Detailed Course Contents
15,120 JPY Course (11 Items)
前川コース
Popular
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 1 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Menu Information
Cold Dish Cuisine
先付
Cold dish cuisine
Appetizer
板わさ
Itawasa (fish cakes with wasabi and soy sauce)
| Ingredients | Kamaboko (boiled fish paste) |
|---|---|
| Flavor | Wasabi |
| Cooking | Cut |
Fish Cuisine
白焼き
Shirayaki (plain broil)
| Ingredients | Eel |
|---|---|
| Flavor | Soy sauce, Wasabi |
| Cooking | Bake/Roast |
Grilled Dish
う巻き
Wrapped omelet with eel
| Ingredients | Eel, Hen's egg |
|---|---|
| Flavor | Soy sauce, Mirin |
| Cooking | Bake/Roast |
A Pickled Dish
うざく
Uzaku
| Ingredients | Eel, Cucumber, Sesame |
|---|---|
| Flavor | Dried Bonito Soup, Vinegar |
| Cooking | Raw, Dress, Chill, Bake/Roast |
Steamed Cuisine
茶碗蒸し
Chawanmushi (steamed egg custard)
| Ingredients | Eel, Hen's egg, Bamboo shoot, Kamaboko (boiled fish paste), Ginkgo nut, Japanese parsley |
|---|---|
| Flavor | Dried Bonito Soup |
| Cooking | Steam |
Rice Dish
うな重
Eel served over rice in a lacquered box
| Ingredients | Eel, Rice |
|---|---|
| Flavor | Soy sauce, Mirin |
| Cooking | Bake/Roast |
Soup Dish
吸い物
Clear broth soup
| Ingredients | Eel, Japanese parsley |
|---|---|
| Flavor | Dried Bonito Soup |
| Cooking | Simmer |
ご飯
Rice
| Ingredients | Rice |
|---|
Vegetable Garnish
お新香
Pickled vegetables
| Cooking | Pickle |
|---|
Dessert
水菓子
Fruits
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)