Beef hamburg steak
A hamburg steak made purely with ground beef.
- Ingredients: Beef, Onion, Hen's egg, Bread crumbs
tax included
Beef steak
Thickly sliced grilled beef.
- Ingredients: Beef
- Flavor: Grated daikon and ponzu
- Cooking: Bake/Roast
tax included
Hashed meat omelet over rice
Rice topped with soft-cooked egg omelet, covered in a sauce of thinly-sliced meat and onions, simmered together in demi-glace sauce.
- Ingredients: Onion, Brown beech mushroom, Rice, Hen's egg
- Flavor: Demi-glace sauce
- Cooking: Simmer
tax included
Lunch set
tax included
Rice omelet
An omelet of stir-fried chicken and rice seasoned with ketchup, wrapped inside a thinly-cooked beaten egg.
- Ingredients: Chicken, Onion, Rice, Hen's egg
- Flavor: Tomato ketchup
- Cooking: Bake/Roast
tax included
Omelet rice with braised beef
tax included
Omelette curry rice
Omelette served over curry and rice.
- Ingredients: Rice, Hen's egg
- Flavor: Spices, Curry powder
- Cooking: Simmer
tax included
Hashed meat with rice
Thinly-sliced meat and onions, simmered together in a demi-glace sauce and served over rice.
- Ingredients: Beef, Onion, Brown beech mushroom
- Flavor: Demi-glace sauce
- Cooking: Simmer
tax included
Neapolitan
Pasta mixed with stir-fried onions and green peppers, seasoned with ketchup.
- Ingredients: Green pepper, Onion, Wiener, Spaghetti
- Flavor: Tomato ketchup
- Cooking: Boil
tax included
Sara Udon (fried noodles with vegetable and various toppings)
A dish of deep-fried wheat noodles topped with meat and vegetables and thickened with potato starch.
- Ingredients: Pork, Squid, Cabbage, Carrot, Wood ear mushroom, Tube-shaped fish paste cake, Udon, Shrimp
- Cooking: Deep-fry
tax included
Chinese noodles
Ramen noodles in broth topped with meat and vegetables.
- Ingredients: Chinese noodles
- Cooking: Boil
tax included
Cantonese noodles
Noodles added to a thick soup, then topped with meat and vegetables.
- Ingredients: Chinese noodles
- Cooking: Boil
tax included
Chop suey rice bowl
Rice topped with stir-fried meat, seafood, and vegetables, then covered with "ankake" sauce.
- Ingredients: Chinese cabbage, Bamboo shoot, Onion, Carrot, Rice
- Cooking: Stir-fry, Bake/Roast
tax included
Sweet and sour pork meal
- Ingredients: Pork
- Flavor: Black vinegar
- Cooking: Deep-fry, Stir-fry
tax included
Deep-fried shrimp set meal
tax included
Pork loin cutlet served over rice
- Ingredients: Pork, Rice
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Roasted pork with leeks
A dish made from pork ribs boiled in a sticky soy-sauced based sauce and dressed with leeks.
- Ingredients: Pork, Scallion/Green onion/Leek
- Cooking: Simmer
tax included
Fondant au chocolat (lava cake)
French confection prepared from pastry dough made of wheat flour, butter, chocolate, etc., poured into a mold, then baked.
- Ingredients: Hen's egg, Wheat flour, Chocolate
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Parfait
- Ingredients: Fresh cream, Yogurt, Ice cream
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)