Menu Recommendations
Premium eel rice bowl
Eel broiled in and then topped with sweet, soy-sauce based sauce, then served over a bowl of rice.
- Ingredients: Eel, Rice
- Flavor: Kabayaki sauce
- Cooking: Steam, Bake/Roast
tax included
Grilled eel without seasoning
Sliced eel is skewered and broiled without any sauce. Spices or soy sauce are usually applied before eating.
- Ingredients: Eel
- Flavor: Sake(Japanese rice wine), Mirin
- Cooking: Steam, Bake/Roast
tax included
Premium eel served over rice in a lacquered box
Eel broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
- Ingredients: Eel, Rice, White sesame, Scallion/Green onion/Leek, Perilla, Wasabi, Nori
- Flavor: Kabayaki sauce, Ichiban-dashi, Sake(Japanese rice wine), Dark soy sauce, Salt
- Cooking: Steam, Bake/Roast, Cut
tax included
Grilled eel liver
Cleaned eel organ meats skewered, coated in eel sauce, and grilled.
- Ingredients: Eel
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Ingredients: Skipjack tuna, Tuna, Horse mackerel, Sakhalin surf clam, Common octopus, Wild olive flounder
- Flavor: Dark soy sauce, Wasabi, Ginger
- Cooking: Raw
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)