Detailed Course Contents
9,900 JPY Course (9 Items)
鰻づくし御膳
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:30 - Time Limit: 70 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
お通し
Appetizer
| Ingredients | Processed marine product, Leaf vegetable, Konjac noodles |
|---|---|
| Flavor | Soy sauce, Mirin, Sake(Japanese rice wine), Dashi |
| Cooking | Stir-fry, Simmer |
きも焼
Grilled eel liver
| Menu Info | Cleaned eel organ meats skewered, coated in eel sauce, and grilled. |
|---|---|
| Ingredients | Eel |
| Flavor | Kabayaki sauce |
| Cooking | Bake/Roast |
うざく
Uzaku
| Menu Info | Broiled eel marinated with vinegar and cucumber, ginger, etc. |
|---|---|
| Ingredients | Eel, Cucumber, Ginger |
| Flavor | Vinegar, Dark soy sauce, Sugar |
| Cooking | Steam, Bake/Roast, Cut, Dress |
う巻
Wrapped omelet with eel
| Menu Info | A dish of beaten egg mixed with 'dashi' stock, cooked and wrapped around grilled eel. |
|---|---|
| Ingredients | Hen's egg, Eel |
| Flavor | Ichiban-dashi, Soy sauce, Mirin |
| Cooking | Bake/Roast |
蒲焼
Grilled eel
| Menu Info | Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again. |
|---|---|
| Ingredients | Eel |
| Flavor | Kabayaki sauce |
| Cooking | Steam, Bake/Roast |
自家製アイスクリーム
Ice cream
| Ingredients | Hen's egg, Milk, Fresh cream |
|---|---|
| Flavor | Granulated sugar |
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)