月亭 本店新宿

Tsukitei

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Shabu Shabu,Local / Regional Cuisine,Kaiseki (Traditional Multi-Course Meal)
  • Lunch 1,800 JPY Dinner 8,500 JPY
  • 03-3209-9681 (+81-3-3209-9681)
  • Monday - Sunday Lunch: 11:30 - 14:30(L.O.14:00) Monday - Saturday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Sunday & Holiday Dinner: 16:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
  • Shinjuku(Tokyo)
    JR Shinjuku Station 7-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Menu Recommendations

極上飛騨牛しゃぶしゃぶ

Shabu-shabu

Recommend
  • Ingredients: Beef, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
  • Cooking: Boil

tax included

極上飛騨牛すき焼き

Sukiyaki

Recommend
  • Ingredients: Beef, Scallion/Green onion/Leek, Onion, Japanese wild parsley, Grilled tofu, Konjac noodles, Burdock
  • Cooking: Simmer, Broil/Barbecue

tax included

飛騨牛ヒレステーキ

Steak

Recommend
  • Ingredients: Hida beef
  • Cooking: Bake/Roast, Medium

tax included

おまかせにぎり

Nigiri sushi

Recommend
  • Cooking: Raw

tax included

季節のお造り盛り合わせ

Sashimi

Recommend
  • Ingredients: White flesh fish: Others, Seaweed
  • Cooking: Raw, Cut

tax included

極上飛騨牛炙りにぎり

Nigiri sushi

Recommend
  • Ingredients: Rice, Beef
  • Flavor: Vinegar, Wasabi
  • Cooking: Bake/Roast, Rare

tax included

牛タン炭火焼

Grilled beef tongue

Recommend
  • Ingredients: Beef tongue
  • Flavor: Salt, Lemon, Black pepper
  • Cooking: Broil/Barbecue

tax included

鮑ステーキ

Abalone steak / grilled abalone

Recommend
  • Ingredients: Abalone
  • Flavor: Light soy sauce
  • Cooking: Bake/Roast, Well-done

tax included

黒豚の角煮

Simmered pork belly

Recommend
  • Ingredients: Pork belly, Hen's egg, Japanese leek
  • Flavor: Soy sauce, Dashi, Japanese mustard
  • Cooking: Stew

tax included

出し巻き玉子

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Flavor: Dashi, Light soy sauce, Mirin
  • Cooking: Bake/Roast, Medium

tax included

ふかひれ茶碗蒸し

Chawanmushi (steamed egg custard)

Recommend
  • Ingredients: Shark fin, Hen's egg
  • Flavor: Chicken bone broth, Dashi, Light soy sauce, Mirin
  • Cooking: Simmer, Steam

tax included

ざる豆腐

Zaru tofu

Recommend
  • Ingredients: Tofu, Ginger, Japanese ginger, Dried bonito
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

ふぐ刺し

Pufferfish

Recommend
  • Ingredients: Pufferfish, Chive
  • Flavor: Ponzu, Grated daikon radish and chili
  • Cooking: Raw

tax included

鯛茶漬

Tai chazuke (sea bream and rice with tea)

Recommend
  • Ingredients: Sea bream, Roasted sesame
  • Flavor: Soy sauce
  • Cooking: Cover/Add

tax included

せいろそば

Buckwheat noodles served on a bamboo strainer

Recommend
  • Ingredients: Buckwheat flour
  • Flavor: Soba dipping sauce
  • Cooking: Boil

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Lunch: 11:30 - 14:30(L.O.14:00)
Monday - Saturday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Sunday & Holiday Dinner: 16:00 - 22:00(L.O.21:00, Drink L.O. 21:30)

Average price

Lunch: 1,800 JPY
Dinner: 8,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • English speaking staff available
  • Chinese speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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