神田川

Kandagawa

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Eel / Unagi (Freshwater Eel),Kappou (Fine Dining at a Counter),Yakitori (Grilled Chicken Skewers)
  • Dinner 7,000 JPY
  • 03-3541-5401 (+81-3-3541-5401)
  • Monday - Friday Day: 11:30 - 14:30(L.O.14:00, Drink L.O. 14:00), Night: 17:00 - 21:00(L.O.20:00, Drink L.O. 20:30)
  • Ginza(Tokyo)
    Toei Oedo Line Tsukiji-Shijo Station Exit A3 3-minute walk
鰻重

Eel served over rice in a lacquered box

Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Steam, Bake/Roast

tax included

特重

Premium eel served over rice in a lacquered box

Eel broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Steam, Bake/Roast

tax included

鰻大丼

Premium eel rice bowl

Recommend

Eel broiled in and then topped with sweet, soy-sauce based sauce, then served over a bowl of rice.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce
  • Cooking: Steam, Bake/Roast

tax included

蒲焼

Grilled eel

Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.

  • Ingredients: Eel
  • Flavor: Kabayaki sauce
  • Cooking: Steam, Bake/Roast

tax included

白焼

Grilled eel without seasoning

Recommend

Sliced eel is skewered and broiled without any sauce. Spices or soy sauce are usually applied before eating.

  • Ingredients: Eel
  • Flavor: Sake(Japanese rice wine), Mirin
  • Cooking: Steam, Bake/Roast

tax included

鰻ひつまぶし

Premium eel served over rice in a lacquered box

Recommend

Eel broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Eel, Rice, White sesame, Scallion/Green onion/Leek, Perilla, Wasabi, Nori
  • Flavor: Kabayaki sauce, Ichiban-dashi, Sake(Japanese rice wine), Dark soy sauce, Salt
  • Cooking: Steam, Bake/Roast, Cut

tax included

鰻のレバー串

Grilled eel liver

  • Ingredients: Eel
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

きも焼

Grilled eel liver

Recommend

Cleaned eel organ meats skewered, coated in eel sauce, and grilled.

  • Ingredients: Eel
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

きも佃煮

Tsukudani (small seafood or seaweed simmered in soy sauce and mirin)

A Japanese dish consisting of seafood and seaweed boiled in sugar and soy sauce to give it a salty-sweet flavor.

  • Ingredients: Eel, Ginger
  • Flavor: Sake(Japanese rice wine), Dark soy sauce, Sugar
  • Cooking: Simmer

tax included

とも和え

Other vinegared / marinated / simmered vegetables

  • Ingredients: Eel, Liver pate, Chive
  • Flavor: Sake(Japanese rice wine), Ponzu, Grated daikon radish and chili
  • Cooking: Steam, Boil, Dress

tax included

うざく

Uzaku

Broiled eel marinated with vinegar and cucumber, ginger, etc.

  • Ingredients: Eel, Cucumber, Ginger
  • Flavor: Vinegar, Dark soy sauce, Sugar
  • Cooking: Steam, Bake/Roast, Cut, Dress

tax included

う巻

Wrapped omelet with eel

A dish of beaten egg mixed with 'dashi' stock, cooked and wrapped around grilled eel.

  • Ingredients: Eel, Hen's egg, Japanese ginger
  • Flavor: Dashi, Sake(Japanese rice wine), Dark soy sauce, Mirin, Salt
  • Cooking: Bake/Roast

tax included

うな茶碗蒸

Eel chawanmushi (steamed egg custard)

Beaten egg is put into a container where broiled eel was cut into bite-sized pieces, stock is mixed in, and then steamed.

  • Ingredients: Eel, Hen's egg, Japanese parsley, Yuzu
  • Flavor: Dashi, Sake(Japanese rice wine), Dark soy sauce, Mirin, Salt
  • Cooking: Steam, Bake/Roast

tax included

ちり蒸

Steamed with sake

A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed.

  • Ingredients: Eel, Tofu, Seaweed, Japanese leek, Shiitake, Carrot, Garland chrysanthemum, Chive
  • Flavor: Sake(Japanese rice wine), Ponzu, Grated daikon radish and chili
  • Cooking: Steam

tax included

鰻 天ぷら

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Eel, Eggplant, Shishito pepper, Hen's egg, Wheat flour
  • Flavor: Cooking oil, Sesame oil, Tempura dipping sauce, Grated daikon radish, Ginger
  • Cooking: Deep-fry

tax included

鰻 唐揚げ

Fried fish

Lightly fish battered and fried in oil.

  • Ingredients: Eel, Eggplant, Shishito pepper, Lemon, Potato starch
  • Flavor: Cooking oil, Coarse salt
  • Cooking: Deep-fry

tax included

柳川

Japanese loach hotpot

Hotpot dish, where sliced loaches are simmered in warishita sauce, and then cooked with eggs.

  • Ingredients: Loach, Burdock, Hen's egg
  • Flavor: Warishita sauce
  • Cooking: Simmer

tax included

柳川(小)

Japanese loach hotpot

Hotpot dish, where sliced loaches are simmered in warishita sauce, and then cooked with eggs.

  • Ingredients: Loach, Burdock, Hen's egg
  • Flavor: Warishita sauce
  • Cooking: Simmer

tax included

刺身盛り合わせ

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Ingredients: Skipjack tuna, Tuna, Horse mackerel, Sakhalin surf clam, Common octopus, Wild olive flounder
  • Flavor: Dark soy sauce, Wasabi, Ginger
  • Cooking: Raw

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Day: 11:30 - 14:30(L.O.14:00, Drink L.O. 14:00), Night: 17:00 - 21:00(L.O.20:00, Drink L.O. 20:30)

Close

Every week Saturday & Sunday Holiday

Average price

Dinner: 7,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available

You can check the restaurant information in the phone.

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