浅草 魚料理 遠州屋

Enshuuya

  • Credit Card
  • Private Room
  • English Menu
  • English OK
  • Seafood,Sushi,Eel / Unagi (Freshwater Eel)
  • Lunch 700 JPY Dinner 3,000 JPY
  • 03-3844-2363 (+81-3-3844-2363)
  • Monday - Saturday Lunch: 11:30 - 14:00 Monday - Saturday & Day before holiday Dinner: 17:00 - 23:00
  • Asakusa(Tokyo)
    Subway Ginza Line Tawaramachi Station 1-minute walk

Free & Instant Reservation

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日本産天然伊勢海老&真鯛のしゃぶしゃぶと旬のお刺身・天麩羅の酒宴コース!

Banquet course with Japanese freerange Ise lobster & seabream shabu-shabu, fresh sashimi, & tempura!

tax included

日本産天然伊勢海老と真鯛と旬のお刺身・天婦羅の祝杯コース!

Celebration course with Japanese freerange Ise lobster & seabream, fresh sashimi, & tempura!

tax included

三陸沖黒あわび&旬のお刺身・天婦羅の特選コース!

Special select course with Sanriku black abalone, fresh sashimi & tempura!

tax included

日本産天然伊勢海老&車えびと旬のお刺身・天婦羅の祝杯コース!

Celebration course with Japanese freerange Ise lobster & tiger prawn, with fresh sashimi & tempura!

tax included

日本産天然伊勢海老と真鯛と活平目の姿造りと季節の天婦羅の美食コース!

Bishoku course with Japanese freerange Ise lobster, seabream & flounder sashimi, & seasonal tempura!

tax included

日本産天然伊勢海老&北海道沖たらばがに・車海老と旬のお刺身・天麩羅の豪快コース!

Hearty course with Japanese freerange Ise lobster, Hokkaido king crab, tiger prawn & fresh sashimi, & tempura!

tax included

日本産天然伊勢海老&北海道沖たらばがにのしゃぶしゃぶと旬魚の慶祝コース!

Keishuku course with Japanese freerange Ise lobster, Hokkaido king crab shabu-shabu, & fresh fish!

tax included

日本産天然伊勢海老&三陸沖黒あわびと旬のお刺身・季節の天婦羅の美食コース!

Bishoku course with Japanese freerange Ise lobster & Sanriku black abalone, fresh sashimi, & seasonal tempura!

tax included

三陸沖黒あわびの水貝・爽涼コース!

Refreshing course with Sanriku black abalone sashimi!

tax included

日本産天然伊勢海老と活き平目の姿造りと旬のお刺身の謝恩コース!

Gratitude course with Japanese freerange Ise lobster & flounder sashimi & other fresh sashimi!

tax included

車えびと鮎の会席コース!

Kaiseki course with tiger prawn & river trout!

tax included

生たらば蟹の焼物と旬のお刺身・天婦羅の会席コース!

Kaiseki course with roasted fresh king crab, sashimi, & tempura!

tax included

国内産天然伊勢海老&旬のお刺身・天婦羅の特選コース!

Special select course with domestic freerange Ise prawn, fresh sashimi, & tempura!

tax included

関鯵&関鯖と旬の天麩羅の厳選コース!

Gensen course with horse mackerel, mackerel, & fresh tempura!

tax included

江戸前会席季節のコース!

Edomae-style seasonal Kaiseki course!

tax included

鮮魚・旬菜!!旬の素材の満喫コース!

Fresh fish & vegetables! Hearty course with the season's freshest ingredients!

tax included

江戸前会席昼コース!

Edomae-style lunch Kaiseki course!

tax included

国内産天然伊勢海老と紅ずわいガニのしゃぶしゃぶコース!

Domestic freerange Ise lobster & red queen crab shabu-shabu course!

tax included

江戸前会席寿司コース!

Edomae-style sushi Kaiseki course!

tax included

海鮮しゃぶしゃぶのコース!

Seafood shabu-shabu course!

tax included

九州産天然本クエ尽くしのコース!

Kyushu freerange longtooth grouper course!

tax included

九州産天然本クエ尽くし&生たらばガニ備長炭のコース!

Course with Kyushu freerange longtooth grouper & fresh king crab roasted over Bincho charcoal!

tax included

日本産天然活き海老尽くしの三昧コース!

Full course with fresh Japanese freerange prawns!

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday Lunch: 11:30 - 14:00
Monday - Saturday & Day before holiday Dinner: 17:00 - 23:00

Close

Every Sunday Holiday

Average price

Lunch: 700 JPY
Dinner: 3,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • English speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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