: Bake/Roast

tax included

石焼ビビンバ

Stone grilled bibimbap

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax included

クッパ

Gukbap

Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.

  • Ingredients: Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
  • Cooking: Simmer

tax included

カルビクッパ

Kalbi gukbap

Beef short ribs simmered with vegetables, placed in a soup seasoned with chili peppers and poured over rice.

  • Ingredients: Beef, Scallion/Green onion/Leek, Garlic, Rice, Hen's egg, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Simmer

tax included

コムタンクッパ

Gomtang gukbap

"Gomtang" meat simmered, placed in a soup flavored with seasonings, and poured over rice.

  • Ingredients: Beef, Beef, Rice
  • Cooking: Cover/Add

tax included

ユッケジャンクッパ

Yukgaejang gukbap

Beef and several vegetables simmered and placed in a soup seasoned with gochujang poured over rice.

  • Ingredients: Beef, Bean sprouts, Bracken, Rice
  • Flavor: Gochujang
  • Cooking: Stew, Steam

tax included

お子様ランチ

Kids meal

  • Ingredients: Beef, Wiener, Rice

tax included

ライス

Rice

  • Ingredients: Rice

tax included

ビビンバ

Bibimbap

A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend

tax included

玉子スープ

Egg soup

  • Ingredients: Hen's egg
  • Cooking: Simmer

tax included

ワカメスープ

Wakame seaweed soup

  • Ingredients: Wakame
  • Cooking: Simmer

tax included

ユッケジャンスープ

Yukgaejang soup

A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.

  • Ingredients: Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Simmer

tax included

コムタンスープ

Gomtang soup

Beef and intestines placed in a soup and stewed for a long time, seasoned with salt and pepper.

  • Ingredients: Beef, Scallion/Green onion/Leek, Daikon radish
  • Cooking: Simmer

tax included

冷麺

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax included

ジェラート各種 (お抹茶/チョコレート/マンゴー/バニラ/バナナチョコミルク/杏仁豆腐) 

Gelato

  • Ingredients: Fresh cream, Milk, Chocolate, Mango, Matcha ice cream, Banana, Almond powder
  • Cooking: Freeze

tax included

ソフトクリーム

Soft serve ice cream

  • Ingredients: Hen's egg, Fresh cream, Milk, Gelatin
  • Flavor: Condensed milk
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Tuesday & Thursday - Sunday & Holiday 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Friday & Saturday & Day before holiday Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
Monday & Tuesday & Thursday Dinner: 17:00 - 19:00

Close

Every Wednesday

Average price

Dinner: 4,000 JPY

Service Offer

  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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