ランチ握り(椀付)
Nigiri sushi lunch set
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Ingredients:
Vinegared rice
ランチ鉄火丼(椀付)
"Tekka" raw tuna rice bowl
Slices of tuna sashimi served with shredded nori (toasted seaweed) over sushi rice.
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Ingredients:
Tuna, Rice
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Cooking:
Raw
ランチちらし(椀付)
Chirashi sushi lunch
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Ingredients:
Vinegared rice
大正海老塩焼き
Salted and grilled shrimp
A dish of shell-on shrimps seasoned with salt and grilled.
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Ingredients:
Shrimp
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Cooking:
Bake/Roast
ゲソとネギの酢みそあえ
Squid dressed with vinegared miso sauce
A dish of squid dressed with vinegared miso sauce.
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Ingredients:
Squid
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Flavor:
Vinegar, Miso
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Cooking:
Dress
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Ingredients:
Rice, Crab
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Cooking:
Raw, Steam
上寿司
Assorted premium nigiri sushi
An assortment of nigiri sushi made by topping vinegared rice with premium grade of materials
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Ingredients:
Vinegared rice
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Cooking:
Raw
特上寿司
Assorted extra premium nigiri sushi
An assortment of sushi made by mixing vinegar and rice, which is then pressed with hands and topped with extra premium grade ingredients.
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Ingredients:
Vinegared rice
Sushi rice topped with seafood, thinly sliced egg omelet and vegetables, etc.
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Ingredients:
Perilla, Burdock, Carrot, Shiitake, Hen's egg, Vinegared rice
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Flavor:
Vinegar
鉄火丼
"Tekka" raw tuna rice bowl
Slices of tuna sashimi served with shredded nori (toasted seaweed) over sushi rice.
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Ingredients:
Tuna, Rice
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Cooking:
Raw
Eel grilled over a wire mesh.
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Ingredients:
Eel
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Cooking:
Bake/Roast
さざえのつぼ焼き
Grilled turban shell
Turban shells grilled inside the shell.
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Ingredients:
Turban shell
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Flavor:
Sake(Japanese rice wine)
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Cooking:
Grill
すずき
Japanese sea bass sashimi
Thinly cut raw Japanese sea bass served with soy sauce, etc.
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Ingredients:
Japanese sea bass
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Cooking:
Raw
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Ingredients:
Oyster
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Cooking:
Raw
かにみそ
Miso-like paste of crab organs
A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
Octopus dressed with kimchi.
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Ingredients:
Octopus, Kimchi
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Cooking:
Dress
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Ingredients:
Crab
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Cooking:
Mix/Blend
お刺身盛り合わせ
Assorted sashimi
Platter of several kinds of seafood sashimi.
大トロ
Very fatty bluefin tuna sashimi
Thinly cut very fatty area of bluefin tuna served raw with soy sauce.
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)