Eel served over rice in a lacquered box
Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
- Ingredients: Eel, Rice
- Flavor: Kabayaki sauce
- Cooking: Steam, Bake/Roast
tax included
Premium eel served over rice in a lacquered box
Eel broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
- Ingredients: Eel, Rice, White sesame, Scallion/Green onion/Leek, Perilla, Wasabi, Nori
- Flavor: Kabayaki sauce, Ichiban-dashi, Sake(Japanese rice wine), Dark soy sauce, Salt
- Cooking: Steam, Bake/Roast, Cut
tax included
Tsukudani (small seafood or seaweed simmered in soy sauce and mirin)
A Japanese dish consisting of seafood and seaweed boiled in sugar and soy sauce to give it a salty-sweet flavor.
- Ingredients: Eel, Ginger
- Flavor: Sake(Japanese rice wine), Dark soy sauce, Sugar
- Cooking: Simmer
tax included
Eel chawanmushi (steamed egg custard)
Beaten egg is put into a container where broiled eel was cut into bite-sized pieces, stock is mixed in, and then steamed.
- Ingredients: Eel, Hen's egg, Japanese parsley, Yuzu
- Flavor: Dashi, Sake(Japanese rice wine), Dark soy sauce, Mirin, Salt
- Cooking: Steam, Bake/Roast
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Eel, Eggplant, Shishito pepper, Hen's egg, Wheat flour
- Flavor: Cooking oil, Sesame oil, Tempura dipping sauce, Grated daikon radish, Ginger
- Cooking: Deep-fry
tax included
Fried fish
Lightly fish battered and fried in oil.
- Ingredients: Eel, Eggplant, Shishito pepper, Lemon, Potato starch
- Flavor: Cooking oil, Coarse salt
- Cooking: Deep-fry
tax included
Japanese loach hotpot
Hotpot dish, where sliced loaches are simmered in warishita sauce, and then cooked with eggs.
- Ingredients: Loach, Burdock, Hen's egg
- Flavor: Warishita sauce
- Cooking: Simmer
tax included
Japanese loach hotpot
Hotpot dish, where sliced loaches are simmered in warishita sauce, and then cooked with eggs.
- Ingredients: Loach, Burdock, Hen's egg
- Flavor: Warishita sauce
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)