Detailed Course Contents
13,640 JPY Course (8 Items)
采女御膳
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
お通し
Appetizer
| Ingredients | Processed marine product, Salted skipjack tuna guts |
|---|---|
| Flavor | Soy sauce, Mirin, Sake(Japanese rice wine), Salt |
| Cooking | Simmer, Dress |
酢の物
A pickled dish
| Ingredients | Horse mackerel, Octopus, Cucumber, Turnip, Red pepper, Sakhalin surf clam, Crab, Shallot, Wakame |
|---|---|
| Flavor | Mixture of vinegar, soy sauce and sugar, Ponzu soy sauce |
| Cooking | Simmer, Dress, Cut |
八寸
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|---|
| Ingredients | Turban shell, Eel, Burdock, Japanese ginger, Liver pate, Daikon radish, White flesh fish(small) |
| Flavor | Kabayaki sauce, Soy sauce, Sake(Japanese rice wine), Vinegar, Sugar |
| Cooking | Bake/Roast, Pickle, Dress |
蒲焼
Grilled eel
| Menu Info | Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again. |
|---|---|
| Ingredients | Eel |
| Flavor | Kabayaki sauce |
| Cooking | Steam, Bake/Roast |
季節のデザート
Dessert
| Ingredients | Ice cream, Orange, Apple, Apple gelee |
|---|---|
| Flavor | Wine, Granulated sugar |
| Cooking | Cut, Freeze, Harden/Congeal, Cover/Add |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)