Detailed Course Contents
7,000 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 19:30 - Time Limit: 120 Min
- Last Order: 20 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 20 guests only.
Menu Information
(Appetizer)3 appetizers including cod roe
(Bowl) Cooked pork bone dumpling
(Sashimi) 3 fresh fish
(Baked)Gindara Mirin
(Fried) Deep-fried young chicken from Kyushu
(Hot pot)Soy sauce hot pot with red pepper paste or Miso paste hot pot with black pepper paste or Green pepper hot pot (Choice of 3 kinds)
(Finish)Chanpon noodles or rice porridge
(Sweet)Milk ice cream
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey : 1 Type / Shochu Highball, Sour : 2 Type / Shochu (Distilled spirits) : 3 Type / Fruit Liqueur : 4 Type / Wine : 2 Type / Soft Drinks : 2 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)