Detailed Set Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 1 to 80 guests only.
Menu Information
Indian curry
Vegetable curry
Ingredients | Onion, Carrot, Potato |
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Cooking | Simmer |
Naan
Ingredients | Wheat flour |
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Flavor | Butter, Skim milk |
Cooking | Bake/Roast |
Rice
Salad
Papadum
Menu Info | A dish of thinly stretched dough made of beans and other ingredients, cooked and deep-fried, topped with seasoning and fresh vegetables. |
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Flavor | Herbs |
Cooking | Deep-fry, Bake/Roast |
Assorted dishes
Achaar
Menu Info | Fruit and vegetables pickled in mustard, oil, vinegar and Indian spices, etc. |
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Flavor | Vinegar, Cooking oil, Spices, Mustard |
Cooking | Pickle |
Dessert
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)