Detailed Course Contents
2,750 JPY Course
AQUAコース
Recommend
-
Offer period:
07/Oct/2019 ~ -
Menu Order Reception Time:
18:00 - 02:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 0 days ahead.
Order
Orders can be placed for a group size of 3 to 90 guests only.
Menu Information
Appetizer
鮮魚のカルパッチョ ヨーグルトとオレンジの柑橘ソース
Carpaccio (fish)
| Menu Info | Thinly-sliced fish seasoned with olive oil, salt and pepper. |
|---|---|
| Flavor | Olive oil, Yogurt sauce, Sauce: Others |
| Cooking | Mix/Blend |
鴨と蓮根のリエット メルバトースト添え
Rillettes
| Menu Info | Meat or fish cooked slowly with lard until the mixture becomes a paste, chilled until set. |
|---|---|
| Ingredients | Duck meat, Lotus root, Bread |
| Flavor | Lard |
| Cooking | Stew, Harden/Congeal, Chill |
さつまいもと黒糖の冷製ポタージュ
Other potages and soups
| Ingredients | Sweet potato |
|---|---|
| Flavor | Unrefined brown sugar |
| Cooking | Simmer |
Salad
焼きカマンベールチーズとマッシュルームのサラダ ～レモンクリーミードレッシング～
Mushroom salad
| Ingredients | Mushroom, Camembert cheese |
|---|---|
| Flavor | Western cuisine sauces: Others |
| Cooking | Mix/Blend |
Hot Dish Cuisine
彩り野菜とベーコンのクロケッタ トマトとバジルのソース
Vegetable croquette
| Menu Info | A dish of potatoes and mixed vegetables mixed, breaded, and fried in oil. |
|---|---|
| Ingredients | Onion, Carrot, Potato, Hen's egg, Bread crumbs, Bacon |
| Flavor | Cooking oil, Basil sauce, Tomato sauce, Basil |
| Cooking | Deep-fry |
白身魚のハーブフリット アンチョビソース
Whitefish fritter
| Menu Info | A slice of white fish covered with flour mixed with whipped egg white, and deep-fried. |
|---|---|
| Ingredients | White flesh fish, Egg white |
| Cooking | Deep-fry |
Grilled Dish
4種キノコと牛ラグーのピザ
4 kinds of mushroom pizza
| Menu Info | Pizza topped with 4 kinds of mushroom, then baked. |
|---|---|
| Ingredients | Mushroom, Beef |
| Cooking | Bake/Roast |
Meat Cuisine
ハーブ三元豚の赤ワイン煮込み
Red wine stew
| Ingredients | Sangen pork |
|---|---|
| Cooking | Stew |
Dessert
季節のデザート
Dessert of the season
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)