Detailed Course Contents
9,350 JPY Course
前沢牛しゃぶしゃぶ
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 14:30
17:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 18:00 0 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 25 guests only.
Menu Information
《先 付》季節のもの
Seasonal appetizer
| Menu Info | A dish of appetizer changing by the season, served at the beginning of a Japanese food course meal. |
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《特撰前沢牛しゃぶしゃぶ》野菜 特製ごまだれとポン酢で
Wagyu beef shabu-shabu served with assorted vegetables
| Menu Info | Thinly sliced Wagyu beef and vegetables quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Maezawa beef |
| Flavor | Dashi, Sesame sauce, Ponzu |
| Cooking | Boil |
《ごはんセット又はうどん》
Last dishes (udon or rice soup)
| Ingredients | Rice, Udon |
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《デザート》
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)