English Reviews (Reviews Total Language : 172 reviews)
“light but filling kushiage lunch in historic building”
Love this place and try to visit every time I'm n Tokyo. For a while it was closed but was pleasantly surprised when it re-opened. The lunch menu revolves around kushiage which is different items cooked on short sticks. Please note its not a few pieces on a long stick like a kebab. Each item comes o...n its own small stick. For a basic lunch course its 8 pieces along with some refined small starters and with pudding to finish. It just across the road from Nezu Station so quite easy to find and the staff speak English
Visited November 2019
“Atmosphere and experience ”
A surprise to find such an old house in Tokyo with an excellent restaurant. On the Thursday evening of our visit they only served their famous skewers menu. In four rounds you will receive different skewers made from special ingredients such as mini crabs or shellfish. Very tasty but maybe at a cert...ain point something more substantial is wished for. The atmosphere is great and a definitely a special experience.
Visited October 2019
This is a delightful restaurant in an charming old building in a residential area. Our lunch was fabulous - a set menu with dish after dish of beautifully balanced and carefully prepared food. Everything was excellent and quite delicious. Lunch is particularly good value. The staff were very welcomi...ng and friendly. Could not recommend this restaurant more highly.
Visited September 2018
“Delicious set lunch in a traditional setting”
This restaurant is specialized in Kushiage (similar to tempura) and offers a very interesting set menu for lunch (around 30 euros - 35$). Remove your shoes and eat traditional style!
Visited August 2018
“It is worthwhile to visit once.”
I had a great time to have Kushikatsu, which is one of Japanese traditional food of deep-fried. I visited here with my friends as my friend's recommended restaurant, and we enjoyed some Kushikatsu with a glass of beer and sake. Kushikatsu was very tasty, hot and fragrant. This restaurant was old and... calm atmosphere. I felt as if we have dinner in Japanese warehouse. The price was 6000 yen per person as a Kushikatsu course with some drinks. I think I want to visit again. If you visit here, I recommend to make a reservation.
Visited December 2017