Grilled eel without seasoning
Sliced eel is skewered and broiled without any sauce. Spices or soy sauce are usually applied before eating.
- Ingredients: Eel, Rice
- Flavor: Salt, Wasabi, Soy sauce
- Cooking: Bake/Roast
tax included
Mini eel rice bowl
Broiled eel is placed on a small amount of rice and topped with kabayaki sauce in a bowl.
- Ingredients: Eel, Rice, Somen (thin wheat noodles), Perilla, Slow-poached egg, Shrimp, Scallion/Green onion/Leek, Cucumber, Carrot, Burdock, Bamboo shoot, Snow peas, Yuzu, Ginger
- Flavor: Kabayaki sauce, Ichiban-dashi, Dark soy sauce, Mirin, Salt
- Cooking: Bake/Roast, Simmer, Boil, Cut, Deep-fry
tax included
Premium eel served over rice in a lacquered box
Eel broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
- Ingredients: Eel, Rice, Scallion/Green onion/Leek, Yuzu, Ginger
- Flavor: Kabayaki sauce, Ichiban-dashi, Dark soy sauce, Sake(Japanese rice wine), Salt
- Cooking: Bake/Roast
tax included
Premium eel rice bowl
Eel broiled in and then topped with sweet, soy-sauce based sauce, then served over a bowl of rice.
- Ingredients: Eel, Rice, Scallion/Green onion/Leek, Yuzu, Ginger
- Flavor: Kabayaki sauce, Ichiban-dashi, Sake(Japanese rice wine), Dark soy sauce, Salt
- Cooking: Bake/Roast
tax included
Extra premium eel rice bowl
Eel broiled in and then topped with sweet, soy-sauce based sauce, then served over a bowl of rice.
- Ingredients: Eel, Rice, Scallion/Green onion/Leek, Yuzu, Ginger
- Flavor: Kabayaki sauce, Ichiban-dashi, Dark soy sauce, Sake(Japanese rice wine), Salt
- Cooking: Bake/Roast
tax included
Grilled eel
Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.
- Ingredients: Eel, Rice, Scallion/Green onion/Leek, Yuzu, Ginger
- Flavor: Kabayaki sauce, Ichiban-dashi, Sake(Japanese rice wine), Dark soy sauce, Salt
- Cooking: Bake/Roast
tax included
Grilled eel
Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.
- Ingredients: Eel, Rice, Scallion/Green onion/Leek, Yuzu, Ginger
- Flavor: Kabayaki sauce, Ichiban-dashi, Dark soy sauce, Sake(Japanese rice wine), Salt
- Cooking: Bake/Roast
tax included
Extra premium eel served over rice in a lacquered box
Eel broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
- Ingredients: Eel, Rice, Scallion/Green onion/Leek, Perilla, White sesame, Wasabi
- Flavor: Kabayaki sauce, Ichiban-dashi, Dark soy sauce, Sake(Japanese rice wine), Salt
- Cooking: Bake/Roast, Cut
tax included
Japanese loach hotpot
Hotpot dish, where sliced loaches are simmered in warishita sauce, and then cooked with eggs.
- Ingredients: Loach, Burdock, Hen's egg, Rice, Scallion/Green onion/Leek, Yuzu, Ginger, Eel
- Flavor: Warishita sauce, Dashi, Dark soy sauce, Sake(Japanese rice wine), Salt
- Cooking: Simmer
tax included
Japanese loach hotpot
Hotpot dish, where sliced loaches are simmered in warishita sauce, and then cooked with eggs.
- Ingredients: Loach, Burdock, Hen's egg, Egg yolk, Scallion/Green onion/Leek, Yuzu, Ginger
- Flavor: Warishita sauce, Ichiban-dashi, Dark soy sauce, Sake(Japanese rice wine), Salt
- Cooking: Simmer
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Shrimp, Squid, Eggplant, Shiitake, Green pepper, Wheat flour, Hen's egg, Daikon radish, Ginger, Rice, Wakame, Scallion/Green onion/Leek, Tofu
- Flavor: Cooking oil, Sesame oil, Tempura dipping sauce, Dashi, Red miso
- Cooking: Deep-fry
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Shrimp, Squid, Eel, Eggplant, Shishito pepper, Shiitake, Perilla, Udo, Wheat flour, Hen's egg, Daikon radish, Ginger, Rice, Wakame, Tofu
- Flavor: Cooking oil, Sesame oil, Tempura dipping sauce, Dashi, Red miso
- Cooking: Deep-fry
tax included
Assorted sashimi, 3 kinds
- Ingredients: Skipjack tuna, Sea bream, Horse mackerel, Rice, Daikon radish, Cucumber, Udo, Carrot, Perilla, Edible chrysanthemum, Wasabi, Scallion/Green onion/Leek, Wakame, Tofu
- Flavor: Dark soy sauce, Dashi, Red miso
- Cooking: Raw, Cut
tax included
Assorted sashimi, 5 kinds
- Ingredients: Skipjack tuna, Sea bream, Olive flounder, Horse mackerel, Common octopus, Squid, Daikon radish, Cucumber, Udo, Carrot, Perilla, Edible chrysanthemum, Wasabi, Rice
- Flavor: Dark soy sauce, Dashi, Red miso
- Cooking: Raw, Cut
tax included
Makunouchi
- Ingredients: Hen's egg, Bamboo shoot, Burdock, Carrot, Cabbage, Chicken, Herring, Japanese ginger, Pacific ocean perch, Cucumber, Horse mackerel, Rice, Scallion/Green onion/Leek, Wakame, Tofu
- Flavor: Dashi, Dark soy sauce, Sugar, Vinegar, Red miso
- Cooking: Deep-fry, Bake/Roast, Steam, Cut, Simmer
tax included
"Oyako" chicken and egg rice bowl
Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
- Ingredients: Chicken thigh, Rice, Hen's egg, Cabbage, Bamboo shoot, Dried shiitake, Nori, Scallion/Green onion/Leek, Wakame, Tofu
- Flavor: Dark soy sauce, Mirin, Sugar, Dashi, Red miso
- Cooking: Simmer
tax included
"Oyako" chicken and egg rice bowl
Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
- Ingredients: Chicken thigh, Hen's egg, Cabbage, Bamboo shoot, Dried shiitake, Japanese parsley, Slow-poached egg, Rice, Scallion/Green onion/Leek, Wakame, Tofu
- Flavor: Dark soy sauce, Mirin, Sugar, Dashi, Red miso
- Cooking: Simmer
tax included
Pheasant rice bowl
Soy sauce teriyaki chicken served over rice.
- Ingredients: Chicken thigh, Green pepper, Rice, Scallion/Green onion/Leek, Wakame, Tofu
- Flavor: Sauce for chicken skewer, Dashi, Red miso, Japanese pepper
- Cooking: Bake/Roast, Grill
tax included
Pheasant rice bowl
Soy sauce teriyaki chicken served over rice.
- Ingredients: Chicken thigh, Green pepper, Eggplant, Japanese leek, Rice, Nori, Scallion/Green onion/Leek, Wakame, Tofu
- Flavor: Sauce for chicken skewer, Dashi, Red miso, Japanese pepper
- Cooking: Bake/Roast, Grill
tax included
"Yanagawa" rice bowl
Loach simmered in broth and served topped with scrambled eggs over rice.
- Ingredients: Loach, Burdock, Hen's egg, Rice, Scallion/Green onion/Leek, Wakame, Tofu
- Flavor: Warishita sauce, Dashi, Red miso, Japanese pepper
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)