Buckwheat noodles served on a bamboo strainer
- Ingredients: Buckwheat flour
- Flavor: Soba dipping sauce
- Cooking: Boil
tax included
Zaru tofu
- Ingredients: Tofu, Ginger, Japanese ginger, Dried bonito
- Flavor: Soy sauce
- Cooking: Raw
tax included
Chawanmushi (steamed egg custard)
- Ingredients: Shark fin, Hen's egg
- Flavor: Chicken bone broth, Dashi, Light soy sauce, Mirin
- Cooking: Simmer, Steam
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Flavor: Dashi, Light soy sauce, Mirin
- Cooking: Bake/Roast, Medium
tax included
Nigiri sushi
- Cooking: Raw
tax included
Shabu-shabu
- Ingredients: Beef, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Cooking: Boil
tax included
Sukiyaki
- Ingredients: Beef, Scallion/Green onion/Leek, Onion, Japanese parsley, Grilled tofu, Konjac noodles, Burdock
- Cooking: Simmer, Broil/Barbecue
tax included
Pufferfish
- Ingredients: Pufferfish, Chive
- Flavor: Ponzu, Grated daikon radish and chili
- Cooking: Raw
tax included
Other hotpots
- Ingredients: Pufferfish, Chinese cabbage, Shiitake, Scallion/Green onion/Leek
- Flavor: Ponzu
- Cooking: Simmer
tax included
Fried pufferfish
Pufferfish lightly battered and fried in oil.
- Ingredients: Pufferfish, Potato starch
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)