Detailed Course Contents
26,700 JPY Course
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Unavailable on holidays.
Menu Information
Appetizer
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
Stew
Pufferfish Nikogori (gelatin and boiled fish soup)
| Menu Info | Pufferfish simmered with ingredients and chilled into jelly. |
|---|---|
| Ingredients | Pufferfish |
| Cooking | Simmer, Harden/Congeal, Chill |
Grilled Dish
Grilled dish
| Ingredients | Japanese pufferfish |
|---|
Sashimi
Pufferfish skin sashimi
| Menu Info | Pufferfish skin parboiled and thinly-sliced, served with ponzu and condiments, etc. |
|---|---|
| Ingredients | Pufferfish |
| Flavor | Ponzu |
| Cooking | Cut |
Assorted sashimi, 2 kinds
| Menu Info | Platter of 2 kinds of seafood sashimi. |
|---|---|
| Ingredients | Spiny lobster, Japanese pufferfish |
| Cooking | Raw |
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Ingredients | Abalone |
| Cooking | Raw |
Deep-fried Dish
Assorted tempura
| Menu Info | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour, Japanese pufferfish |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Fish Cuisine
Grilled pufferfish milt
| Menu Info | A dish of gilled pufferfish milt. |
|---|---|
| Ingredients | Pufferfish, Japanese pufferfish |
| Cooking | Bake/Roast |
Hotpot Cuisine
Premium boiled pufferfish
| Menu Info | A hot pot of simmered high-quality pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments. |
|---|---|
| Ingredients | Pufferfish, Japanese pufferfish |
| Flavor | Ponzu, Dashi |
| Cooking | Simmer |
Rice Dish
Pufferfish rice soup
| Menu Info | A dish of salted cooked rice boiled until soft in the remaining broth of pufferfish hotpot. |
|---|---|
| Ingredients | Pufferfish, Rice, Hen's egg |
| Cooking | Simmer |
Final Dish
* Please select 1 dish from the menu below.
Bowled dish
| Menu Info | A bowled dish served during a Japanese course meal. |
|---|---|
| Ingredients | Spiny lobster |
Soup dish
| Ingredients | Spiny lobster |
|---|
Dessert
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Fruit Liqueur / Cocktails / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)