でくのぼう

Dekunobou

  • Credit Card
  • Private Room
  • Okonomiyaki,Takoyaki (Octopus Balls),Izakaya (Japanese Style Pub)
  • Dinner 2,800 JPY
  • 03-3254-9044 (+81-3-3254-9044)
  • Monday - Friday 17:00 - 23:00(L.O.23:00) Saturday 13:00 - 23:00(L.O.23:00) Sunday & Holiday 17:00 - 22:00(L.O.22:00)
  • Kanda(Tokyo)
    JR Kanda Station North Exit 1-minute walk

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たこやき

Takoyaki (octopus balls)

  • Ingredients: Octopus, Cabbage, Takoyaki flour, Tempura scraps
  • Flavor: Takoyaki sauce
  • Cooking: Bake/Roast

tax included

もんじゃ焼き(でくのぼうもんじゃ)

Monja

Thin wheat flour batter mixed with meat, vegetables and seafood and cooked on a hot griddle.

  • Ingredients: Cabbage, Soft flour
  • Cooking: Teppanyaki

tax included

トッピング  キャベツ、天かす、卵、紅ショウガ

Monja

Thin wheat flour batter mixed with meat, vegetables and seafood and cooked on a hot griddle.

  • Ingredients: Cabbage, Soft flour, Tempura scraps, Hen's egg
  • Cooking: Teppanyaki

tax included

ねぎ焼き(豚ねぎ焼き)

Scallion okonomiyaki

Batter filled with a generous portion of finely chopped onions and grilled on an iron hot plate

  • Ingredients: Pork belly, Cabbage, Scallion/Green onion/Leek, Hen's egg, Wheat flour
  • Flavor: Sauce: Others
  • Cooking: Bake/Roast

tax included

カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

塩カルビ

Shiodare kalbi (short ribs seasoned with "Shiodare" sauce)

Meat dish made using meat cut from the ribs called "Kalbi", seasoned with "Shiodare" sauce.

  • Ingredients: Beef boneless short ribs, Pork boneless short ribs
  • Flavor: Salt-based sauce
  • Cooking: Bake/Roast

tax included

牛すじ煮込み

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax included

ヒレステーキ

Beef fillet steak

Roasted, thick cut beef fillet.

  • Ingredients: Beef fillet
  • Cooking: Bake/Roast

tax included

豚バラ焼き

Pork belly

Pork dish made using meat cut from the ribs called "Bara."

  • Ingredients: Pork belly
  • Cooking: Bake/Roast

tax included

とりピリカラ焼き

A la carte

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

Grilled scallop with butter
ホタテバター焼き

Grilled scallop with butter

A dish of scallop seasoned with butter and grilled.

  • Ingredients: Scallop
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

ソーセージ焼き

Sausage

  • Ingredients: Pork, Sheep intestine
  • Cooking: Bake/Roast

tax included

やさい焼き

Grilled / sauteed vegetables

A dish of vegetables broiled and fried in pan with a little bit of oil.

  • Cooking: Bake/Roast

tax included

おしんこ

Pickled vegetables

Vegetables pickled in salt, rice bran, miso, mold, etc.

  • Ingredients: Cucumber, Daikon radish
  • Cooking: Pickle

tax included

やさいサラダ

Vegetable salad

  • Ingredients: Tomato, Lettuce
  • Cooking: Mix/Blend

tax included

海藻サラダ

Seaweed salad

tax included

とうふサラダ ピリ辛

Tofu Salad

A salad of tofu and vegetables.

  • Ingredients: Tofu
  • Cooking: Mix/Blend

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 17:00 - 23:00(L.O.23:00)
Saturday 13:00 - 23:00(L.O.23:00)
Sunday & Holiday 17:00 - 22:00(L.O.22:00)

Close

Irregular holidays

Average price

Dinner: 2,800 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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