Menu Recommendations
限定炭焼きあごだし 王道しょうゆちゃんこ鍋
- Ingredients: Pork, Shrimp, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Shiitake, Chicken, Garland chrysanthemum, Tofu, Thin slice deep-fried tofu, Konjac noodles, Kamaboko (boiled fish paste), Dried bonito, Japanese leek
- Flavor: Soy sauce, Salt, Fish broth, Mirin
- Cooking: Simmer
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Ingredients: Skipjack tuna, Tuna, Akami (red part tuna), White flesh fish, Blue-backed fish, Squid, Octopus, Seasonal shrimp, Shellfish
- Cooking: Raw
tax included
Assorted grilled skewers, 5 kinds
Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
- Ingredients: Chicken
- Flavor: Sauce, Salt
- Cooking: Broil/Barbecue
tax included
Chanko hotpot
Various ingredients cooked in a broth and seasoned with soy sauce, miso and salt, etc. served in a pot. (Chanko-nabe is a famous stew eaten by sumo wrestlers.)
- Ingredients: Chinese cabbage, Chicken, Japanese leek, Tofu, Thin slice deep-fried tofu, Konjac noodles, Enoki mushroom, Pork belly, Shrimp, Kamaboko (boiled fish paste), Dried bonito, Pork, Garland chrysanthemum
- Flavor: Soy sauce, Salt, Mirin, Alcoholic beverage: Others, Seafood broth
- Cooking: Simmer
tax included
Chanko hotpot
Various ingredients cooked in a broth and seasoned with soy sauce, miso and salt, etc. served in a pot. (Chanko-nabe is a famous stew eaten by sumo wrestlers.)
- Ingredients: Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Thin slice deep-fried tofu, Pork
- Flavor: Dashi, Miso
- Cooking: Simmer
tax included
Chanko hotpot
- Ingredients: Cabbage, Garlic chives, Beef organ meat, Cherry tomato, Garlic, Wood ear mushroom
- Flavor: Salt, Pepper
- Cooking: Simmer
tax included
Fried half body of chicken
Dried out half body of chicken, deep fried as-is in oil.
- Ingredients: Chicken
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken, Ground beef, Pork cartilage
- Cooking: Bake/Roast
tax included
Grilled chicken thigh skewer
Bite-sized chicken thigh pieces skewered and grilled.
- Ingredients: Chicken thigh
- Cooking: Skewer roasting
tax included
Seasonal vegetables with a unique miso sauce, contrived by a sumo wrestler
Seasonal vegetables served with a spicy ground chicken and miso sauce, contrived by a sumo wrestler.
- Ingredients: Ground chicken, Vegetable
- Flavor: Miso
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon, Tofu
- Flavor: Soy sauce, Sugar
- Cooking: Simmer
tax included
Japanese yam Teppanyaki
Japanese yam grilled on a cast iron plate.
- Ingredients: Japanese yam
- Cooking: Teppanyaki
tax included
Shrimp and avocado salad
- Ingredients: Avocado, Shrimp
- Flavor: Mayonnaise
- Cooking: Mix/Blend
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
3,850 JPY Course (7 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax included
4,400 JPY Course (9 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax included
5,500 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)