Detailed Course Contents
7,500 JPY Course (8 Items)
【7,500円コース】選べるもつ鍋や鮮魚5点盛など当店自慢の料理が勢揃い
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 19:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 20 guests only.
Menu Information
【前菜】明太子を含む前菜5点盛
(Appetizer)5 appetizers including cod roe
【椀物】豚骨炊き餃子
(Bowl) Cooked pork bone dumpling
【造り】鮮魚5点盛
(Sashimi)5 pieces of fresh fish
【焼き】銀鱈みりん
(Baked)Gindara Mirin
【揚げ】旬菜と海老の天婦羅
(Deep-fried)Tempura of seasonal vegetables and prawns
【鍋】あごだし醤油鍋orこく味噌鍋or青唐辛子鍋 （3種より選択）
(Hot pot)Soy sauce hot pot with red pepper paste or Miso paste hot pot with black pepper paste or Green pepper hot pot (Choice of 3 kinds)
【〆】ちゃんぽん麺or雑炊
(Finish)Chanpon noodles or rice porridge
【甘味】季節果実とミルクアイス
(Sweetness)Seasonal fruit and milk ice cream
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)