Detailed Course Contents
4,000 JPY Course
＜お料理のみ＞【和洋折衷 シルバーコース】糸島豚と季節の味覚を味わう4,000円
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 30 guests only.
Menu Information
料理長おまかせ全7品
Chef's Special 7-Course Menu
【アミューズ】三種
3 Kinds of Amuse-bouche
【造り】
Sashimi
| Cooking | Raw |
|---|
【スープ】
Soup
【メイン】
Main dish
【揚物】
Deep-fried dish
【食事 香物 留椀】
Meal, pickles, soup
【甘味】
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)