Squid sashimi
- Ingredients: Squid
- Cooking: Raw
tax included
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted shellfish sashimi
Platter of sashimi from various kinds of shellfish.
- Ingredients: Whelk, Scallop, Sakhalin surf clam
- Cooking: Raw
tax included
Boiled crab
A boiled crab.
- Ingredients: Snow crab, Red king crab
- Cooking: Boil
tax included
Other snacks / delicacies
- Ingredients: Salted fish guts, Crab miso paste, Spicy cod innards
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Scooped tofu
Freshly made tofu served by scooping.
- Ingredients: Tofu
- Cooking: Harden/Congeal
tax included
Seafood salad
- Cooking: Mix/Blend
tax included
Potato salad
- Ingredients: Carrot, Potato, Snow crab
- Cooking: Mix/Blend
tax included
Lamb short ribs
Lamb dish made using meat cut from the ribs called "Kalbi".
- Ingredients: Lamb
- Cooking: Bake/Roast
tax included
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Boil, Steam, Bake/Roast
tax included
Sausage
- Ingredients: Pork, Sheep intestine
- Flavor: Tomato ketchup
- Cooking: Bake/Roast
tax included
Steamed potatoes with butter
Steamed potatoes topped with butter.
- Ingredients: Potato
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Corn butter
Corn fried in butter and flavored with salt or soy sauce.
- Ingredients: Corn
- Flavor: Butter
- Cooking: Stir-fry
tax included
Seared Atka mackerel
Atka mackerel seared on a grill.
- Ingredients: Okhotsk atka mackerel
- Cooking: Broil/Barbecue
tax included
Grilled scallop with butter
A dish of scallop seasoned with butter and grilled.
- Ingredients: Scallop
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Fried prawns
Shrimp lightly battered and fried in oil.
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Raw lamb
- Ingredients: Lamb
- Flavor: Ponzu, Grated daikon radish
- Cooking: Raw
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Negi toro (minced tuna with green onions) sushi rolls
- Ingredients: Tuna, Scallion/Green onion/Leek, Rice, Nori
- Flavor: Vinegar
tax included
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
Salmon
- Ingredients: Salmon, Rice
- Flavor: Vinegar
tax included
Crab kamameshi (pot rice)
A dish of rice mixed with crab and other ingredients, seasoned with soy sauce, mirin and others, and cooked together in a pot called "Kama".
- Ingredients: Rice, Crab
- Flavor: Soy sauce, Mirin
- Cooking: Mix/Blend, Steam
tax included
Fried rice with crab
A dish of rice mixed with crab meat and other ingredients, stir-fried together.
- Ingredients: Rice, Crab, Lettuce, Hen's egg
- Flavor: Cooking oil
- Cooking: Stir-fry
tax included
Salmon roe rice bowl
Sashimi-style ikura (salmon roe) served over a bowl of rice.
- Ingredients: Salmon roe, Rice
- Flavor: Soy sauce
- Cooking: Raw
tax included
Parfait
- Ingredients: Fresh cream, Yogurt, Ice cream
tax included
Crema catalana
Custard flavored with citrus fruit rinds, chilled, and then caramelized.
- Ingredients: Egg yolk, Fresh cream, Ice cream
- Flavor: Custard sauce, Vanilla beans
- Cooking: Harden/Congeal, Chill
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)