Jamon Serrano
Spanish prosciutto, known all over the world.
tax included
Extra Thick Asparagus Salad
Surprisingly big white asparagus from Navarra! Taste the melting texture.
tax included
Segovian-Style Champignons
Vidrio's most recommended dish.Mushrooms are slowly stir-fried with garlic in olive oil.
tax included
Spanish Omelet
Standard Spanish omelet made with plenty of potatoes.
tax included
Shrimp Ajillo
You won't be able to have enough of the shrimp fresh and plump texture. Flavored with Spanish famous sherry.
tax included
Basque-Style Squid Simmered in Its Own Ink
Loved by those who love Spanish cuisine.
tax included
Zarzuela
The various seafood soup stock creates a delicious harmony with the saffron aromas.
tax included
Madrid-Style Beef Plain Tripe
Vidrio's specialty. Our vaunted dish, simmered to a soft texture
tax included
Salt-Grilled Iberian Pork Secreto
We grilled rare cuts of Iberian pork on salt so that you can enjoy its delicious flavors.
tax included
Lamb Plancha
Juicy lamb with no unpleasant aromas.
tax included
Seafood Paella
Flavored with plenty of seafood soup stock.
tax included
Chorizo & Mushrooms Paella
Paella made with plenty of spicy chorizo sausages and mushrooms.
tax included
Squid Ink Paella
We prepared this mellow-flavored dish adding squid ink to the paella soup.
tax included
Vidrio Paella
Vidrio's No. 1 sumptuous paella made using ingredients carefully selected by the chef.
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)