Menu Recommendations
Assorted sausage
Platter of various kinds of sausage.
- Ingredients: Sausage, Bacon
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce, Octopus
- Cooking: Mix/Blend
tax included
Spicy chicken
Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce.
- Ingredients: Chicken
- Flavor: Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth
- Cooking: Boil
tax included
Other grilled / sauteed dishes
- Ingredients: Kujo leek
- Cooking: Bake/Roast
tax included
Spareribs
- Ingredients: Garlic
- Cooking: Bake/Roast
tax included
Roast beef
- Ingredients: Beef, Onion, Garlic
- Flavor: Red wine, Rosemary
- Cooking: Bake/Roast
tax included
Agemono
Dish prepared by deep-frying ingredients in oil.
- Ingredients: Perilla, Shrimp, Yuba (tofu skin)
tax included
Deep-fried spring roll
Ingredients are rolled up in wheat flour wrappers and deep-fried in oil.
- Ingredients: Spring roll wrapper, Pork, Bamboo shoot
- Cooking: Deep-fry
tax included
Shrimp kataifi roll
Shrimp is wrapped in kadaif (thin noodles made of wheat flour) and cooked.
- Ingredients: Wheat flour, Shrimp
tax included
Salad
Dish where vegetables and other ingredients are eaten with dressing.
- Ingredients: Coriander, Watercress
tax included
Marinade
Meat, seafood, and vegetables soaked in several seasonings such as olive oil and vinegar, etc.
- Ingredients: Eggplant, Scallop
- Cooking: Mix/Blend
tax included
Mushimono
Dish prepared by steaming ingredients.
- Ingredients: Chicken, Root vegetable
tax included
Stir-fried shrimp and egg
- Ingredients: Hen's egg, Tomato, Shrimp
- Cooking: Stir-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Beef stew
Bite-sized beef and vegetables stewed in a sauce with red wine and tomatoes.
- Ingredients: Beef, Carrot, Potato
- Cooking: Stew
tax included
Mushimono
Dish prepared by steaming ingredients.
- Ingredients: Red seabream, Vegetable
- Flavor: XO sauce
tax included
Sweet and sour pork
Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce.
- Ingredients: Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
- Cooking: Deep-fry, Stir-fry
tax included
Chinese noodles mixed with Chinese sesame paste and chili oil
Chinese noodles mixed with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.
- Ingredients: Scallion/Green onion/Leek, Cashew nut, Chinese noodles
- Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
- Cooking: Boil
tax included
Minced sea bream and rice
A dish of rice cooked together with sea bream, also available served with sliced sea bream.
- Ingredients: Rice, Sea bream
- Cooking: Raw, Steam, Cut
tax included
Roasted pork rice bowl
Soy-sauce seasoned slices of pork served over a bowl of rice.
- Ingredients: Rice, Roasted pork
- Cooking: Seared
tax included
Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
tax included
Whiskey
- Types of drink: Whiskey
tax included
Beer
- Types of drink: Beer
tax included
Cocktail
- Types of drink: Other Liqueurs
tax included
Wine
- Types of drink: Wine
tax included
Soft Drinks
- Types of drink: Soft Drinks
tax included
Non-Alcoholic Beer
- Types of drink: Non-Alcoholic Beer
tax included
8,500 JPY Course (12 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:00 - Time Limit: 180 Min
tax included
5,500 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 180 Min
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)