Eel served over rice in a lacquered box
Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
- Ingredients: Eel, Rice
- Flavor: Kabayaki sauce
- Cooking: Steam, Bake/Roast
tax included
Premium eel served over rice in a lacquered box
Eel broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
- Ingredients: Eel, Rice
- Flavor: Kabayaki sauce
- Cooking: Steam, Bake/Roast
tax included
Premium eel rice bowl
Eel broiled in and then topped with sweet, soy-sauce based sauce, then served over a bowl of rice.
- Ingredients: Eel, Rice
- Flavor: Kabayaki sauce
- Cooking: Steam, Bake/Roast
tax included
Grilled eel
Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.
- Ingredients: Eel
- Flavor: Kabayaki sauce
- Cooking: Steam, Bake/Roast
tax included
Grilled eel without seasoning
Sliced eel is skewered and broiled without any sauce. Spices or soy sauce are usually applied before eating.
- Ingredients: Eel
- Flavor: Sake(Japanese rice wine), Mirin
- Cooking: Steam, Bake/Roast
tax included
Premium eel served over rice in a lacquered box
Eel broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
- Ingredients: Eel, Rice, White sesame, Scallion/Green onion/Leek, Perilla, Wasabi, Nori
- Flavor: Kabayaki sauce, Ichiban-dashi, Sake(Japanese rice wine), Dark soy sauce, Salt
- Cooking: Steam, Bake/Roast, Cut
tax included
Grilled eel liver
- Ingredients: Eel
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Grilled eel liver
Cleaned eel organ meats skewered, coated in eel sauce, and grilled.
- Ingredients: Eel
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Tsukudani (small seafood or seaweed simmered in soy sauce and mirin)
A Japanese dish consisting of seafood and seaweed boiled in sugar and soy sauce to give it a salty-sweet flavor.
- Ingredients: Eel, Ginger
- Flavor: Sake(Japanese rice wine), Dark soy sauce, Sugar
- Cooking: Simmer
tax included
Other vinegared / marinated / simmered vegetables
- Ingredients: Eel, Liver pate, Chive
- Flavor: Sake(Japanese rice wine), Ponzu, Grated daikon radish and chili
- Cooking: Steam, Boil, Dress
tax included
Uzaku
Broiled eel marinated with vinegar and cucumber, ginger, etc.
- Ingredients: Eel, Cucumber, Ginger
- Flavor: Vinegar, Dark soy sauce, Sugar
- Cooking: Steam, Bake/Roast, Cut, Dress
tax included
Wrapped omelet with eel
A dish of beaten egg mixed with 'dashi' stock, cooked and wrapped around grilled eel.
- Ingredients: Eel, Hen's egg, Japanese ginger
- Flavor: Dashi, Sake(Japanese rice wine), Dark soy sauce, Mirin, Salt
- Cooking: Bake/Roast
tax included
Eel chawanmushi (steamed egg custard)
Beaten egg is put into a container where broiled eel was cut into bite-sized pieces, stock is mixed in, and then steamed.
- Ingredients: Eel, Hen's egg, Japanese parsley, Yuzu
- Flavor: Dashi, Sake(Japanese rice wine), Dark soy sauce, Mirin, Salt
- Cooking: Steam, Bake/Roast
tax included
Steamed with sake
A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed.
- Ingredients: Eel, Tofu, Seaweed, Japanese leek, Shiitake, Carrot, Garland chrysanthemum, Chive
- Flavor: Sake(Japanese rice wine), Ponzu, Grated daikon radish and chili
- Cooking: Steam
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Eel, Eggplant, Shishito pepper, Hen's egg, Wheat flour
- Flavor: Cooking oil, Sesame oil, Tempura dipping sauce, Grated daikon radish, Ginger
- Cooking: Deep-fry
tax included
Fried fish
Lightly fish battered and fried in oil.
- Ingredients: Eel, Eggplant, Shishito pepper, Lemon, Potato starch
- Flavor: Cooking oil, Coarse salt
- Cooking: Deep-fry
tax included
Japanese loach hotpot
Hotpot dish, where sliced loaches are simmered in warishita sauce, and then cooked with eggs.
- Ingredients: Loach, Burdock, Hen's egg
- Flavor: Warishita sauce
- Cooking: Simmer
tax included
Japanese loach hotpot
Hotpot dish, where sliced loaches are simmered in warishita sauce, and then cooked with eggs.
- Ingredients: Loach, Burdock, Hen's egg
- Flavor: Warishita sauce
- Cooking: Simmer
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Ingredients: Skipjack tuna, Tuna, Horse mackerel, Sakhalin surf clam, Common octopus, Wild olive flounder
- Flavor: Dark soy sauce, Wasabi, Ginger
- Cooking: Raw
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)