Detailed Course Contents
12,000 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 19:30 - Time Limit: 120 Min
- Last Order: 20 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 20 guests only.
Menu Information
(Appetizer)5 appetizers including seared cod roe
(Bowls)Chawanmushi Seasonal Vegetable Sauce
(Sashimi)7 pieces of fresh fish
(Grilled)Hakata Beef Sirloin Steak
(Deep-fried)Tempura of seasonal vegetables and conger eel
(Hot pot)Soy sauce hot pot with red pepper paste or Miso paste hot pot with black pepper paste or Green pepper hot pot (Choice of 3 kinds)
(Closing)Earthen pot rice (cod roe, pickled vegetables and seasonal vegetables in miso soup)
(Sweetness)Seasonal fruit and milk ice cream
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey : 1 Type / Shochu Highball, Sour : 2 Type / Shochu (Distilled spirits) : 3 Type / Fruit Liqueur : 4 Type / Wine : 2 Type / Soft Drinks : 2 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)