Detailed Course Contents
8,000 JPY Course (8 Items)
特選！！沖縄まんぷくコース
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:30 - Time Limit: 90 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
海鮮船盛7種（1台当たり、各3切れ）
Sashimi boat (7 selections)
| Menu Info | A dish of 7 sashimi selections served in a boat-shaped vessel. |
|---|---|
| Cooking | Raw |
自家製煮込み3種（ラフテー、美ら本ソーキ、テビチ）
Other simmered dishes
| Cooking | Simmer |
|---|
海ぶどう
Sea grapes
| Menu Info | A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad. |
|---|---|
| Ingredients | Sea grape |
| Cooking | Raw |
揚げ物3種盛り合せ（カーリー、もずく天、から揚げ）
Assorted deep-fried dishes, 3 kinds
| Menu Info | A platter of 3 different deep-fried ingredients. |
|---|---|
| Cooking | Deep-fry |
自家製タコスサラダ
Taco salad
| Menu Info | Raw vegetables topped with minced meat seasoned with spices. |
|---|---|
| Ingredients | Ground meat |
| Cooking | Mix/Blend |
沖縄そば
Okinawa soba noodles
| Menu Info | The dish includes dashi soup-stock, Noodles prepared only with wheat flour and seasoned pork etc. |
|---|---|
| Ingredients | Pork, Wheat flour, Noodles |
| Flavor | Dashi |
ゴーヤチャンプル
Goya Champuru
| Menu Info | An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc. |
|---|---|
| Ingredients | Bitter melon, Hen's egg |
| Cooking | Stir-fry |
本日のデザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)